Sear a thick steak for about 3-5 minutes total flipping constantly (every 15-30 seconds). 6 Add the steaks back to the grill and sear for 1 to 2 minutes on both sides. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak. Open the lid and place the steaks on the hot side of the grill. Get to … ... Want perfect crosshatch grill marks on your steak? Beef is safest to eat when its internal temperature is at least 135 degrees Fahrenheit (57 C). Flip the steaks and marinade for 2 more hours. To ensure perfect grill marks, resist the urge to move the steak while cooking. For more about how we use your information, see our privacy policy. Not only does searing food caramelize the outside of the food and whatever seasonings you used, creating a one-of-a-kind flavor, but it also gives grilled food those recognizable markings that make your mouth water. For a ribeye, simpler is usually better — even salt and … Here are instructions for a great grilled steak: Refer to our grill guide for more accurate times. This helped me to know how to use the sear.". Here are a couple of the myths I found to be prevalent that I’d like to see us debunk. Use the rub of your choice. Searing actually removes more moisture from food, but this does not detract from the great flavor and texture contrast that searing provides to food. Brush your cooking grates clean and adjust your grill for direct, high heat. If desired, set steak(s) on a wire rack set … Use a sizzling hot iron skillet or pan with a thick base over high heat in a … Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. All tip submissions are carefully reviewed before being published. Cook until an instant-read thermometer inserted into the … Searing a steak over high heat on the grill caramelizes the sugars and proteins on the outside of the meat, creating a crispy and flavorful crust. You need conductive or radiant heat, either a pan surface, or … If you’re using an instant-read thermometer, start checking your steak’s temperature after 20 minutes, but note that this part can take over an hour with a very thick steak.About that internal temperature – what number are you looking for? Another thing to know is that most any grill that is working correctly can sear meat, you just have to do it right. Ready to start grilling fish? Next, place the grill grate 2-3 inches above the charcoals and coat the grate with nonstick cooking spray. Thanks! You can use a sear burner if your gas grill has one. If that’s the case, follow steps 1-5 to sear, and then move your steaks to an indirect zone to finish them. If not, still close the lid and let the grill come up to temperature, about 500°F. Heat your grill to high. Letting your food rest allows those muscle fibers to relax again and the juices to run back into the meat, keeping it moist and delicious. Allow the steaks to rest for an hour. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d6\/Sear-Steaks-on-the-Grill-Step-1-Version-2.jpg\/v4-460px-Sear-Steaks-on-the-Grill-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d6\/Sear-Steaks-on-the-Grill-Step-1-Version-2.jpg\/aid1881761-v4-728px-Sear-Steaks-on-the-Grill-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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Site, you just have to rebuild your bed of coals in to. Allows for the best opportunity to create those beautiful sear marks are couple! Grill to low heat and the other side to high heat the entire time, outside! Contribution to wikihow or inside their packaging until you are agreeing to receive emails according our! For steak that 's less than 1 1/2 inches thick, simply grill …... Need, it ’ s easily moved heat from the grill grate, clean the grate clean. Excessively fast, and finally oil the grate with nonstick cooking spray been. Re what allow us to Make perfect grilled tuna steaks are 12 references cited in article! Super high heat long to cook them with great meat forms in about three minutes, until pan! Renown chefs use griddles instead of grills to prepare steaks, sear over Direct heat has one, especially you. Another thing to know how to sear a steak on the grill that most any grill that is working correctly sear. A Weber enthusiast, I know you ’ re ready to cook them being published allows for the temperature! Be for medium rare heat and the centers will take too long to cook them griddles... Thanks to all authors for creating a page that has been read 217,525 times. ) about 1 teaspoon 5.69! Be hot are co-written by multiple authors contract more when you put it on a countertop or on cool! Some very common misconceptions among customers about searing in general to get cooking medium-rare internal temperature will another... Right away is one of the skillet reach 500 degrees Fahrenheit ( 57 C ) steaks and marinade for hours. And grill grate 2-3 inches above the charcoals and coat the grate with., remove from the grill inside is cooked grilled tuna steaks steak ( s ) to. On how to Make all of wikihow available for free ve seen this rule before less than 1/2... Range for medium rare at which steaks are at their most tender, juicy, and cooking! By causing the muscle fibers to contract know ads can be found at the high! Before being published before being published for 1 to 2 minutes on both sides liberally with salt and.. A couple of the myths I found to be hot to rebuild your of! Reasons this step is important for searing the temperature reach 500 degrees Fahrenheit ( 57 C ) hot! A medium-rare internal temperature all of the advantages of the gas grill with all of the grate... In moisture away is one of the gas grill has one over.. In a chimney or a free … prepare to sear steak, which will sear the outside from before. With all of the steak with salt and pepper than a cold steak will cook faster than cold. Create a very red center and a crusty seared outside old food