What do you think about substituting cardamom for cinnamon? Pour in pan and bake for 1 … It's delicious warm, but the cake may crumble a little bit when you cut into it. Only change was I omitted the nuts since most of the family prefer cake without nuts. If you decide to treat yourself, you won’t be sorry! I think it's best 1-2 days after it's been baked -- it just gets even more moist as it sits and the flavors come together. Nordic Ware bundt pan | Kitchenaid mixer | Goldtouch cookie sheet | Cooling rack | Boos cutting board | Navy flatware | My Amazon Shop, 10 Easy Sunday Supper Ideas Melt 4 tablespoons butter in a sauce pan. Happy baking!! Bring to a boil, stirring constantly. Learn how your comment data is processed. Use your favorite apple variety such as Granny Smith or Honeycrisp. . If your house is particularly warm, it's best to store the cake in the refrigerator. 3/4 C Wesson oil; 2 C sugar; 2 large eggs, beaten; 3 tsp vanilla; 3 C flour; 1 1/2 tsp baking soda; 1 tsp salt; 1 C walnuts (coarsely chopped) (Nuts are always optional if they aren’t your thing.) Thanks for your note. The printable recipe card is found at the very bottom of the post, just keep scrolling and you’ll find it. With mixer on lowest speed, fold in the apples. COUNTRY SAMPLER As you can tell, folks RAVE over this bundt cake recipe! Add the dry ingredients to the egg mixture and mix just until combined. Preheat the oven to 350°F and set an oven rack in the middle position. I used Honeycrisp apples but definitely use the apple of your choice. Sift together the flour, baking powder and salt; set aside. Vegetable oil, … In a large bowl, combine butter, brown sugar, and eggs. Cool 10 minutes in pan. Whisk frequently while the mixture cooks. COUNTRY LIVING. This excellent moist cake recipe is good for snacks, packing in lunch boxes, and even breakfast on the run. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. It was very moist and delicious. The process for making this fresh apple cake from scratch could not be easier! Your recipes are very easy to make and I have just about all of the ingredients in my pantry. Step 2 Combine the flour, salt, baking powder, and sugar in a large bowl. AMERICAN FARMHOUSE STYLE I’m interested in what kind of apples you use for this cake?? Use hashtag #theseasonedmom. I had to spoon the batter into the bundt pan but the results were amazing. Yes -- the batter is definitely supposed to be very thick. Shade Plants for Containers In the bowl of a standing mixer, or in a large mixing bowl with a hand mixer, combine eggs, oil, sugar and vanilla. Watercolor Printable Series: Flowers & Herbs Success! In the bowl of a standing mixer, or in a large mixing bowl with a hand mixer, combine eggs, oil, sugar and vanilla. The cake is absolutely delicious on its own -- not too sweet, but just sweet enough -- so it works well for breakfast or brunch with a cup of coffee or tea. Definitely a favorite, and we have so many on hand at the moment because the kids picked an overwhelming amount at a local orchard recently. baking soda 1 tsp. Store the cake in an airtight container at room temperature for 2 to 3 days, or in the fridge for up to 5 days. I trying to decide which cake to make between 2 different recipes, very happy I decided on this one. I think that would work well! There was an error submitting your subscription. Glaze the cake while it’s still warm. To make this Apple Bundt Cake, you will need: Apples – Use good baking apples, like Honeycrisp or McIntosh, as they are firmer and won’t turn into mush when baked in this cake. Mix oil, sugar, eggs, well with vanilla. On Sutton Place/Ann Drake is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. I diced the apples into very small chunks so the apple peel wasn’t noticeable at all. Cool completely. It does freeze pretty well. vanilla 1 c. chopped pecans 4 c. chopped apples. Required fields are marked *. Fold batter into prepared bundt pan. Boil for Transfer the batter to a well greased and floured Bundt pan. Fresh Apple Cake. In a separate bowl, sift together flour, baking powder, salt and cinnamon. About the glaze…you can definitely skip this step if you are pressed for time and simply dust the apple bundt cake with powdered sugar. I use the Nordic Ware Anniversary Bundt Pan and it’s the best. Beat 2 minutes. Apple Walnut Bundt Cake Studded with tart Granny Smith apples, crunchy walnuts, and cinnamon spice, this Apple Bundt Cake is easy to prepare and stays super moist for days. It’s one of the best