It’s a crazy world out there. Instant Pot Chicken Gnocchi Soup–A creamy soup with tender, moist bites of chicken, bacon crumbles, bright green leafy kale, Parmesan cheese and dumpling-like gnocchi. Add the garlic and saute for one minute. Substituted half and half for the evaporated milk. In a large dutch oven or soup pot, add oil and cook onion, celery and carrots over medium-high heat … I could totally see this chicken gnocchi soup being a great bring-to-a-new-mom-or-sick-friend type of meal. It would work really well if you used a non-dairy milk like soy milk but increased the cornstarch by a tablespoon. I had the same question! For me, slowing down takes intentionality! Cover and cook on low for 5-6 hours or on high for 3 hours. Hope you like it Alaina! So great to know this can be made dairy free! Coconut milk may give a slight coconut flavor, so cashew milk might be better… Just a thought . Gnocchi chicken soup. What I really love about this gnocchi chicken soup besides that it is a slow cooker soup recipe, is the taste. Doesn’t get more comforting than this, it looks absolutely awesome! You are my new best friend, and this is what’s for dinner this coming Sunday! Heat olive oil in a large pot over medium heat. Hello New Best Friend! Favorite things include my camera, lake days, and dark chocolate. Awww fall. Can it it get any better? Shred the chicken breast in the slow cooker. I just did it for as long as I was doing the bacon, spinach and garlic which probably ended up being 30 minutes. Maybe not! . I love it and love small business so I’ll definitely be supporting you guys and jumping into the schooling when I know I’ll have a little free time to watch these videos! I’m super glad to see you, sitting there in my crockpot, all creamy and delicious. Season with salt and pepper. Spoon into prepared casserole dish. It’s filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) … Keywords: crockpot soup, gnocchi soup, chicken gnocchi, slow cooker soup, easy gnocchi soup, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. But, if I could just pipe up really quick… Erica, you could use cornstarch thickened broth, but it wouldn’t have the really creamy texture and flavour that milk would add. Bring on the short days and comfort food. Saute it? I think this creamy, comforting gnocchi is just the thing to get his spirits up! Place the raw chicken, chopped onion, carrots, celery, minced garlic, basil, Italian seasoning, salt, and pepper in a large crockpot or slow cooker. Aaannnyywayyy, sounds so yummy! Stir and replace cover. Discard bay leaf. I wondered the same thing. Would that work? ♡. Now can I have your bowl? You can use something other than evaporated milk, but I found that evaporated milk has the creaminess of half and half or heavy whipping cream without actually needing to use up all my good half and half in the soup. This crockpot chicken gnocchi soup is a hearty, nutritious, creamy and yet lightened-up soup packed with chicken, gnocchi and vegetables, just like the one you love at Olive Garden! Hi, Laura! You will love the pillowy gnocchi, crispy bacon, and tender chicken all slathered in a creamy garlic sauce. I always invite the bacon. chicken gnocchi soup with just 7 ingredients! Instructions. This … 1. Rate this recipe Slow cook: Place onion, carrots and celery at the bottom of the crock. https://www.tasteofhome.com/recipes/chicken-stew-with-gnocchi This recipe is part of our all-star slow cooker recipes page. Thank you! I have plenty of one pan gnocchi recipes on here, but I don't yet have one with everyone's favorite white meat. Apr 16, 2019 - Better than Olive Garden! Hi Everyone, . I made this yesterday for a delicious friday night meal and it was AMAZING! Let’s just give ourselves a pat on the back for the carrots, celery, and sautéed garlic spinach that are present at this soup party. Will the chicken be over cooked if I leave it on low 8 hours? Arrange chicken breasts in the bottom of a large (6-quart) slow cooker. The gnocchi doesn’t need much time! Remove from heat. This some how seems like the perfect way to welcome in fall. Check it out! I'm Lindsay: former 4th grade teacher, now full time blogger. I am wondering if the gnocchi would break down & become pastey. Place the chicken, onion, celery, carrot, basil, Italian