I like to use my stand mixer when making frosting because I leave it mixing for about 5-10 minutes until nice and fluffy. Hopefully I don’t test too many more before then! THANK YOU!! I can’t possibly use any other recipe than this one, what can I do, can this be adapted to gf? Thanks for rescuing me! Thank you for sharing . Could I leave out the cocoa and maybe up the vanilla extract to accomplish this? I went vegan for lent and my birthday is this Saturday! Also, 1 tablespoon of vanilla is also a lot for a cupcake, can I cut that down? I’m new to the plant-based lifestyle so this was a real treat! My birthday is on Thursday and no one would bake me vegan cupcakes… Maybe I should make some for myself. I saw the pic and thought to myself “Does she know these look like sh…” and then I read on ;) HILARIOUS! In fact, my recipe for a double-layer vegan chocolate cake in The Oh She Glows Cookbook (page 249) was adapted from these cupcakes. Oct 4, 2018 - I share healthy, but decadent tasting, vegan recipes made from whole foods. Can I reach through my computer and give you a hug for making my life easier? Cook Time: 30 min. Delicious. Now sift in the dry ingredients (flour, cocoa powder, baking soda, and salt). I saved a bit of the frosting (~1/2 cup) and I made a raspberry glaze. This is a fantastic recipe and tastes absolutely delicious. *Drooling* Right now I am studying in Spain and while the pastries are good, I could definitely use one of these cupcakes! They almost look to pretty to eat but I will get over that. :). I stared at the first picture for a few minutes lol. (Seriously, what icing does that?!) Your friend is one lucky girl! My favorite, though, is step #4 of the cupcake making. Preheat oven to 350F and line a cupcake tin with 12 cupcake liners. :) Ok, these are on the to-make list! Well I suppose I COULD but then I’d be forced to pull an all-nighter thanks to all the sugary goodness I’d consume. These are so good. Thank you Angela!! These are deeelicious! That sounds challenging, but like you said, totally worth it. Can I use soy milk or coconut milk? Dessert is meant to be sinful not healthy. I made chocolate frosting instead of almond, and it was spectacular. Ooooh my goodness.I’m not vegan, but I’d devour these any day!! i meant to give this a 5 star rating. The cupcakes and frosting are bloody delicious. Now we both are expecting again!!! The chocolate turd ones are just hilarious!! Sooo delicious! Love the addition of the almond extract for the frosting. She has also won several awards, including VegNews Best Vegan Blog for three consecutive years, Chatelaine’s Woman of the Year Hot 20 Under 30 award, and FoodBuzz’s Best Veg Blog and Best Overall Blog. 1 . I am so excited to have found your blog (through a post on pinterest) and start trying your recipes! I am sitting in finance class, drooling on my desk. AND I’m pretty sure, although it does look like poopies, I’d still rabidly consume that chocolate cuppycake. I can’t wait to try it! Thanks so much, Hey Elisa, The vinegar is there so it can react with the baking soda and help the cake rise. Original recipe calls for teaspoons. It’s my party and I’ll cry eat delicious cupcakes if I want to! After I had ooed and awed about the delicious perfect cupcake and asked what her secret was- she directly copied it word for word from her recipe card. WELL. There has to be a good theme party those would be perfect for. Didn’t have grapeseed oil so used hazelnut oil instead, the batter tasted like nutella. Well…I didn’t FIND you persay, but I recently developed an allergy to dairy AND soy. No almond milk. Angela – I have made these cupcakes of yours several times and they are moist and delish! Thank you- the cupcakes did all the work! Good morning! oh please please please send me one now, had such a long day! I want one (or more, hehe!) No one had the slightest idea. Oh She Glows For Dinner + Pre-order Bonus Bundle! :-) And those cupcakes look delicious! Hi – can the cane sugar be swapped for coconut sugar? Oh well, that just means I had to refrigerate it before eating it with a sp…I mean, before frosting the cupcakes! i would’ve been all over that. It has flown by on my end. I’m definitely going to try making these! So glad to hear the cupcakes are a hit, Robyn! Snip off the end of the bag so the tip fits through (as shown above). Amazing post….the poop cakes are hilarious!!!! Anyhoo, please let me know so that, once I’m done with the fast and start my vegan lifestyle, I won’t get bored in the dessert department. Not too dense at all! I’m back with a recipe today, and will be posting my 20 Weeks pregnancy update later today and Friday FAQs tomorrow. We called it ‘Wacky Cake’ because it used vinegar. I’m new! Thanks so much for your support Chrissi! Kind regards, I’m kicking off today with my all-time favourite vegan chocolate cupcakes from way back in 2011. For the record, my son (who is 4 years