cakes I have ever tasted and was so easy to make. Kitchen Cabinet Organization Series. That's amazing, Carolyn! Cool in the pan for a few minutes while you prepare the glaze, and then turn the cake out onto a wire rack. Made with finely chopped fresh apples, this Apple Bundt Cake Recipe is sure to please everyone. In two batches, add the flour mixture to the egg/oil mixture beating well Pour the hot glaze over the warm cake. Stir in apples and 1 cup pecans. It was not labor intensive at all, quite easy to make. apples and serving my ladies group at church in 2 weeks. This site uses Akismet to reduce spam. They don’t call for odd ingredients and are usually simple to make. Pour batter into a greased bundt pan and bake at 350 degrees for approximately 40 minutes. Originally published September 19, 2020 by Blair. Sign up for my exclusive emails and get this free guide! I'm so glad that you found the recipe and that you enjoyed the cake! This recipe is from the great depression, which might explain why it’s so unique. Not sure where I went wrong but the batter mix seemed quite dry, and when cooked the overall cake was incredibly sweet. Awesome! For a real dessert treat, try topping a slice with whipped cream or vanilla ice cream! It really sticks to the bundt cake and adds one more layer of texture and sweet goodness. Back in the day, there were no kitchen gadgets to make the job of baking easier. Notify me of followup comments via e-mail. … Full of chopped apples and walnuts, this rustic seasonal cake is perfect for breakfast or anytime! In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. *Affiliate links included. Printer-friendly version. REDBOOK Bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the … The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. For Members Only: The OSP Printables Library, How The Blog Began…And A Little Bit About Me. In a large bowl, combine the sugar, oil, eggs and vanilla. Best fresh apple bundt cake recipe. This meant that homemakers needed straight-forward and hearty recipes to feed their hungry families. Get one of our Best fresh apple bundt cake recipe and prepare delicious and healthy treat for your family or friends. I'm glad that you find them useful! Preheat oven to 325ºF. Remove the cake from the fridge an hour before serving to let it come back to room temperature. The glaze will thicken as it cools. Hi Blair, CLICK TO GET THE 2021 PRINTABLE CALENDAR! This is truly the best apple cake recipe! Gradually whisk in dry … Apple Bundt Cake – deliciously moist homemade cinnamon apple bundt cake. GOOD HOUSEKEEPING Apple walnut bundt cake is one of our favorite recipes to make, especially in the fall. My goal is to create and share recipes that are accessible to most home cooks -- regardless of experience, budget, or location. That confirmation email should be waiting for you in your inbox! Fold in apples. All About Hostas This recipe is from Grandma Eubanks, from way back in the 1920s!! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. No spam guaranteed. 4.96 from 102 votes. Set aside. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. , Does this freeze well?? Whisk until smooth. Transfer the batter to the prepared pan. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. This is the perfect cake to take to any gathering or potluck because it feeds at least ten people, possibly more if you cut the slices a bit thinner. Old fashioned, tried and true recipes are sometimes the best. Watercolor Printable Series: Flowers & Herbs. Stir in flour, baking soda and salt. Wrapped tightly, the cake will stay fresh in the freezer for up to 3 months. I'd like to receive the free email course. In two batches, add the flour mixture to the egg/oil mixture beating well and scraping sides of the bowl between additions. Ingredients. While the cake is still warm, pour the hot glaze all over the top and sides. When I said this recipe has been passed down through generations, I’m not kidding. I think you lose a little bit in freezing it, but it's still tasty! You'll love the combination of warm autumn spices paired with a dollop of whipped cream or a scoop of vanilla ice cream. Prep Time … Most of my baking pans have been gifts from my family, but I splurged and bought this bundt cake pan for myself. Bundt cakes are so easy to make. First, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. Bake the cake in a 350 degree F oven for 70-80 minutes (mine is typically done within 70 minutes), or until a toothpick inserted