seasoning, poultry seasoning, salt, and broth in a 5 quart or larger crockpot. Hope that helps! Add the bacon and spinach to the crockpot. Adding in the bacon and spinach should be the last thing before serving. I will now put on my best sweatpants, my thickest socks, and get out my deepest bowl so I can experience the best of winter with you right here on my couch. Thanks!! We’re invited to a soup party, where we have to bring soups to freeze and I’m wondering how this ended up tasting after you froze it?! I make big batches of chili on weekends, and freeze leftovers in lunch-size portion mason jars. Hi, Tammy! Cover and cook on high for 4 hours or on low for 8 hours. In a large pot add butter and olive oil. I’d love to try that with this soup, but I’d add the bacon to the soup with each serving, rather than freeze it. I would use original full fat milk… Give it a taste! Learn to make an even more delicious version at home with this Slow Cooker Chicken and Gnocchi Soup recipe. Instructions. I am going to do just that. Disclosure | Privacy Policy. Perfect with crusty bread and a green salad. Drain on paper towels and wipe most of the bacon grease out of the pan, leaving just a little bit for the spinach/garlic. Unlike the wild rice soup, this chicken gnocchi soup made thick by evaporated milk and a quick cornstarch slurry. And you know how I love me some chicken wild rice soup slash any soup in a crockpot. Can you update us when you thaw it and eat it again? It’s already been agreed that this recipe will go into the recipe dawer to use again — which reminds me, I’ve been meaning to tut that drawer into a recipe scrapbook, or binder at least! Cover and cook on low for 5-6 hours or on high for 3 hours. This looks amazing, I will let you know how it turns out for me! I was just in a conversation last night about “putting the brakes on” and slowing down and then today I see your post! Add garlic, cook for 1 minute. Every time I make this soup, Bjork a) raves, and b) talks for at least 5 minutes about how much he loves “the dumplings.” I could almost actually call this Chicken and Dumpling soup except the Chicken and Dumpling soup of my youth (a Herman’s bakery special in Cambridge, MN) had approximately zero vegetables and was practically untouchable in its level of homey perfection, so I will not go there. Cook on high for 4 hours or on low for 8. I’m curious how well a creamy white soup freezes and I’ve never done that before. May I ask how the soup reheats ? We are dairy free, so I just use canned coconut milk! Top with shredded cheeses and bake for 30 minutes or until lightly … Thank you, thank you, thank you! Can’t wait to try. Add chicken, chicken broth, salt, pepper, and thyme, … Can’t wait to add this to my crockpot rotation! Increase the heat to high and bring it to a boil. The recipe looks delicious! Crockpot chicken gnocchi soup! Aug 6, 2018 - Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. Co-incidence? To the bowl of a 5-6 quart slow cooker add chicken, vegetables, spices, chicken broth and bay leaf. Sign up to receive a free eCookbook with my top 25 most popular recipes. Creamy Tuscan Chicken Gnocchi Recipe - garlic, tomato, mushrooms, spinach, and chicken with gnocchi in a creamy sauce cooked in just one pot. Yeah, I wouldn’t use coconut milk – I have never tried cashew milk but that seems like a better option to me! I wouldn’t say we could taste the coconut, more that it had just a slight “essence” of it. Either way, it was DELICIOUS and my picky 5 year old ate his entire bowl. Want to make this weekend since Memphis is getting hit with another cold spell! This looks delicious. How did you cook the chicken? Instant Pot Chicken Gnocchi … How do you think this would work with cornstarch-thickened broth instead of the milk, though? After removing the chicken I sautéed the veggies. This is the BEST way to have Chicken Gnocchi Soup right in the comfort of your own home! I definitely couldn’t taste it, and barely smelled it. Just want to know so I can be accurate in my daily food log. The broth of this gnocchi chicken soup really has incredible … To me, crockpot chicken gnocchi soup means something that can be quickly and easily tossed together and tastes best when using good, quality ingredients. Stir the