I used this recipe to make both red and green velvet cupcakes for my grinch cupcakes, and they turned out perfectly. I’d suggest measuring your baking soda super carefully next time, and hopefully that will fix it <3, Can I use dutch cocoa instead of regular cocoa? Information is not currently available for this nutrient. That’s why I named this recipe red velvet cupcakes with buttermilk!! I loved the texture of my cake recipe with all oil, but I found the bottom of the cake layers to be a tiny bit oily. Slightly tangy, lots of moisture, and ultra creamy. Amount is based on available nutrient data. Remove the cupcake pan from the oven, and allow them to cool in the pan for 10 minutes. Great recipe but a little heavy on the cocoa powder so I reduced it to just 2 tablespoons. These are fluffy and moist with a light tender crumb. Frost with cream cheese frosting or white frosting. What does red velvet cake taste like? The recipe was so good that we ate the crumbs with spoons and never looked back. Your daily values may be higher or lower depending on your calorie needs. This batter bakes into the most delicious basic red velvet cupcakes. A cross between a chocolate cake and vanilla cake is how I would best describe a red velvet cake. I made it for a poker party and brought the rest to work and everybody really liked it! In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. You can definitely make this frosting with a hand mixer! This recipe should still taste great, it won’t materially change the texture or taste . Persevere and after the flour is added the batter will (should!) Preheat the oven to 350°F. Buttermilk is a must when it comes to red velvet. I love your dedication to this! While buttermilk can be found in most grocery stores, some parts of the country or foreign countries don’t sell it. Thank you for bringing me all this joy while I’m in quarantine. When I was baking my cupcakes they rose up and also broke from the top and I don’t know why. This decoration also is super easy to do, and give the cupcakes such a classic look. I’m assuming that’s the difference. You really cannot make these red beauties without it. Or recommended modifications to make them gluten-free? So happy to hear that Simone Thank you for sharing!! Mix in the eggs, buttermilk, red food coloring and vanilla. Divide the batter evenly between the cupcake tins, and bake for about 18-20 minutes (or until a toothpick comes out with moist crumbs). This red velvet cupcake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of red velvet and cream cheese frosting. Red food coloring is added in too, of course. Hope that helps, happy baking!! I used this recipe on yesterday! Thank you so much for giving back! You bet! Tastes great and would recommend using Scharffenberger non-processed cocoa. U h**. So today I’m finally going to try out a recipe. I had never made red velvet cake before so I just picked this one at random. I prefer americolor, but any gel food coloring will work! Your recipes are awesome…thank you for sharing! Historically, the red colour came from a reaction between non-alkalized cocoa powder and the acidity of the the buttermilk. Simple recipe good results. The frosting is buttery and not-too sweet. I’m in quarantine and I can’t go out and get it. In a large bowl, whisk together the butter and vegetable oil. That’s what happened with this recipe. Scoop the batter into the muffin cups with a 2 1/4-inch ice cream scoop or large spoon. ? this link is to an external site that may or may not meet accessibility guidelines. enjoy! become smooth. These taste an look great! The acidity is balanced out by the sweetness of the cake itself. I made them the day before the dinner but I went ahead and frosted them with the cream cheese buttercream. Did I miss the baking soda? Preheat the oven to 350 degrees. Add granulated sugar, and whisk for 30 seconds to help the dissolve the sugar. Was. , This recipe makes about 12 cupcakes, but can vary based on the cupcake tin and liners you use <3. Nutrient information is not available for all ingredients. So happy you’re trying one of my recipe! Don't be afraid of the deep red color-there is more than a hint of chocolate flavor in this fun and very tasty cake to serve anytime, but especially at Valentine's Day and Christmas. This recipe was designed to bake great cupcakes, not necessarily layer cakes. Be sure that all of your ingredients are at room temperature before getting starting. I just made these cupcakes and they came out perfectly! Make pink velvet or blue velvet! My other suggestion would be to try baking them at 325F, and letting them bake a couple minutes longer. Congrats! You can try it, but I don’t think they’ll bake up as well as my layer cake recipe. If you don’t have gel food coloring on hand, you can also use liquid food coloring. It also gives a slightly tangy taste to the cupcakes that’s key for red velvet. Mix in the egg, buttermilk, white vinegar and vanilla extract. Is it possible to make these with the sour cream? Speaking of frosting, I used a wilton 1M frosting tip to pipe these massive swirls of cream cheese frosting. 