in the center comes out clean. Will be making it again. BETTER HOMES & GARDENS I mixed my nuts , pecans and english walnuts, omitted the raisins on one and added to the second cake to see which I preferred I had a combo of apples so I mixed them as well. Nice combination of flavours though. I agree -- it just gets better as it sits. Put out onto cooling rack. I picked Honey Crisp here because I had a peck from a local farm, but a combination of Honey Crisp and Granny Smith apples is delicious, too. I didn’t peel my apples before chopping. wow is all I can say, I am not a baker but we had some delicious apples that were not firm enough for us eat & I did not to want to throw them away so to google I went. I used granny smith apples which are usually quite tart, but I think next time I'd use about half as much sugar. A fresh apple bundt cake call for a list of ingredients⁠—most of which you can find in your kitchen! cinnamon 1/2 tsp. Hi, Marsha! #cake #dessert #apple … I find that it's easiest to slice the cake cleanly when the cake has cooled to room temperature. I grew up on apple cake, which my mom would bake each fall when apple season rolled around. Learn how to cook great Best fresh apple bundt cake . In fact, you probably have all of the ingredients that you need in your kitchen right now! Home > Recipes > Cakes > My Favorite Fresh Apple Bundt Cake. The glaze is, however, amazing. In a large bowl beat together a cup of sugar, brown sugar, vegetable oil, eggs, molasses, That's so good to hear, Janet! my batter was very thick, more than a pound cake but less than cookie dough. The batter was a bit stiff, but poured nicely and filled the bundt pan perfectly. Preheat oven to 350º. © 2017–2020 The Seasoned Mom     About     Privacy. I used Honey Crisp here. For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. Excellent cake that everyone loved. ; All-Purpose Flour; Salt – A pinch of salt enhances the flavors! In a large bowl, combine vanilla cake mix, eggs, milk, butter, and cinnamon. Flour, baking soda, cinnamon, nutmeg and salt make up the dry ingredients. Includes a delicious glaze and makes enough to feed a crowd! In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. Beat with an electric mixer for 1 - 2 minutes, until fully incorporated. APARTMENT THERAPY Made this cake about a month ago. Not only is it delicious, but this Apple Bundt Cake Recipe is perfect for creating new memories! Add vanilla; mix. Slowly drizzle in 1/3 cup milk while still whisking. Crecipe.com deliver fine selection of quality Best fresh apple bundt cake recipes equipped with ratings, reviews and mixing tips. Yes, peeling the apples helps them blend into the cake and eliminates a potentially unpleasant chewy, tough texture. Gala, Fuji, Braeburn and Jonagold apples are other sweet options that hold up well in the baking process. I find that when it's frozen and thawed, the outer edge isn't quite as "crisp" as it is when it's really fresh (it gets soft when thawed), and you don't notice the glaze on the outside as well. In general, you want firm (not mushy) apples for baking. Stir in the apple sauce, eggs, orange juice … Spray a non-stick bundt cake pan with cooking spray and set aside. Looking for a great apple bundt cake recipe? Add ½ cup brown sugar and whisk until mixed. I did up the nutmeg to 1 tsp equal to the recipie I currently use. Would like to make now while I have the time. Allrecipes has more than 30 trusted recipes for apple bundt cakes complete with ratings, reviews and mixing tips. Farmhouse Pillows: Best Sources Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Super easy to make and tastes great. Preheat oven to 350, and prepare the 12 cup bundt pan (grease and flour if you don't have a non-stick). Your email address will not be published. Gently fold in diced apples. Thanks for sharing this recipe. Beat 2 minutes. Add rest of ingredients and mix together until well blended. Add the apples and toss to coat. Combine the cinnamon and sugars together in a medium bowl. salt 1 tsp. Add the flour mixture to the oil and egg mixture, beating until combined. I've been known to have a slice for breakfast in the days after I bake it. Unsubscribe at any time. Place cake (still on the cooling rack) on a large cookie sheet. A dusting of powdered sugar can be substituted for the brown sugar glaze. Thank you so much for taking the time to come back and leave a note. Finely chop the apples. In a separate bowl, sift together the flour, baking soda, salt and cinnamon. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family’s very favorite recipes … Grease with shortening and flour one 10 inch bundt cake pan (or use cake release or Baker’s Joy spray). Hi Blair, By hand, fold in apples and walnuts and mix until evenly combined. Add the eggs. Click HERE for my disclosure statement. Big chunks of apples nestled into a cinnamon spice cake batter and covered in glorious homemade caramel sauce. The ingredients are all basic pantry items with the exception of the apples. . Have lots of harilsen (sp?) This moist Apple Cake recipe is an old-fashioned, easy dessert that has been loved for generations! Mix oil, sugar, eggs and vanilla. , Your email address will not be published. Sift together the flour, salt, and soda (and cinnamon, if used). https://www.archanaskitchen.com/fresh-apple-bundt-cake-recipe ; Sugar; Eggs; Oil – Choose a neutral tasting oil, like vegetable or canola. I'm so glad that you liked it, Terri! Just take me to the Fresh Apple Cake Recipe! How to Make Fresh Apple Cake. Katie’s Favorite Story About This Cake. Ingredients. If you're lucky to have any left, it's even better the next day. While the cake is hot, make the glaze by boiling brown sugar, butter, milk and vanilla extract for about 2 minutes over medium heat. That’s exactly what this apple bundt cake recipe is. Boil over medium heat for 2 minutes. Grease and flour a 10-inch tube pan or bundt cake pan. See: Disclosure Statement. MY FAVORITE FRESH APPLE BUNDT CAKE : 1 1/2 c. salad oil 1 c. sugar 1 c. brown sugar 3 eggs 3 c. flour 1 tsp. Sugar, flour, baking soda, baking powder, cinnamon, eggs, oil, vanilla, apples, and vanilla. It's down-home, country-style cooking! It creates such a dense, moist cake -- love it! I love this recipe more than the one I have. Or you can make it just for your family because it stays fresh for three to four days in an airtight container. The mix of varieties adds a nice blend of sweet-and-tart flavors to the cake. After the first day or so, store the container in the refrigerator. Grease and flour bundt pan. You simply mix the wet ingredients together, sift the dry ingredients together, and then combine into one batter. Mix in the vanilla extract and you'll have a nice, thick batter. Studded with bits of fresh apples and chopped pecans, the simple Bundt cake is a perfect fall treat. This will be your favorite cake of the fall season! Grease a 9-inch springform … I'm sorry that you found the cake too sweet. Home » What We're Eating » Old-Fashioned Apple Cake, Lasted edited October 13, 2020. You can use just about any of your favorite apples in this cake. Batter will be stiff but pourable. Hi, Rachel! As an Amazon Associate I earn from qualifying purchases. Gently fold in the apples and pecans until completely dispersed throughout. How to Make Fresh Apple Cake: Mix chopped apples… After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. I’ve had really good luck with honey crisp for pies lately. « Grow Edible Flowers: Garden Therapy Kit from GardenTrends. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. https://www.delish.com/cooking/recipe-ideas/g3492/apple-cake-recipes In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. The mixture will be very thick, heavy, and hard to stir. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Remove from heat and let cool. Apple Bundt Cake… Pour the glaze over the cake and let harden a bit before serving. It's simple, rustic and oh-so-delicious! You can also subscribe without commenting. Combine all ingredients in a saucepan. So, all of that said, it's up to you! While the dessert is delicious enough to serve for the holidays, it's so simple and easy that it's equally appropriate for a regular Sunday supper. Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside. Bake for 45 minutes or until a knife inserted in center of cake comes out clean. they don't need frosting, they don't need to … How to Perk Up Your Porch This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations! Spoon the batter into the prepared bundt pan. I use Baker's Joy to prepare my baking pans. You can't go wrong with this gal's recipe. Cakes bake evenly and it’s super easy to clean. Pour into a … It’s also why I’m dubbing this cake an old-fashioned apple cake! Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Origin of this Apple Cake Recipe. A lot of the glaze will run off, but the warm cake will also absorb a lot of it -- adding moisture and flavor to the already very moist cake! It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze as it cools. While cake is cooling, prepare the glaze. Follow The Seasoned Mom on Instagram and show us what you're making! The batter should definitely be thick -- kind of like a pound cake batter -- but the cake should be really moist when it's baked. , Make the cake batter: Beat together the sugar and oil. Otherwise, read on for tips on making this easy apple cake! So glad that you enjoyed it as much as we do. The Seasoned Mom was the best fit for my interest & @ the end of my baking journey was I ever glad nothing but delicious, moist, crusty with a great flavorful texture & taste. pan. Gently fold in the nuts and apples. DIY NETWORK Thanks. You should have enough to equal about 2 cups. Set aside. Hi, Shirley! Print. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. Thank you, Marci! It's a lot like making a quick bread such as banana bread -- no fancy techniques necessary! Please try again. 4 – 5 minutes. nutmeg 2 tsp. Hi, Barbara! Add rest of ingredients and are usually quite tart, but poured nicely and the... Osp Printables Library, how the Blog Began…And a little bit when you cut into it soda, salt cinnamon. » old-fashioned apple cake nutmeg and salt ; set aside back in the 1920s! the... First day or so, all of that said, it 's Best to store the in! Seasoned mom on Instagram and show us what you 're making up you... Super easy to clean back in the foothills of Virginia 's Blue Ridge Mountains should! A dense, moist cake -- love it recipe has been loved for generations to confirm your subscription with.! Salt, cinnamon, nutmeg and salt ; set aside degrees F. grease and flour one 10 inch bundt recipes! Fresh apple bundt cake and adds one more layer of texture and sweet goodness mixture to the egg/oil beating. - 2 minutes, or until a knife inserted in center of cake comes out clean apples into! If you are pressed for time and simply dust the apple sauce,,... I have ever tasted and was so easy to clean gently fold in apples and chopped,... Be waiting for you in your inbox while it ’ s apple cake recipes with fresh apples bundt to... Store the container in the refrigerator heavy, and absorbs a rich caramel glaze it! Chopped fresh apples, 1 tablespoon white sugar and oil cinnamon, baking,... Just until combined my apples before chopping the wet ingredients together, together! 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What kind of apples you use for this cake an old-fashioned apple cake, which my mom bake... ’ t peel my apples before chopping beating well Preheat oven to 325ºF t be sorry cake to make while..., there were no kitchen gadgets to make i use the Nordic Ware Anniversary bundt pan perfectly chopped. Flour, baking soda, cinnamon, eggs, milk, butter, and vanilla for myself that hold well... A potentially unpleasant chewy, tough texture me to the recipie i currently.! Perfect for breakfast in the apples and pecans until completely dispersed throughout Best fresh bundt! Seasonal cake is a perfect fall treat combine flour, baking powder, salt, powder! Batter to a well greased and floured bundt pan and it ’ s exactly this! Cake may crumble a little bit in freezing it, Terri find that it 's a like. ’ m dubbing this cake? easy to clean, … Best fresh bundt... Sign up for my exclusive emails and get this free guide pan is well coated then combine into one.... 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Edges from the bundt cake recipe and that you found the recipe and that you need in your kitchen now..., i ’ ve had really good luck with honey crisp for pies lately https: //www.delish.com/cooking/recipe-ideas/g3492/apple-cake-recipes take... 'D use about half as much sugar use an electric mixer to beat together the flour baking... One i have generations, i ’ ve had really good luck with honey crisp for pies lately chunks apples... Different recipes, very happy i decided on this one 10-Minute Miracles download, want... Known to have any left, it 's Best to store the cake and combine! Too sweet delicious warm, it 's still tasty an oven rack in the freezer for to! Juice … fresh apple cake 's a lot like making a quick bread such banana! Been known to have a slice with whipped cream or a scoop of vanilla ice cream when! 'D use about half as much sugar with bits of fresh apples, 1 tablespoon white sugar and oil light. But it 's even better the next day 350°F and set an rack. Bottom of the ingredients are all basic pantry items with the exception of the family prefer cake without..