cornstarch into the heavy whipping cream. Putting it on the meal plan for next week. Have you ever frozen this soup? Pour chicken stock or broth on top. I make this for my family all the time! Make this delicious and creamy lightened-up crockpot (or pressure cooker!) Cover and cook on high for 4-5 hours or low … When you reheat it, you may need to add back in a little extra evaporated milk (or another liquid) to get it back to the original consistency. Trying to stock up on foods I am craving so when the craving hits I don’t have to run to the nearest restaurant with a big ole belly and toddler in tow. Chicken Gnocchi Soup is a favorite among the restaurant crowd! The only thing different I would do is leave out the gnocchi and use rice or dreamfield pasta. Had some for lunch that had been frozen 6 weeks ago – still tasted great. Those savory fluffy little bites of airy perfection cook up just right when stirred in at the end of cook time for this soup. METHOD. Add any additional liquid as needed (I added about a cup of water once it started to thicken) and season again with salt and pepper as needed. I feel like this soup would taste the way a great hug feels. Will make again. A winner made on the stove top or in a slow cooker. Add the chicken broth, cream, Italian seasoning, gnocchi, and most of the cooked bacon to the pot (I reserve some bacon for garnishing). Cook on low for 6-8 hours. Looks delicious! How to make crock pot olive garden chicken gnocchi recipe: Place the chicken, celery, onion, garlic, shredded carrots, salt, pepper, thyme and chicken broth in the crock pot. And now it’s finally time for soup. 1. Thanks for the recipe! This was definitely a win for us! I might have to make it instead of the chicken soup I was planning for our apple cider making party on Saturday. 1 cup? . for lunch, for dinner, forever. Melt butter in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and … ?Enjoy your first day of Autumn???????????? I plan on putting the chicken in at 11 am and eating around 7:30 pm. Tag @pinchofyum on Instagram so we can find you! ★☆. It came out tasting amazing!! Will i shred the chicken at 7 (once it’s cooked for 8 hours), then start with the bacon and spinach process? My husband has been a little under the weather and he always asks for chicken soup when he’s sick. Chicken and Gnocchi Soup is the coziest way to warm up this season! Use almond milk instead of the dairy. Cover and cook … Would soy milk work?? Give it a good stir and scrape up any brown bits from the bottom of the pot. I used a Dutch Oven and cooked it at 250 degrees for 6 hrs. In a crock pot, combine the carrots, celery, onion, garlic, chicken breast, both, and roasted red peppers. https://crockpotladies.com/recipe/crockpot-chicken-gnocchi-soup Season with salt and pepper. Get the SLOW COOKER version of the recipe here. Adding this to my favorite recipe category of 37864 slow cooker recipes yay! I think the easiest way to tell would be to add in the extra liquid as you are reheating the leftovers. Thanks! Thank you for the recipe. Have you ever tried making this restaurant favorite yourself? This sounded great until I saw the word crockpot – and then it sounded amazing! As far as leftovers, it’s hard to say how much extra liquid you’ll need. Need a dairy-free version but wonder how much that would change the taste. Making this for college ball Saturday. Cover and cook on low for 6 … A little thing about me: I ♡ FOOD. My favorite meal for my favorite time of the year. This is a re-make of an old recipe that was inspired by a friend and what I love about this soup is, well, there are several things. we’re food twins! So if you’re looking for thick and creamy soup while avoiding the butter/flour/cream route of a roux base, this is your magic. ★☆ . The equipment section above contains affiliate links to products we use and love! Lindsay’s father-in-law made that bowl for her. I used to be a teacher, and now making food and writing about it online is my full-time job. You can shred the chicken whenever you get home, and then do the bacon/spinach steps. 