old and tries to fit the word poop into every conversation because he knows it annoys me) saw the chocolate cupcakes, and when I asked him he said the frosting looked like ice cream! I made this almond buttercream and a peanut butter buttercream I also came across (basically the same recipe but with peanut butter added). Really delicious and easy to make! Fruit and chocolate is about as good as it gets! :D Both the idea and the recipe ;), I love the idea, Angela! Boom. Also, I love that you are posting more frequently these days, I missed this space a lot the last few years. I’m glad to hear the recipe was a hit, Emma! Dang it, I'm hungry again! I love how these look (even the turdys are purdy). I’m always trying to entice people with yummy vegan treats, but no one ever believes how delicious they can be! 4 People talking Join In Now Join the conversation! yaay another sweet recipe! Went back to double check I hadn’t missed anything and was like heyyyy… I could’ve sworn they were supposed to be in there! Hello Kolyssa, I never refrigerate mine and they always keep well for a couple of days, although they never get a chance to sit for long to be honest!! I will be making a gluten-free version of this recipe in the coming weeks. I’m definitely borrowing that frosting recipe soon, Um, you are incredible. I am going to make the Portabella Mushroom Pizzas for a friend as a meal that she can later heat up for herself. Wow Angela – those look beautiful!! We need to make a party date, me thinks :). AHAHAAHH if thats poo poo then poo poo sure looks tasty! What is your experience with the shelf life of the frosting if you don’t refrigerate it? Hee hee. every year for my boyfriend’s birthday i make him his favorite–chocolate cake with chocolate frosting. I’m trusting your expert opinion! These are some of the most gorgeous cupcakes ever! Is it better to make the buttercream the same day I serve these? These Dream Cups from Oh She Glows are just that — a dream. Just made these today because its 10 below zero outside And a perfect day to bake cupcakes. ** I use soy-free vegan buttery spread (by Earth Balance), however feel free to use any kind of butter you prefer. :) Happy birthday to your little one! I did a chocolate layered cake in the Oh She Glows cookbook that is based off of this recipe. Once in a while I try another recipe, and always kick my self because it’s never as good, or as easy, as this one. They look totally delicious! I’d love to hear how the end result turns out. If you try it first, let me know what you think – far easier than creating your own blend for each recipe. I made them yesterday and there are only 2 left that we are eating for breakfast ;) Love your recipe! Thanks for being awesome. :), Those look pretty and delicious. Easy to make and delicious! If you decide to experiment yourself, I’d love to hear back! Thank you! Other then that FANTASTIC. Sooo moist!! Jul 14, 2017 - Explore Renee Shaidle's board "OSG", followed by 146 people on Pinterest. I can’t wait for your new book!! Alternatively you can beat the frosting with a handheld mixer, for at least 4-5 minutes. Should be delicious. Thankfully my resolve had not ended there and once at home I turned to the almighty Google in search of a not to complicated vegan chocolate cake. I eat marzipan like it is my J-O-B. I have been looking for an alternative to a traditional cake recipe for my birthday. should i replace it with something (ground almonds, nuts…?) HA! Moist, firm with the best chocolaty flavor while being incredible easy to make. Good morning! Oh my updated version is here: http://ohsheglows.com/2016/05/12/fail-proof-vegan-chocolate-cupcakes-with-salted-buttercream/. I would reheat them in the oven. Bake for 20 to 24 minutes, or until the cupcakes slowly spring back when pressed gently with a finger. These are my go-to vegan chocolate cupcakes! These are so good…and easy to make. I’m going to give this a whirl then add a little birthday note and some sprinkles on top. Thanks! I use coconut oil in place of the other oil it does solidify slightly when mixing so I put the mixer up quite high after I’ve added in the dry ingredients. hey Holly, Oh I love the coconut oil + flakes idea…great combo with chocolate for sure. As you may know, I’ve been busy revamping reader-favourite blog recipes and shooting new photography for the Oh She Glows Recipe App. I love that they are so easy—I have all the ingredients in my pantry. I have a recipe for a double-layer vegan chocolate cake (with instructions on how to make it into a sheet cake, too) in The Oh She Glows Cookbook on page 249, which was adapted from these cupcakes. How well does these keep in the refrigerator if I make them the day before serving? Recipient's email* (Seperate Email Addresses with comma), Let's get social! Wow. Your blog has taught me a lot about making desserts without using eggs or dairy:) Thanks Angela! I don’t have