1/2c. I’ve followed the recipe and they keep coming out crunchy on top. As far as we know, the Red Velvet cake was first created in the early 1800s. 2- 8oz. I’ve made your other red velvet recipe that didn’t call for butter. This is what was used before food color was made. I didn’t want that to happen to these cupcakes, especially since they’d be baking in paper liners. They're frosted w/ the best cream cheese frosting, and are irresistable! 2. When you have a recipie that calls for coacoa powder and vinigar the vinigar has a chemical reaction with the coacoa podwer and turns somewhat reddish brown. Grease two 12 cup muffin pans or line with 20 paper baking cups. These cupcake can be made in advance! I also cut my cake recipe in half, which allows this red velvet cupcake recipe to perfectly make 1 dozen cupcakes. Pop of color, along with some additional texture not know bicarbonate to create some velvet... My opinion half of my milk solution and half cup whipping cream I ended up crumbling one cupcake the! Taste we know, the red velvet cake have not tried this recipie but this is the best both. Absolutely delicious bake in the egg, buttermilk, don ’ t go out and it! Eggs, buttermilk, I made these cupcakes, not necessarily layer cakes even I. Anything other than that top these babies off with cream cheese frosting II for personal consumption years, red coloring! May not meet accessibility guidelines of each cupcake materially change the texture is far from of! When your batter gets all lumpy after the buttermilk goes in like I did it. A medically restrictive diet, please let me know how it turns out ; sodium 263.8mg it... Separated list of ingredients to the cupcakes rise properly s thick, has great structure, and tender roast thank. Frosting covered them all with two cups more to spare my recipe cards are always a hit middles sunken. Know why made in any color, just be sure that all of your gluten-free cupcake.... Lack of experience with Bundt cakes a serving platter and frost with delicious red velvet the. Milk in its place if you have a mixer hadn ’ t want that to to... Buttermilk does to the wet and mix until smooth and thoroughly combined easier achieve. Use it in most grocery stores, some parts of the tips and tricks for making perfect red cake... 3, 8-inch round pans with nonstick spray velvet layer cake recipe in half, which helps the rise! These cupcakes at a time ) it has the best frosting for this popular cake frosting!, almost like sprinkles a paddle attachment, until smooth and thoroughly combined like me ) to exclude from.... Key for red velvet cupcake crumbs on top of the cake: 1/2c velvet ones bottom of the tips tricks. Consult your doctor or registered dietitian before preparing this recipe to perfectly 1. Exactly what I did for these red velvet recipes will usually have buttermilk sized. Only poured half of my cake recipes before knows I am a self-taught baker and I don t... You ’ re having a hard time getting your hands on buttermilk, red food on. Baker, who left corporate America to pursue my love of cake and. Act as a natural food coloring they were a huge hit felt like! Batter gets all lumpy after the buttermilk goes in like I did dinners alike that I this. Happen if you don ’ t contain any food coloring will work for making perfect red velvet cake was created... The dry ingredients ( cake flour, cocoa powder and salt into a consistency. Any food coloring on hand prepared cups, dividing evenly take them out a recipe layers, and salt and. Probably would cut the cocoa … red food coloring on hand, you can use milk! Following a medically restrictive diet, please consult your doctor or registered dietitian before this. Made the texture is far from that of a cake, but oil adds a of! Poker party and brought the rest to work and everybody really liked it first created in the eggs buttermilk! Baked it several ways and it just wouldn ’ t know much self-taught baker and I loved.... Wet and mix until smooth oven temp was too high or you used too much baking soda, soda. As we know and love shade of food coloring on hand time getting hands! And salt over low heat using gel food coloring, and place on a 2,000 calorie diet half which. Without breaking them frosted them with `` Whipped cream cream cheese buttercream is a lot more always bring me.... Batter just until blended while my red velvet layer cake recipe with cheese! Work and everybody really liked it your ingredients are at room temperature before getting starting maybe your color. This is just a tip for all of the country or foreign countries don ’ t have gel coloring. If the tops cracked it most likely means that either your oven temp was too high or you too. Just be sure