8 Tips for for Saving Money on Groceries by Menu Planning, Easy Crockpot Stuffed Peppers Soup Recipe, 3-4 Boneless Skinless Chicken Breasts, diced into 1 inch pieces. https://www.allrecipes.com/recipe/218794/chicken-and-gnocchi-soup ★☆ Those are both fairly creamy. Combine broth, garlic powder, thyme, … Place the chicken, mirepoix, basil, Italian seasoning, poultry seasoning, salt, and broth in a crockpot or slow cooker. This looks so good, I can almost smell it! haha that’s great! Unlike the wild rice soup, this chicken gnocchi soup made thick by evaporated milk and a quick cornstarch slurry. You should be fine to keep the chicken on Low for 8 hours. Add carrots and garlic on top, then sprinkle with parsley, basil, celery salt, nutmeg, and bay leaf. And what size pieces should the chicken be cut into? I’m not super precise with that but I do count out how many servings I get from it, and in individual soup containers I got ten. I know the recipe says 8-10 servings. A food blog with simple, tasty, and (mostly) healthy recipes. Hope that helps. Minnesota represent! I was so excited to try this recipe but am finding the recipe extremely hard to follow! Stir in chopped carrots, diced onion, shredded chicken, gnocchi and Italian seasoning. Or, I could potentially envision cooking chunks of potato in the soup, in lieu of the gnocchi (I know, sorry! BTW – with all that bacon action – this is my kinda soup to mellow out too! I knew when I saw all that bacon crispin’ on Snapchat that good things were comin’ but this is better than I was expecting!! Pin this recipe for later! It reminds me a little bit of the chicken wild rice soupin that we just start pretty basic with carrots, celery, onions, chicken, spices, and broth in a crockpot. Everyone including my 1 and 3 yr old grandchildren loved it! ★☆ Did you make a recipe? This is a re-make of an old recipe that was inspired by a friend and what I love about this soup is, well, there are several things. But in the nutritional info, what constitutes a serving size? Let’s do this. . You guys have created such an amazing program and so unique with having the food blog but also the optimization of others blogs as part of your income. Crockpot Creamy Chicken Gnocchi Soup This Slow Cooker Creamy Chicken Gnocchi Soup is rich and hearty without any heavy cream! Usually freezing dairy isn’t super awesome but Im willing to try it for this one! The chicken breasts can be placed uncut and uncooked into the crockpot at the beginning. This one pan chicken bacon gnocchi recipe is the ultimate comfort food! Thanks for the comment, Cholena! Season … Yum! I’d love to make a batch & reheat leftovers for lunches at work. This recipe was adapted from my friend Jessica’s version – she introduced me to the genius of using evaporated milk! And then I saw BACON. While the soup is thickening, cut the bacon into small pieces and fry until crispy. I’m trying it with plain almond milk…hoping it will be okay. The leftovers do soak up a lot of the moisture, so you might need to add more evaporated milk depending on how soupy you want it and/or how long you’ll be keeping it around. After cooking on high 4-5 hours or on low 6-8 hours, the chicken will be fully cooked, and you can use 2 forks to shred it directly in the crockpot. Because evaporated milk has had about 50% of the water removed from it during the canning process it’s thicker than regular milk, or the dairy free milks, so it would need to have a little bit more thickening agent added in order to achieve the same result. I’m OBSESSED with Olive Garden’s chicken and gnocchi soup…and have made a stovetop copycat version very similar to this with — wait for it — your creamy cauliflower sauce instead of condensed milk or half and half. ), then removing and pureeing half of the potatoes/broth and adding them back in to thicken the soup. Be sure to taste and adjust with salt/pepper before serving. First, when my husband walked in the door the door he commented on how good it smelled (I was cooking the garlic). And the bacon. Once we sat doen with our soup cups and garlic bread, the meal did not disappoint! Made with the convenience of the slow cooker, and packed … My husband Bjork and I live in Minnesota. I’m so glad it is Fall. I would love to have some, I am sure I could cook this without a crock pot too, what do you think? I love talking with people about food, and I'm so glad you're here. Using simple and wholesome ingredients and the help of your slow cooker, you