Instructions Preheat oven to 350°F/180°C. By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. Blend; then beat at medium speed for 2 minutes. Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing. To corkyy11 - You can purchase Spiced Rum like Captain Morgan at your local liquor store. Grease an 8x8-inch pan. Cool completely on wire racks. Beat on low speed until just moistened. Taste of Home is America's #1 cooking magazine. Or make a rum cake with it! Cool in pan on a wire rack 20 minutes. To make the cake batter, in the bowl of a stand mixer fitted with the paddle … Mix until fluffy, then add in eggs, milk, oil, spiced rum … How to serve spiced rum. Place the flour, baking powder, mixed spice, & ground almonds into a large mixing bowl and mix thoroughly to combine. The Best Rum for Your Cake. Transfer to prepared pan. Let rest for 5-10 minutes to proof…the batter will puff up. —Jason Boor, Manchester, New York, Spiced Rum Fruitcake Recipe photo by Taste of Home, Prep: 25 min. Add eggs, 1 at a time, beating well after each addition. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … —Christine Russell, Littleton, New Hampshire, Glazed Spiced Rum Pound Cakes Recipe photo by Taste of Home. loaf pans. Add the walnuts, dates, cherries and mangoes; toss to coat. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. While it’s perfect for serving all year, this rum-soaked cake … (Don't use Duncan Hines!) Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. How to make Homemade Spiced Rum Cake. Week 11: Rum Cake Ingredients. To prepare the cake, combine cake mix, eggnog, vegetable oil, spiced rum and eggs in your mixing … Bring to a boil. Cut with a serrated knife. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Spoon batter into prepared pans. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) Remove from heat; drizzle over warm cakes. Add a dash of spiced rum … Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Never heard of it. Contest-Winning Gingerbread with Lemon Sauce, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) pitted dates, chopped. Cool in pan on a wire rack 20 minutes. You can’t go wrong…except for not trying it in the first place! let sit in pan for 10 minutes; On serving dish,poke holes all over the cake. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Line a 9x5-in. After 3 weeks it was all gone and I wish I had had the patience to wait and had more! Cool completely. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. Thanks.. And yet, I’d still opt for spiced rum … Sip it on its own or drink it with a splash of coke, or go really crazy and use it in Eggnog! I made this pound cake to give for Christmas gifts. Taste of Home is America's #1 cooking magazine. The Best Spiced Rum Recipes are made at home! Beat in rum and vanilla. Prick surface a hundred times with a fork (gently, please.) Liberally butter and lightly flour every crevice of a 10-cup Bundt pan. Spiced rum might not be on your radar, but if you want to add a liquor to your own bar that you’ll be able to use in a lot of ways (hello yummy Rum Cake recipe), you may want to add a spiced rum. My recipe makes two loaf-sized treats, perfect for sharing. https://www.seriouseats.com/.../11/how-to-make-homemade-spiced-rum.html https://www.aspicyperspective.com/caribbean-spiced-rum-cake In a large bowl whisk together flour, baking powder, cornstarch, pudding, and salt; Using an electric mixer add sugar and softened butter to a medium bowl. Allow to sit for five minutes. Set aside to cool. It has notes of cinnamon, nutmeg and clove that pair perfectly with the tender cooked apple pieces. This made from scratch rum cake recipe really makes you feel like you are somewhere in the tropics. For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. https://www.tastingtable.com/cook/recipes/spiced-rum-cake-bundt-recipe This spiced cake is based on a traditional Mauritian dessert, and it’s a wonderful sight when the rum catches fire and blazes a ring all around it. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Facebook. Then add the soaked mixed fruit (and any rum left in the bowl), cherries & … Stir in the rum and vanilla. Brush glaze all over cake until gone Over the years I’ve ended up with a variety of flavored rum. I made this for the first time last Christmas. Transfer to prepared pan. Preheat oven to 350°. https://www.foodnetwork.com/recipes/ree-drummond/pumpkin-rum-cake-7929… granulated sugar. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. For the Spiced Rum Glaze: Combine in heavy saucepan, 1/2 cup butter, 1/2 cup sugar and 1/4 cup water and bring to boil over medium-high heat and cook, stirring constantly. The cakes in the loaf pans baked up beautifully, and with the Spiced Rum Glaze, they were very nice. Question: What is spice rum? Caribbean rum cake is a dessert that always reminds me of vacation. Sprinkle with pecans. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Glaze Mix powdered sugar, melted … It is served with a drizzle of decadent Butter Rum Sauce or Brown Sugar Caramel Sauce . Instructions. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Bake at 325 deg. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Preheat oven to 350 degree F. Grease and lightly flour a 10-inch fluted tube pan; set aside. Grease and flour two 9x5-in. In a large mixing bowl combine cake mix, milk, cooking oil, sour cream, rum, eggs, and pumpkin pie … Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Invert the cake onto a serving plate. Turn to medium speed and beat 2 minutes. In a large bowl, mix the flour, baking powder and salt. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe In large bowl combine Golden cake mix, Vanilla instant pudding, eggs, water, oil and Spiced Rum; Blend well and spread evenly over chopped nuts; Bake 60 minutes until toothpick is clean. Cool in pans 10 minutes before removing to wire racks to cool. For the cake. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. for 60 minutes or until cake springs back when lightly pressed. I will make this often! Yotam Ottolenghi’s pineapple ring of fire. Adding our Spiced Rum to the batter, soaking syrup, and glaze gives this almond pound cake a kick Wrap tightly and store in a cool, dry place overnight. Preheat oven to 300°. However, after it had been in the refrigerator for 2 weeks and had time to absorb all the rum...it was awesome! Bake: 1-1/4 hours + cooling. Pour the batter into the prepared baking dish and bake for 1 hour, or until a cake tester inserted into the center comes out clean. Slowly drizzle remaining rum glaze all over the top of the cake… 1/2 cup vegetable oil. Mix in the vanilla, lime juice, and lime zest. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. Combine cake mix, pudding mix, eggs, water, oil, and rum in a large mixing bowl. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition. The spiced rum flavor really comes through in both the cake and the glaze. Remove from heat and add 1/2 cup spiced rum. Hope to receive a response. Sweet Potato Pound Cake with Marshmallow Frosting, Do Not Sell My Personal Information – CA Residents. This fruitcake not only can be made weeks ahead, it tastes better that way! Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes It was not good at all the first week. Spiced rum is perfect for cocktail making. Slowly pour remaining rum over cake. You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. Apple Spice Cake is a lovely spiced cake recipe that is full of apples pieces. Add some to your Christmas pudding or Christmas cake recipes for that added kick of flavour and booze. Preheat the oven to 325° degrees Fahrenheit. In a large bowl, combine cake mix and pudding mix. Skip the white elephant gifts and make this spiced rum recipe instead! Using a stand mixer with the paddle attachment add the yeast, warm eggnog, and 1/2 tsp. loaf pan with parchment, letting ends extend up sides of pan; grease and set aside. Pour … Spritz a 10- to 12-cup Bundt pan with cooking spray. Remove cake from oven. Serve it straight as a shot or over ice. Step 1, Preheat the oven to 350 degrees F. Step 2, In a mixing bowl, cream the butter and sugar till light and fluffy. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. This homemade spiced rum makes a great wee foodie gift. Traditional fruitcake can be stored in the refrigerator up to 2-3 months. I first tried this yummy dessert while traveling the Caribbean on a cruise many moons ago, and I’ve been hooked ever since. Preheat oven to 325 degrees, and butter and flour a bundt cake pan. Try leftover slices toasted and spread with spiced cream cheese. Instructions. 1 box of yellow or butter recipe cake mix. 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