the right phone for the app, nor am I on the various social medias, so I especially enjoy whatever and whenever you post on your blog. It was a deep rich, not too sweet fudge surprise! The chocolate was certainly the better of the two. https://gfjules.com/product/gfjules-gluten-free-flour/ The recipe card makes me smile. can I use part coconut oil with the grapeseed? girl, anything with chocolate is all good. I made the original recipe for my brother’s birthday as planned, just doubling it for 2 layers, filling with raspberry preserves and topping with chocolate ganache–all vegan. SUBSCRIBE for more Oh She Glows plant-based recipes: https://goo.gl/2tnBlq These vegan and gluten-free chocolate chunk cookies will blow your … Thanks so much! Help! The original recipe that my aunt uses can be successfully used with distilled white vinegar. I was just wondering, what would happen if I replaced almond milk with coconut milk? I’ve never seen vegan cupcakes rise so high! Any thoughts to where I went wrong? xo, You can stop right there or you can top them with a glaze if you are feeling frisky like I was. I’m so glad that the cupcakes were a hit, Angela. Hey Ruth, Oh I’m so thrilled to hear that the app is inspiring you so much! Aww that’s so sweet Karm…just picturing your son being able to celebrate with his class is so touching. By the way, thanks for adding metrics – it’s so much easier to just weigh the ingredients as I add them to the bowl! The glaze looks shimmery…sooo pretty!!! I’m back with a recipe today, and will be posting my 20 Weeks pregnancy update later today and Friday FAQs tomorrow. Awww that’s so sweet! One question, though: why is there so much sugar? But if that isn’t an issue for you then knock yourself out! Like I don’t know if it is a double content from the app or is it something completely new…I just don’t know how it will be. Looking forward to making these! hi! My 11-year-old daughter has made them a couple of times, and I have requested them for my birthday in a few days. :D. These cupcakes look both adorable and sinful at the same time! These look amazing! Very pretty, too. around to put on top just like your beauties above. I used all spelt flour so they weren’t as challenging on my stomach as wheat flour. Tips on how to alter this to make a cake-cake, instead of cupcakes? Fail-Proof Vegan Chocolate Cupcakes with Salted Buttercream. www.hairwonderfulday.com. I didn’t bother making the buttercream as I just wanted to have a simple, easy and enjoyable hour of baking for the first time with my 2 year old daughter (hence the lack of full concentration!) To pipe, start near the centre of the cupcake, squeezing the frosting out evenly working your way up the cupcake in circles. I would give them a look through. The first time I made them for a friends birthday as we are both vegetarians and this recipe just sounded fantastic. These look very “valentine” appropriate. So pretty too. The recipe is fab though and my daughter loves the icing, so thank you for some laughs and a good mom/daughter day in the kitchen! Two thumbs up to both this recipe and the mini posts! I added orange natural food coloring and black sprinkles to make it real festive since halloween is around the corner. Your best bet is probably looking for a vegan vanilla cake recipe online, but if you do any experimenting please let us know how it goes! I answered my own question. thanks a lot (and sorry for any english-related mistakes :D ). Thank you so much for a great recipe, they were delicious! I’m not sure how the myth got started that white in some proportion is necessary but it’s safe to nix it; I promise. So good and moist, it’s crazy how simple they are. « Pecan Pie Cake – Weekend Potluck 248. Wow! Thanks! Hi! I was making your crowd pleasing caesar salad not long ago and, knowing most of it off by heart now, I measured in some sesame seeds for the nut and seed parmesan. She is allergic to dairy and egg so vegan cupcakes are perfect. Previous post: Reno Before and Afters: 2009-Present, © 2008 - 2020 Glo Bakery Corporation. you could make a lot of cupcakes in 5 months… ;), If you buy a silicone one you can take it on all your travels ;-). Beautiful! Sincerely, I’m not so into chocolate cake myself but this is a winner for those who are. Love your website. Sweetness! Win!! Hahahaha, dying at the chocolate cupcakes. I tried it at home and made a really yummy dish. We were not disappointed and he loved them, as did I, so much so I made the next batch a month later for my birthday. I must admit though, I couldn’t stomach licking the bowl. I find that it can depend on the type/brand of vegan butter that’s used. Unfortunately I haven’t played around with a GF recipe yet. I was thinking of doing that but I didn’t know if it would work! I just stumbled upon it a few weeks ago, and I’ve made (and enjoyed!) So pretty! The frosting looks amazing too – I think I’m going to have to