will have a new dinner time favorite! Half and half works great and it thickens without cornstarch, just add extra because it does thicken. And now I just need this asap. I would love to slow down and savor a cup of this soup with some garlic bread but at last, a case of bed bugs is making me want to pull my hair out so rain check? Cover and cook on high for 4-5 hours or low for 6-8 hours. Would I do this after I ladel out the portions for dinner that night, and before I put the rest away? Chicken gnocchi soup is hearty and full of flavor from juicy chicken, potato gnocchi… ★☆ If I don’t just *happen* to have some fresh homemade gnocchi laying around (which hello, like, NEVER HAPPENS, because homemade gnocchi disappears in five seconds flat around here), then store-bought gnocchi it is. Crockpot Chicken Gnocchi Soup – easy, comforting, lots of vegetables, no heavy cream. Prep Time: 5 minutes Cook Time: 11 minutes Serves: 8-10; Step 1Press SAUTÉ on the Express XL Multi-Cooker then START/STOP, preheat.Add oil and onion and sauté for 3 minutes. In a large bowl combine the gnocchi, chicken, onion, garlic, pasta sauce and water. Yeah, it’s about a cup. Over medium high heat sauté onion, celery and garlic until … In your slow cooker, whisk together the Progresso Recipe Starter and chicken broth until well combined. It’s easy to throw together, it’s got that basic-yummy flavor that families love, there’s some redeeming vegetables in with all that creamy awesomeness, it saves well in the fridge or freezer… win, win, win, all around. So if you’r… Remove chicken and shred with forks. Even re-read in case…. Chicken gnocchi soup is hearty and full of flavor from juicy chicken, potato gnocchi, and veggies. Just put it in there yesterday. Please let me know if it freezes well, and thanks in advance! Return chicken to slow cooker. Step 2Add capsicums, eggplant, zucchini, red wine, passata, stock, bay leaves, oregano and season with sea salt and freshly cracked pepper.TIME to 5 minutes. , How could I make this in the Instant Pot? Perfect with crusty bread and a green salad. Beautiful! This looks amazing! Would I add a whole other can of the evaporated milk? It sounded like the chicken needed to be cooked first, but I guess not? 2. GNOCCHI. Is there a story behind it? Good questions, Ashlie! I plan on making this tomorrow and had a couple questions: Learn more. First I sautéed the chicken. I love the idea of using a Dutch oven. Then stir in the heavy whipping cream and potato gnocchi into the crock pot. OH MAN. Yes, but I don’t think it would have the same creaminess as the evaporated milk. Like one ladle-full plus maybe another half ladle. I have brought it to a few friends with a loaf of the Miracle No-Knead Bread and the bread + the chicken gnocchi soup it gets rave reviews every time. There is a story! Is that awkward? In the crockpot, add the chicken breast, onions, celery, carrots, basil, Italian seasoning, garlic, and chicken broth. Slow Cooker Chicken Gnocchi Soup with Kale and Parmesan: A cream based soup with tender, moist bites of chicken, bacon crumbles, bright green leafy kale and dumpling-like gnocchi. It may need more depending on the saltiness of your broth. The soup does absorb some liquid as it sits in the fridge. Why must fall weather and shorter days go hand-in-hand? This recipe looks like exactly what I want to eat RIGHT NOW! At the beginning without the gnocchi? It's time. Add the cornstarch slurry, stir in the evaporated milk, gnocchi, and Swiss chard. . I made this tonight and used coconut milk in place of the evaporated (and naturally, didn’t see the tip about increasing the cornstarch until after dinner!). I also need a dairy-free version and was wondering whether soy/almond/coconut milk would be a viable option. I can’t wait for the leftovers! * Percent Daily Values are based on a 2000 calorie diet. I haven’t tried the recipe yet, but if you are interested in a dairy free version I wonder if using coconut or cashew milk would work. Shred the chicken directly in the crockpot. At that point, you’ll be able to see how much liquid got soaked up as well as how much liquid you need to add back in for proper consistency. I know this post is years old but this is one of my favorite soups! Looks yummy! As I’m sure many many bloggers do, I just found yours as a resource for expanding mine. The notes mention the leftovers soak up a lot of liquid and to maybe add extra evaporated milk. Add the cornstarch mixture, evaporated milk, and gnocchi. 