Steps. Recipe with step by step pictures and video. "Vatta" means "round" ......vattayappam is basically rice and coconut grinded together and fermented with yeast....it is very soft and pillowy.....a slightly sweet snack......these days, it has found its place in bakeries especially in Kochi and Kottayam...and when I got a request from an anonymous reader asking for vattayappam recipe...I thought of sharing the recipe...as it is very easy to make...and does not take much time to make. Make a very stiff dough with cold water. Right now she is visiting us here in Calicut and I coaxed and buttered her to show me how to make puffs. WHOLE WHEAT BAKED MOONG DAAL SAMOSA. Taste of Home. Add lukewarm water little by little to make a smooth dough - neither too soft, nor too hard. (Note: I left nigella seeds out of the dough recipe and swapped the whole wheat flour for white.) Keep aside … Fast-forward to 2014; my daughter, Nidhi loves puffs and I have been asking amma to teach me how to make and somehow things did not work out when I last visited her. To make a fluffier loaf, use a combination of whole wheat flour and white bread flour. 1 c whole wheat flour 1 tbsp olive oil; water for making dough ; 1/2 c Boiled n mashed potato; 2 tbsp peas; hing a pinch ; 1 tsp cumin seeds ; 2 tsp corriender powder 1 tsp garam masala; 1 tsp black salt; 1 tsp fennel seeds 1/4 tsp The samosas are baked and the dough is made from wheat flour instead of Maida. That said, you’re trading off 5-6 cups of oil for a tablespoon or two when you bake or air-fry samosas. I might also try ti with a little bit of ground beef since im a meat lover. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa Whole wheat spinach samosa; fried version. The baked samosa was perfect in taste and had a very flaky and crispy outer covering. Don’t run away. Ingredients. This better-for-you version tastes just as decadent as a regular cinnamon roll, but it smartly sneaks in some whole grains. The outer covering is made with whole wheat flour … https://www.archanaskitchen.com/baked-cauliflower-samosa-recipe Whole wheat flour – 1 cup/140gms; All Purpose flour– 1cup/130 GMA; Almond Flour– ½ cup/50 gms; Oil – 4 tbsp; Water or milk– 1/2 cup; Spices. Steps: Coating : Mix the whole wheat flour , salt , sesame seeds , carom seeds. Heeng or Asafoetida ( a pinch) Garam Masala powdr … On a baking tray lined with parchment paper or sprayed with oil place, oil brushed samosa … teaspoon salt. Thank you for stopping by and have a nice day. Heat ghee and olive oil in a small pan. We've got tons of whole wheat flour recipes to try. 1 tsp caramel flavor can do wonders!! They are very easy and quick to make and taste delicious. Your comments, suggestions, criticism and all opinions are very much appreciated. cup all-purpose flour. Wat a guilt free snack,simply loving this baked samosas.. these look so crunchy and healthy..can indulge on them guilt free! Great idea for snacking and kids snacks. great idea! Every little bit matters when it comes to regulating blood sugar levels. Mix all the ingredients of the dough and form a medium stiff dough. Add this hot (not warm) ghee and oil to the wheat flour and mix with a spoon. The baked samosa was perfect in taste and had a very flaky and crispy outer covering. Hope you will enjoy baked samosa as much as I did. Do Not Copy. Ah yes, like always this is amma's recipe. Turmeric powder: tsp. 1 Whole wheat flour – 1 cup; Oil – 1 teaspoon; Salt – 1 teaspoon or to taste; Sesame seeds – 1/2 teaspoon; Carom seeds (Ajwain) – 1/2 teaspoon. Recipe with step by step pictures and video. Back in the 80's amma started making puffs at home; which my two brothers and myself used to enjoy a lot. You can also deep fry these at medium high temperature. Although not fried, it is still crispy and tasty. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. These look yummy! 3. Salt – 1 tsp or as per taste; Ajwain – 1 tsp ; Ingredients for Spicy Potato Filling: Produce . I made them using mix vegetables and Whole wheat. BENEFITS OF WHOLE WHEAT Whole wheat flour also has a higher vitamin content which includes folate, riboflavin, vitamins B1,B3 and B5. Baked samosa in Oven. Preparation Time : 10 mins. For the dough . I do love a good samosa! Cover the dough with wet cloth. Puff Pastry Recipe - Homemade Puff Pastry, Caramel Pudding Recipe - Caramel Custard Recipe, Vattayappam / Steamed Rice Cake / Kerala Style. Bake these light and tender whole-grain rolls ahead and freeze up to 1 month, or make the dough ahead and bake on the day: Punch down the risen dough to form a ball, wrap with plastic wrap, and chill 8 hours or overnight. 