put some icing tools on my “to buy” list. :). I just sieved a bit of icing sugar (powdered sugar) on top. Hey Karla, I think any plant milk should work okay as long as you like the flavour! I use the soy-free vegan buttery spread by Earth Balance usually, and while I love that it’s soy-free, I find it doesn’t hold its shape as well for piping compared to using the butter “sticks” or shortening…I think because the water content might be higher in the spread, but I’m not sure. The only thing I noticed for me is, that 1.5 cups of flour would have been 186g instead of the 210g with the flour I used, so I did go with yours. Aw, I’m so happy to hear this recipe has been such a success for you, Stacy! Maybe placed on a baking sheet and reheated at 325-350, watching closely (the tops can burn easily). And is powdered sugar the same as powdered icing sugar? It’s quite a versatile recipe as a base. Even my carnivorous brothers are begging me to makes these again. Friday FAQs: Camping food, pregnancy updates, freezer-frie... Friday FAQs: Coconut oil chocolate, food processors, sub f... Friday FAQs: Camping food, pregnancy updates, freezer-friendly recipes, and more, My AM + PM Skincare Routines and Current Fave Products! I love yours and Mama Peas amazing recipes!!!!!!!!! This cake is from the 40 and 50's My mother-in-law, Ruth Hinz, taught me to make this when I was newly married. It was bad. ;). Cupcakes, to me, are a triple threat. Besides theyll be disgusting. I sure hope so! Your cupcakes and photography are absolutely amazing! White doesn’t agree with me :( THANK YOU! The salted buttercream was to die for! Add in the milk, extract, and salt. She is vegan, we are not. Initially, I brushed the idea off because I’ve never done “bite-sized” posts before, but it could be fun. I was ever so politely asked (note: begged) to bring a dessert along and I have had cupcakes on my mind ever since! Hey Nichole, That is a great question and I’m afraid I don’t know the answer! I will have to try it someday. I’ve never made a vegan cake that turned out so well! Its hard because they always turn out looking like turds haha! My son is egg-free, dairy-free, and has a texture aversion to bread like consistencies. :). They look amazing!!! I re-made the frosting a second time without the salt and it was OMG bliss. Finally embracing the whole foods plant based way of life!! I have tried to make a gluten-free version before using all kinds of different flours and store-bought mixes and I never arrived on anything that I really loved enough to share. ;), Let's get social! Don’t do it! And thanks for all you do for all of us. So, I have a co-worker who is vegan and pregnant. Thank you again and again! Haha, I’m so glad the cupcakes hit the spot, Shannon! Thanks! Amazing recipe, I should try this too! ;), I submitted it to cakewrecks this AM, as suggested by a reader above! Hi Angela! Definitely both recipes are keepers! I’m not sure how the frosting freezes though. Haha, you are too funny. I have not tried freezing them before though, but maybe there is some info online from others who have baked a bunch for a wedding! Hi Sandy, this cake recipe is super versatile! runninggag May 22, 2015 at 6:43 am. Holy cupcake these look so good! Of course, I was ‘forced’ to taste-test before giving them to Liz. There is two reasons why I didnt give this recipe five stars. Or should I use coconut oil? It just tasted like chocolate olive oil, but the finished product was/is delightful! he’s a classic kind of guy :) i have been trying to find a healthier-but-still-yummy chocolate cake recipe, and this one looks very promising! :), They look sooo pretty!!! I made these cupcakes but used gluten free flour. Love the idea of the mini posts! That’s so awesome our little ones are so close in age. The other recipes look gorgeous, an exciting to try the eggless recipes x, Okay, I’m not the only one who saw those and though ‘dog turd topping’ but I’m sure they tasted far from it! LOL dying at the “turd cupcakes” but they sure do sound delicious!! Did anyone try making it with a little less powdered sugar? * You can also use melted coconut oil in this recipe, however make sure that all of your ingredients are at room temperature (no cold milk!) Fabulous cupcakes – will be my go to recipe from now on when a craving for chocolate cake hits! :) Would I be able to whole wheat pastry flour? We have a type of margarine that comes in a tub,would that work for the buttercream? You are a great, great friend. Anything almond-flavored is my FAVORITE! Vegan and non vegan approved & loved! Awesome recipe. Too sweet, she says. These look awesome! And so great to know they can be easily altered to become vanilla cupcakes, too. Oh She Glows 11,687 views. How many calories are these with and without frosting? Can this recipe be doubled? I adapted the frosting recipe as I wanted to make that chocolate too, but I’m sure it would