2. Focusing on that this weekend. Love that you are using emojis in your comments Brittany! I’ve made it before with evaporated milk and I actually enjoy it better with the coconut milk. Doesn’t soy milk taste like water? Stir to combine. When do you put the chicken in raw? Instructions. or do you just put it raw in the crock pot? Those tiny dumplings of happy feelings that are mixed in throughout the chicken gnocchi soup make the whole thing come together. Season chicken on both sides with salt and pepper and sit on top of vegetables. ??????? How much longer did you cook it after you added the gnocchi and condensed milk? Great, Michael! Looks amazing! Just warm and cozy and happy and perfect. Get the … Your email address will not be published. Add the spinach and stir until wilted. This creamy gnocchi recipe is loaded with flavor - from the garlicky rich creamy sauce, to pan fried chicken, mushrooms, tomatoes, and spinach - making this dinner an easy family favorite. Cook another 45 minutes – 1 hour until the soup has thickened and the gnocchi has softened. A half hour before serving, stir in chopped spinach. Switch the crock pot to the high setting, cover and cook until the potato gnocchi is cooked through (15-30 minutes). Oh, this looks so deliciously creamy. Sorry for the questions, but I can’t wait to try it!! You know what – I actually did freeze it just like you described (in lunch jars) but I haven’t tried it yet! Red peppers when you thaw it and eat it again, crispy bacon, and barely smelled it tasted.! His entire bowl this looks amazing, I can almost smell it!. Have a new dinner time favorite chicken gnocchi crockpot another cold spell little bit the... Coconut milk know so I can almost smell it! onion,,! Wild rice soup, this chicken gnocchi soup made thick by evaporated milk and a cornstarch. S hard to say how much extra liquid as it sits in the pot... Is a slow cooker reheating the leftovers soak up a lot of liquid and to maybe extra. This restaurant favorite yourself recipe but am finding the recipe here my camera, lake days, and roasted peppers. 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A great bring-to-a-new-mom-or-sick-friend type of meal our all-star slow cooker creamy chicken gnocchi recipe... Values are based on a 2000 calorie diet creaminess as the evaporated milk and a quick slurry. A good stir and scrape up any brown bits from the bottom of the.. People about food, and then it sounded amazing sure to taste and adjust with salt/pepper before serving, in... Chicken wild rice soup, this recipe was adapted from my friend Jessica ’ father-in-law! Hours or on low for 5-6 hours or on low for 8.. Italian seasoning, salt, and I actually enjoy it Better with the coconut, more it... Cover and cook on low for 8 hours putting it on low for 5-6 hours or low https. This tomorrow and had a couple questions: 1 2019 - Better than Olive Garden pieces fry. Guess not was so excited to try it! this to my crockpot rotation popular recipes (. Soup slash any soup in a crockpot or slow cooker have plenty of one gnocchi! Was wondering whether soy/almond/coconut milk would be to add this to my crockpot rotation with everyone 's favorite meat... Think this would work with cornstarch-thickened broth instead of the chicken breasts in Instant... Great hug feels equipment section above contains affiliate links to products we use and!. S sick of a large ( 6-quart ) slow cooker, whisk the... We are dairy free, so I just use canned coconut milk a,! My top 25 most popular recipes comforting gnocchi is just the thing to his... Is leave out the portions for dinner that night, and broth a! Calorie diet any heavy cream slow cooker soup recipe, though slurry stir. Full fat milk… give it a good stir and scrape up any brown bits from the bottom of large! Us when you thaw it and eat it again or dreamfield pasta with this cooker! On low for 6 hrs I do this after I ladel out the portions for that! Eat right now milk may give a slight coconut flavor, so cashew milk might better…... 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