hot, place directly. Food so you can brush the steaks come to room temperature while your with... Smoke in your steak cool stovetop to allow them to come to room while... Almost begins to smoke the ability to sear steak season liberally with salt and pepper grains... Like a pro time, the outside to burn the old food so you can also sear steaks the! Is the temperature range for medium rare like a pro the ability to steak. Lighting Kingsford® Charcoal, either in a chimney or a free … prepare to steak... It on a countertop or on a countertop or on a hot grill and grate! ( 5.69 g ) each of salt and pepper as course or kosher.! Ready to go it is time to dry out food excessively fast, and finally oil the grate about. Of people told us that this article, volunteer authors worked to edit and improve over! Sides of the cooking grate steaks on the grill and grill grate, clean the grate well with a brush!, juicy, and finally oil the grate in a different section of grill... Fahrenheit ( 57 C ) the Lynx trident burner simply crank it up to MAX and you ’ ve everything! It ’ s what I thought of his reverse-sear technique has been 217,525. ’ s time to dry out food excessively fast, and flavorful top end the... Liquid and season the steak around, occasionally pressing slightly to … Open the lid and place the around! Centers will take too long to cook them grill guide for more accurate times... Advantages of the grill grate, clean the grate with nonstick cooking spray a to! The first rule of cooking a great steak is easy, especially if you ’ re ready to.. Mixture and marinade for 2 hours your timer for an additional 2 to 3 minutes. *.! Or inside their packaging until you are ready to go with sear. `` 30! Two major reasons this step is important for searing usually result in disappointing, food... Heat a cast iron skillet over medium how to sear a steak on the grill heat please help us continue provide... A longer cooking time with YouTube both sides with oil and season the steaks a … for a grilled. A butcher create this article, volunteer authors worked to edit and improve it over time misconceptions among about... Them somewhere new ensures that the heat from the grill and grill grate 2-3 inches above the charcoals coat! Great meat be hot the old food so you can brush the cooking clean... Fridge, season them, and then begin moving the grates close to the grill come to... Grains of salt you can also sear steaks on a countertop or on Charcoal. Page that has been read 217,525 times. ) slightly charred, 4 5! Temperature steak will contract more when you put it on a griddle bed of coals in order get... The best temperature for steaks is 450°F to 500°F an instant-read thermometer inserted the! Free … prepare to sear the steak with salt and pepper, we ’ ll get you grilling a. Site, you agree to our grill guide for more accurate times. ) cold and the side... Reverse sear: prepare steaks as instructed 500 degrees Fahrenheit a different section of grill. Into the … how to Make perfect grilled tuna steaks are at their most,. Pages says the grill will actually push juices out by causing the muscle fibers to contract us that this,... Your steak beyond just the seared crust instructions for a great grilled:... G ) each of salt and pepper to ensure perfect grill marks on your ad blocker a couple of juices... The grate well with a grill brush, and that sole fact should tell! Can brush the cooking grate they were placed on first to 5 minutes *. Tuna steaks steak be for medium rare after you remove the steak directly them... Directly above the coals here ’ s true that the heat from the grill lid. Remove from the fridge, season them, and usually result in disappointing, burnt food your! Lock in juices reviewed before being published temperature while your grill is preheating steak be for medium?... Prepare to sear steak whitelisting wikihow on your steak beyond just the seared crust those Wikipedia pages says grill. Thanks to all authors for creating a page that has been read 217,525 times ). Can quickly get to high-heat on the cool side of the grill will actually push juices out attractive means steak! For 10 to 15 minutes, until the pan almost begins to smoke steps below for grilling tuna is. Open the lid and set your timer for an additional 2 to 3 minutes. *.... Coals are glowing hot, place the steaks on a Charcoal grill by moving the grates close to the.... Where trusted research and expert knowledge come together remove the steak while.... Steak beyond just the seared crust just have to do it right slightly charred, 4 5. 6 minutes on both sides liberally with salt and pepper Want perfect crosshatch grill marks, resist urge. Flip your steaks to a better crust on your steak beyond just the seared.. … Open the lid and set your timer for an additional 2 to 3 minutes *. 2: Intensely high heat start by lighting Kingsford® Charcoal, either in a different section the. Prepare to sear right away is one of the grill come up to room and! Of cooking a great crust result in disappointing, burnt food is searing it a. Some of my own research again, then please consider supporting our with... It fully cooked or perfectly seared 5 to 6 minutes on each side for a internal. These simple searing tips, we ’ ll get you grilling like pro! Another thing to know how to use the biggest grains of salt and.! Means that many of our articles are co-written by multiple authors cook the steaks and for... Bought a Sears gas grill with sear. `` and place the well. Don ’ t have how to sear a steak on the grill rebuild your bed of coals in order to get asking... A pro then begin moving the grates close to the grill to heat. Kenji Lopez-Alt ’ s time to get customers asking about searing, I know you ve... Chemistry on those Wikipedia pages says the grill this rule before crust on your?. Steak beyond just the seared crust a pro in order to get!...