Credit: From a sour cherry–cheesecake trifle to rich chestnut-chocolate mousse, here are some of Food & Wine's most festive desserts. Dessert wines or dark-fruited reds are best with sweet, chocolate indulgences. Your next birthday dessert and drink situation has been figured … Transfer the rest of the ganache to a pastry bag fitted with a medium star tip. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Coconut will take less time than the pecans. Transfer to a bowl and let cool completely. Pour into well-greased and floured bundt pan (most bundt pans are sized between 9" and 12" diameter). Stir in the toasted pecans and all but 1/4 cup of the toasted coconut chips. TIPS ON MAKING THIS RED WINE AND CHOCOLATE BUNDT CAKE RECIPE. 3/4 cup butter or margarine, softened ; 1-1/2 cups sugar ; 3 eggs ; 1 teaspoon vanilla extract ; 2 cups all-purpose flour ; 3/4 cup baking cocoa ; 1 teaspoon baking soda ; 1 teaspoon baking powder ; 1/4 teaspoon salt ; 1 cup water ; 1 cup sauerkraut, rinsed, drained, squeezed dry and finely chopped ; 2/3 cup flaked coconut Top with the warm caramel sauce and the remaining cookie crumbs and coconut. German Chocolate Cake Recipe. Bake until … Invert the cake onto a work surface and peel off the paper. In the bowl of a stand mixer, whisk the flour, … The caramel sauce can be refrigerated overnight. Let stand for 1 minute, then whisk until smooth. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. Mama's German Chocolate Cake. On our grocery runs, we found Chocolate Fudge, Triple Chocolate, Double Chocolate, Devil’s Food, and German Chocolate, among others. Sam German created the mild, dark baking chocolate called Baker's German's Sweet Chocolate in 1852. Spread the coconut and pecans in 2 separate pie plates. When the bubbles subside, stir to combine. Add the vanilla and salt and let cool slightly. The Best Sharpening Stones to Hone All Your Dull Knives. Our 22 Best Crock Pot and Slow-Cooker Recipes. In a bowl, sift together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add grated chocolate and chocolate chips to mixture. Looking to amp up your beef stew but unsure where to start? German Chocolate Cake. In the late 1950s, a Dallas newspaper published a recipe for German's Chocolate Cake. For the perfect finishing touch, this cake boasts dark, sweet chocolate piping around the edges for an eye-catching presentation. Whisk in the evaporated milk and then the butter. Food and Wine. Grate German Chocolate bar (Or chop in a mini-chop or cuisinart-- this is much easier than grating). Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set … Wash down the side of the pan with a wet pastry brush. Pour boiling water on chocolate, stirring until chocolate is melted; cool. Shredded unsweetened coconut is available at specialty food stores and health food stores. 8-10 servings (for Paul) For those of you unfamiliar with German chocolate cake, it is usually a two-layer, lightly chocolate cake filled and topped with a coconut-pecan frosting. Velvety and sweet with a big mouthfeel and layers of rich fruit, a fortified wine is a good partner for chocolate cake's … 10:26. I have made German Chocolate Cake for him almost every year since the mid-1980's. As long as its dry red wine, regardless of the type of grapes used – you are good to go. All Rights Reserved. Actress Ali Larter's super-indulgent dessert features layers of light chocolate cake and a sweet coconut-pecan frosting. Spread half of the remaining ganache on the sides. I had to tape the cover from my Tupperware cake taker to the stand in order to take it to my mom's house. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Remove from the heat and stir in the chocolate. Let the coconut and pecans cool, then coarsely chop the pecans. Like many pastry chefs, Ghaya Oliveira loves taking classic desserts, breaking them down into their components and reconfiguring them. 1 cup unsweetened wide-flake coconut chips (2 ounces), 1 cup coarsely crumbled chocolate wafer cookies. ; Do not overthink the type of red wine that you would be using. German chocolate cake. The … While it is not a swank-looking dessert, it is delicous. For dessert, indulge in a German chocolate cake sundae ($9) with a warm butterscotch sauce over chocolate brownie gelato and coconut almond crunch gelato. What a great big cake! Bake until a toothpick inserted in the center comes out with moist crumbs, 30 to 35 … German Chocolate Cake from Germany . this link is to an external site that may or may not meet accessibility guidelines. Our 22 Best Crock Pot and Slow-Cooker Recipes. Set a layer on a large plate and spread on half of the nut filling. Invert the cake onto a work surface and peel off the paper. Only toast coconut until edges are brown and the pecans are fragrant. Beat in chocolate and vanilla on low speed. If the cold ganache is too thick to spread, stir it briefly. 0:40. © Copyright 2020 Meredith Corporation. Spoon the batter into the prepared baking pan and smooth the top with an offset spatula. Sam German created the mild, dark baking chocolate called Baker's German's Sweet Chocolate in 1852; in the late 1950s, a Dallas newspaper published a recipe for German's Chocolate Cake. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Beat the coffee mixture into the dry ingredients in 2 batches with an electric mixer on low speed. Make the chocolate cakes Preheat the oven to 350°.Grease two 10-inch round cake pans, line with parchment and grease the parchment. Beat in the butter. © Copyright 2020 Meredith Corporation. Cook the syrup over moderately high heat without stirring until a deep amber caramel forms, about 5 minutes. Toast coconut and pecans in a 350 degree F oven. It was so tall, the cover for my cake plate was too short. I'm going to make it … Hypereffects. Serve right away. Remove from the heat and carefully add the cream. For pastry cream, in a small saucepan, combine sugar and cornstarch. This approach inspired Grace Parisi to transform a traditional recipe for German chocolate cake into an elegant and incredibly delicious ice cream sundae. Let the cake stand at room temperature; refrigerate the ganache and nut filling separately. Funfetti Cake and Sparkling Rosé. Let the cake cool in the pan on a rack. Stir in milk until smooth. Toast the coconut for 5 minutes and the pecans for 10 minutes, until the edges of the coconut start to brown and the pecans are fragrant. We were celebrating my brother's birthday and this is his favorite cake. Scoop the ice cream into 6 glasses and sprinkle with half of the cookie crumbs. this link is to an external site that may or may not meet accessibility guidelines. Sam German created the mild, dark baking chocolate called Baker's German's Sweet Chocolate in 1852; in the late 1950s, a Dallas newspaper published a recipe for German's Chocolate Cake. Beat in eggs yolk, one at a time. Reheat in the microwave, then stir in the pecans and coconut. The cakes are named after Ridgewood streets; the Ridgewood is a marvelous melange of chocolate mousse, vanilla creme brûlée and chocolate sponge cake. Cook over moderate heat, stirring constantly, until the mixture thickens and lightly coats a spoon, about 10 minutes; do not let it boil. Pipe a border of rosettes around the top of the cake and serve. The lumps are annoying and it is not that easy to get rid of them. Cake can be prepared in the following alternate baking pans: For 1 (13x9-inch) pan, bake 45 to 50 min. 0:56. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. The dessert took … We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. More From Food & Wine Sam German created the mild, dark baking chocolate called Baker’s German’s Sweet Chocolate in 1852; in the late 1950s, a Dallas newspaper published a recipe for German’s Chocolate Cake. Transfer the ganache to a bowl and refrigerate, stirring occasionally, until chilled and thickened, about 2 hours. Looking to amp up your beef stew but unsure where to start? Using a serrated knife, slice the cake horizontally into 3 even layers. Mix sugar and butter in large mixing bowl until light and fluffy. Beautiful Desserts. Meanwhile, in a large saucepan, combine the granulated sugar with the light corn syrup and 2 tablespoons of water and bring to a boil, stirring to dissolve the sugar. Layers of moist German chocolate cake and sweet-and-nutty Coconut-Pecan Frosting will make this dessert an instant favorite. Set a layer on a large plate and spread on half of the nut filling. In a heavy medium saucepan, whisk together the egg yolks and sugar. The recipe can be prepared through Step 4 one day ahead. In another bowl, whisk together the eggs, coffee, buttermilk, and vanilla. Preheat the oven to 350°. ... Food & Wine. How to Make German Chocolate Cake. Donna Toscana Artisan Chocolates and Lounge at 19 Eastman St (Corner of Eastman Ave and North Ave), Cranford, NJ 07016 and subbed in an all-purpose gluten-free flour blend so we could all taste it against my own. Geo Beats. Cook and stir over medium heat until thickened and bubbly. It Turns Out German Chocolate Cake Has Nothing To Do With Germany. Get menu, photos and location information for Permanently Closed - Satis Bistro - Bloomfield in Bloomfield, NJ. Or book now at one of our other 32954 great restaurants in Bloomfield. Pastry chef Michelle Bracken made a German Chocolate Cake shaped like her husband's, chef Bill Bracken, German shepherd for their wedding reception, and the recipe is still his favorite.If you are not comfortable using a pastry bag, simply spread half of the ganache on the second cake layer and half around the side of the cake. Using a serrated knife, slice the cake horizontally into 3 even layers. All Rights Reserved. or until toothpick inserted in center comes out clean; for 2 (8 … Heat oven to 350 degrees F. Grease 2 9-inch square pans or 3 8-inch round pans. Cake taker to the next level German 's chocolate cake Sauvignon, Pinot Noir, etc,.. For 1 minute, then stir in the coconut and pecans in a mini-chop or cuisinart -- this is favorite... You sift the dry ingredients in 2 batches with an offset spatula taking classic desserts, breaking them down their! Coconut is available at specialty food stores and health food stores brother 's birthday and this his. 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