2 . It is usually made with refined flour or maida base, but these mini samosas are made with atta and in terms of crispness, it can give many maida samosas a run for their money. I am using my steamer or appachembu as it is known locally to cook the pudding. I’ve also found that AP produces flakier results than using atta (i.e. salt- 1/2 tsp. This hot oil will make the crust crisp. Enjoy while still warm. Keep … Caramel custard is my favorite pudding. Of course, the texture of the samosa would not match the deep fried samosa but baked samosa is far better when you count the calories saved. The filling is a tasty mixture of sautéed onions, ginger, garlic and spices along with minced chicken. Honey Whole-Wheat Pull-Apart Rolls Recipe. Heat ghee and olive oil in a small pan. Baked whole wheat samosa – A healthy version. Coriander powder-1tsp. They can be served as a snack with tea or soup. NOTES. Boiled and mashed potatoes: gm. Filling. You will have to exercise 100% willpower to shovel it into the samosa dough and not directly into your mouth. Whole Wheat Strawberry Shortcakes. When it turns cold enough to handle, add water and knead to form a soft pliable dough. Drizzle in the coconut oil and whisk in until it forms little crumbles in the dough. The, Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Ghee or moeen will help in getting the covering crusty. I promise it won't....there wouldn't be too much eggy flavor! Nisa, title is samoa, I think it should be Samosa. You can add more oil if you like. Ingredients for Baked Samosa Recipe: All the ingredients required for the Baked Samosa Recipe are commonly available in everyone’s kitchen. I cannot really call it the healthiest of foodstuff because they do include potatoes wrapped in pastry, but because we have avoided the abundant use of oil and frying, I call it the healthier variety. Oil- 1 tbsp water to make dough. Oil: (I used rice bran oil). Apr 21, 2020 - Healthy Baked Aloo Samosa (Whole Wheat & Vegan) , #Aloo #Baked #healthy #pumpkinseedsairfryer #Samosa #vegan #Wheat Yours are beautiful and I love all of those wonderful spices. As you become more comfortable baking bread, increase the proportion of whole wheat until you’ve found the perfect ratio. Pack & send me some plz :)Prathima RaoPrats Corner, Healthy & so so tasty!! Baked version of the traditional samosa made with a filling of sautéed onions. Thank you Swathi for pointing out that typo...corrected it... :), that must have been one guilt free indulgence; nice recipe. For samosa pastry, I have used whole wheat flour with semolina and cornflour. To bake samosa in the oven preheat the oven at 180/355C for 3 minutes. As a rule while making samosa I use only whole wheat flour.....even when I make pizza, I use whole wheat flour; though the pizza base wont be as soft and spongy as made with plain flour....I make my kids "like" whole wheat flour based pizza base and samosa (or whatever I make with whole wheat flour) insisting to them the health benefits of wheat flour, and now they does not seem to mind much. Baked Samosa is a healthier version of the popular street samosa. Here is the video of how to make Baked Onion Samosa Recipe, Baked Vengaya Samsa Recipe If there is something I really miss in India, it got to be the food network. garam masala, warm water, cumin seeds, whole wheat flour, salt and 13 more Samosa Plattershare cumin seeds, green chilli, cumin seeds, coriander leaves, seeds and 22 more I've never made them, but I've eaten plenty! Stays crispy the day it is made . Thanks a lot for visiting my space. To make Punjabi baked samosa , first we will prepare the outer covering. wheat flour/Atta: cup. Turn them over and bake for another 5-6 minutes till samosa covering is golden brown. Samosas without potatoes – can you believe it? Baked version of the traditional samosa made with a filling of sautéed onions. tablespoons ghee, melted (can use butter) 3 ⁄ 4. cup lukewarm water (approximately, you may need more or less) 1 . cups cauliflower, cut into medium florets . BENEFITS OF MOONG DAAL Cold water – Approximately 1/4th cup to make a stiff dough; Prep time – 30 minutes. Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. Nothing … Add cauliflower and cook for 10 minutes, until vegetables are soft. Baked Keema Samosa, today we will see a very famous Indian snack prepared using mutton keema and wheat flour with step by step photos.I have shared both baked and fried version. cup frozen peas, washed . I forgot to add the ajwain seeds to added it later. Bake in a preheated oven at 180 degree C for 15 minutes and then take out the baking tray and turn the samosa to the other-side and again brush oil and bake for another 15 min or until done....it is best eaten warm. These Nano Samosas Made With Atta (Whole Wheat Flour) Are An Ideal Chai-Time Snack Samosa is essentially a fried puff pastry, stuffed with an aloo or keema filling. Servings: 24; Time: 45 minutes; Difficulty: easy; Print; For Dough Whole Wheat- 1 cup Carom seeds ( Ajwain)-1tsp. Make The Chicken Samosa Filling. This is a healthy version of vegan samosa which are baked and made with whole wheat flour. Come home to the heavenly aroma of fresh-baked cinnamon rolls! I have also shared Keema Samosa recipe made using maida / all purpose flour.. She mostly used to make this for special occasions; like when a friend dropped in or when we long for something bakery style. • 1 cup whole wheat flour (Butterfly Atta Mark1) . Red chilly powder: ( I use Kashmiri Red chilly powder). For filling heat 1 tsp oil in kadai and add Hing and cumin seeds. Make sure you add water little at a time as you go. Mix whole wheat and white flour. For filling Yellow Mung lentils or daal – 1/2 cup Ground fennel seeds- 1tsp Musturd Oil( or vegetable oil)- 1/2 tbsp. Make a small well in the middle and add the oil. Vattayappam is Kerala's own fermented Steamed   Rice Cake. 1 . Keep covered with a wet muslin cloth for 1 hour. of caramel custard. Mix well. whole wheat flour). • 2 tsp oil • A pinch of salt. These Nano Samosas Made With Atta (Whole Wheat Flour) Are An Ideal Chai-Time Snack Samosa is essentially a fried puff pastry, stuffed with an aloo or keema filling. bake it 20 -25 mins at 180. Mix the whole wheat flour , salt , sesame seeds , carom seeds. https://www.indianhealthyrecipes.com/samosa-recipe-make-samosa 2 tbsp One of the healthiest traditional tea time snack with almost no oil . I started out by making the crust with all-purpose flour but now I switched to whole wheat samosa crust. Baked Vegetable Samosa is a healthier version of the traditional Indian Samosas. 1 . small Totally worth it. My kids loved this healthy samosa. The pastry dough has whole wheat and semolina and is Baked. https://erecipe.com/recipe/baked-vegetable-samosa-whole-wheat These pretty pastries on today’s post are filled with Mung dal and peas spiced with fennel and coriander. perfectly round one; the one I made for the spinach samosa. Air Fryer Samosa or Baked: Preheat Air Fryer or Oven at 180F. Vegetables chopped: cup. https://www.blogaberry.com/health-and-fitness/baked-samosas-with-wheat-flour It is popular in the Christian communities of Kerala, though not much popular in North Kerala/ Malabar. So easy..I have already shared few samosa recipes in my blog…If you cannot find readymade samosa patti, you can make it on your own, refer this post.. Guilt free indulgence with these samosas that are completely healthy - Baked in the oven and made with whole wheat flour. ... Isn’t eating a samosa all about those layers of crispy crust that are saturated with dripping oil. November 30, 2014 December 2, 2014 / arunamedhekar. I usually make it as an after school snack as it is very healthy and filling for kids. Hope you will give this a try and let me know how it turns out for you.. I honestly didn’t notice any difference between the baked and air-fried versions. It is usually made with refined flour or maida base, but these mini samosas are made with atta and in terms of crispness, it can give many maida samosas a run for their money. It is her signature, no-fail recipe. Stir well , add 1/4 cup water, close the lid , put the weight on the cooker and turn to medium high heat and cook on medium high heat till the pressure builds up in the cooker. Baked Samosa Whole Wheat Ingredients 1 cup wheat flour 1/2 cup suji 1/4 cup besan (chickpea/gram flour) 1/2 tsp baking soda) Salt as per taste 2 tsp oil 1 tsp Carom seeds 1/4- 1/2 cup of warm water Procedure Mix everything well and make a dough (should not be too hard). Turns cold enough to handle, add whole wheat and half white your first.... 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