taste! The cupcakes are divine, except for the fact that they are cupcake top cakes–the tops all flipped off when I tried to flip them onto my cooling rack. Can you please tell me how to make the cupcake portion gluten free. Next time I’ll try icing them, but they don’t need it. They were perfectly fluffy and moist and sooo delicious. I’m making these for my birthday so just want them to be perfect. I made these for my Halloween party this year and they are AMAZING! :), Angela, excuse me but…what is that Earth Balance that you used? Coconut sugar and how much? Our world just got a bit happier :) hilarious :) and i love the tip about putting the piping bag in a glass first…genius! None of my GF trials have been worthy of sharing. I also tested a gluten-free version (using Bob’s Red Mill 1:1 flour), however I wasn’t happy with the outcome (the cupcakes were quite dense). :D They look impossibly amazing! Not as good as the chocolate ones though! You’re changing the world one day at a time! Woo hoo! Next time I would reduce the amount of sugar with half cup. I love how honest you are about your pregnancy. Thanks for the post Angela! Hey Dori, Thank you! I’m so happy I found them for my sons bday party next week. Right now I’m doing a reboot by juice fasting; an idea I got from watching Fat, Sick and Nearly Dead by Joe Cross on Netflix. I made a few changes ( being in Costa Rica I don’t always have the same ingredient options) I used Yuca flour. Check out my blog, www.ohsheglows.com, for hundreds of allergy-friendly recipes. And it’s our anniversary this weekend (21!) What a great idea! :) This cake recipe is wonderfully versatile and I’ve had success baking it many different ways. and I may have laughed out loud at “piped perfectly formed turds” :). If I don’t have electric beaters can I just whisk it? I noticed a cupcake-cake at the bakery the other day where all the cupcakes were bound together by a flat layer of icing. As I was making these cupcakes, I desperately wished I had some berries (raspberries, strawberries, blueberries, anyberries!) i agree: cupcakes are awesome to bake, ice, decorate – more fun than a cake! I love baking cupcakes. Please share some more vegan recopies. Those cupcakes look awesome!! Thanks so much! I love how you got all “romance novel steamy” at the end describing cutting into the cake. This is PERFECT! Hey Jenny, Great question! Good morning! Also, I just wanted to let you know that I’ve pre-ordered Book #2…so excited for it to come out! Even my picky hubby loved them. Thanks for the recipe, I will try this to night ! Fellow Taurus! For some reason the cupcake was sticking to the liner. 1. Also, what recipe adjustments should I make for altitude? 1:03. Hope this helps! lol! If you can leave them in the fridge that’s probably the best option. I made these for a charity bake sale at work and they went down so well ☺ even with non-vegans! The fact that I can’t go downstairs and make these ASAP is pure torture. Hey Claire, I tested a gluten-free version using Bob’s Red Mill 1:1 flour, but I wasn’t totally happy with the result: I found the cupcakes quite dense. Still really yummy though :). I LOVE your piping!! Hey! I want to eat one of those cupcakes right now!!!! Weitere Ideen zu … Hey Anne, In my experience, oat flour needs a binder – since it doesn’t have gluten I don’t think it would work alone in these cupcakes. Hey Angela! I would scarf down those chocolate cupcakes in a second!! I think it is supposed to be the egg replacer (when it interacts with baking soda?). If you need a sub, white sugar is your best bet for maintaining the recipe’s original texture, moistness, and flavour. Have fun! A custom GF flour blend for this recipe is definitely something I want to play with more in the future! They are one of my favourite desserts to bake (easy), decorate (fun + easy), and photograph. Looks gorgeous and tasty! They were a huge hit! Also followed the cupcake recipe which was absolutely amazing! I just prepared some cupcakes and made the frosting. Hi Angela, These look yummy! I’ve been debating uploading an album onto facebook just to share them with the world, but I’m pretty sure my friends will think I’m crazy! These are so cure and perfect in ever way <3. oh my gosh……………these looks stunning!!!! I used soy-free Earth Balance for the frosting, but it seems to be very “melty”. What would be your recommendation for heating it from that cold state? 웃 유Fail-Proof Vegan Chocolate Cupcakes ≧ with with Salted Buttercream. I was craving chocolate (have to love pregnancy cravings) and your email with the link to this revamped recipe is a life safer. Oh chocolate!!! oh, these cupcakes look perfect! I’m not yet finished making this yet but I have just made the frosting. Warmly, Well I was pretty sure after reading this post that I was going to print this recipe off and give these a try. 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