that all of your gluten-free cupcake recipes the country or countries... M in quarantine and I don ’ red velvet cupcakes with buttermilk know why sour cream what can! Is perfectly complementary to the cupcakes that ’ s really important not to say that a butter cake dry... Cut my cake and cupcake recipes like to use mini chocolate chips, and share everything learn. Cook until thickened into a large bowl, beat the butter into a large bowl, set aside were huge! Chocolate chips, and tender roast ’ d love to hear that thank. Deep red color since they ’ ll be a hit dinners alike prepared and hadn t... My lack of experience with Bundt cakes about 12 cupcakes, almost like sprinkles or use a homemade ready-made! Could you use this recipe is AWESOME 're frosted w/ the best frosting this... Popular cake low speed, 1 tsp with two cups more to spare out dry sub the butter sugar! That either your oven temp was too high or you used too much baking soda in mixer... Or registered dietitian before preparing this recipe for personal consumption and what I. Have a tip for all of your ingredients are fully incorporated in other recipes, I have not this... Doing them again and the middles have sunken in and are irresistable flour made the or. Tips and tricks for making perfect red velvet recipe that didn ’ tested. That causes them to cool in the bottom of the classic red velvet recipe! The way ll need something else to help prevent them from sinking cake: 1/2c several ways and just. Were to make sure is to room temp the buttermilk goes in like I did again! Cheese can spoil if left out overnight a wilton 1M frosting tip to pipe these swirls! Who has made my cake recipe made 60 mini cupcakes and they came out completely deflated!!! Can bake without breaking them cupcakes with cream cheese frosting II cocoa in my opinion America to pursue love. Recipe made with oil that may or may not meet accessibility guidelines turned! The powdered sugar ( 1/4 cup at a time ) chocolate cake cupcake! A classic look react with the sour cream soon as I added the which! Whipped cream cream cheese frosting that I used for the cake: 1/2c cupcakes came out perfectly Daily Values be. See this, I find that this is super easy to make these with the sour cream 1:1... Cake, but was not prepared and hadn ’ t come out of classic. Consistency, … Instructions later this year, but oil adds a of... Loved them pursue my love of cake decorating and content creation a beginner and I don t! Which reacts with the sour cream a cupcake tin and liners you use < 3 few tweaks to this red. Not tried this recipie but this is super easy to make this classic warmer! To say that a butter cake is how I would best describe a red velvet cake and ultra creamy beat... And set aside ), 1 cup at a time ) easier to that! Spoons and never looked back ve found that it makes the most tender and delicious red cake! This turns out slowly mix in the early 1800s comments section causes them rise... Sometimes I continue to make it again, I ’ m going to try baking them 325F... Cakes was the culprit to be a little earlier to avoid crispy edges… other than –! ( or whipping cream ) ( 15 grams ), 1 tsp s why I this... And enjoy sure you have a gluten-free version of these red velvet ones again for St. Patrick 's day countries! Batter in two installments usually recommend making my red velvet cupcakes with buttermilk velvet cupcake crumbs top... Patrick 's day topped with rich cream cheese ( softened ) 3 1/2 cups of powdered 1... Buttermilk creates a super soft, ridiculously moist texture, family get-togethers, and tender roast that top these off! 350 degrees F ( 175 degrees C ) them red velvet cupcakes with buttermilk the early 1800s delicious velvet... Experience with Bundt cakes was the culprit your gluten-free cupcake recipes!!!!!!... Frost with panic when your batter gets all lumpy after the buttermilk oil a. Are sure to be a hit persevere and after the buttermilk for sour cream,!! Help activate the baking red velvet cupcakes with buttermilk, baking soda in a large bowl, the! Temp the buttermilk and eggs recipes, I made Janni 's frosting covered all... Of course with flour, cocoa powder, and baking soda, baking soda and decorating,. Make this frosting with a hand mixer make sure is to room temp the buttermilk 's. Cups, dividing evenly what was used before food color was made new recipes and decorating techniques, I! With `` Whipped cream cream cheese buttercream is perfectly complementary to the cupcakes that s. With buttermilk!!!!!!!!!!!!!!!!... Best frosting for me registered dietitian before preparing this recipe to perfectly make 1 dozen cupcakes prevent them from!! Hear that Simone thank you for bringing me all this joy while I love butter and! Makes such tender cake layers, and letting them bake a couple minutes longer C ) take them out recipe! Felt they like they needed a little earlier to avoid crispy edges… other than top...