I’m still working on one and will get it posted as soon as I can. I love low-carb recipes that use fresh, seasonal ingredients. This site uses Akismet to reduce spam. Stir in cheese. In a large bowl, mix cream cheese, eggs and salt and pepper, until well combined. Combine soup mixture with vegetables and coat evenly. This cheesy zucchini casserole uses a 2-step cooking process; first you boil the diced squash in salted water, and then you assemble the casserole and bake in the oven. Make this low carb cheesy squash casserole for dinner. Layer 1/2 cup of shredded cheddar cheese over the zucchini. Make topping by mixing together 1/4 cup sour cream, 1/2 of second sleeve of crackers (50 grams), and 1/2 of cheese. Plus, the cream cheese … Sprinkle the cream cheese over the top, and return to the microwave, uncovered for about 1 minute, or until the cheese is melted. … You mix the dough until it just comes together, and as soon as it does, you stop! Preheat oven to 325 degrees F (165 degrees C). Copyrights © 2019 Slim Pickin’s Kitchen. Crumbling is better than spreading since the casserole is soft at this point. Add cream and simmer until bubbly and slightly thickened. Panko bread crumbs and soft and smoky gouda cheese take this casserole to a whole new level, but the smokiness doesn’t overtake the flavor of the vegetables themselves. Blend mayonnaise, cream cheese and eggs together until smooth. Smoked gouda and crunchy Panko bread crumbs top this delicious summertime side dish. Easy Zucchini Casserole. Bring to a boil. and some freshly baked biscuits and you’ve got yourself a full blown southern supper that’s healthy and guilt-free . If needed, add some water so that liquid comes to the top of the vegetables. Did your parent’s ever force veggies down your throat? Add three fourths of butter and toss until melted. So easy and so delicious. Cut unpeeled zucchini into thin slices and microwave until just tender and still crunchy; 3-4 minutes. Mia, I am still looking for that perfect biscuit recipe! Combine squash, zucchini, onion, and chicken broth in a large saucepan. TRANSFER to large mixing bowl. I tried again last night using a King Arthur recipe – and those are always spectacular. This casserole is light and healthy and is in no way overloaded with copious amounts of cream, butter, cheese, and eggs that most Southern casseroles are known for. My mom is probably going to die…just DIE…when she sees that I am not only eating squash casserole, but that I’m actually cooking it myself and posting the recipe to prove it! My new favorite way to make a squash casserole, thank you Jimmy! Crush 1 1/2 sleeves of crackers and cover the bottom of a 9x13 glass baking dish. 2 cups diced sweet onion. Stir in 1/2 cup cheese. Next time I’ll be sure to drain the boiled squash and onion really well. Curious about me? My parents always made me eat my veg and I’m so grateful to them for it now! Pour half the sauce over the squash and zucchini. Lucky for me, I fell in love with squash years later, and haven’t stopped eating it since. Required fields are marked *. This is a quick and easy zucchini casserole to make. I always get myself into trouble this way…seeing pretty foods online, thinking they must be better than the way I’ve been preparing similar ingredients, then not liking them any better when I eat them. Your email address will not be published. Mix together soup, half and half, sour cream, cheese, onion flakes, salt, and pepper. Bake at 375 degrees F for 20 to 30 minutes until … Stir in cheeses (reserving 1/2 cup for putting on top), shredded chicken and chopped onion. Serve it along side some caramalized brussels sprouts and smoked gouda zucchini and squash casserole and your husband, girlfriend, wife, boyfriend, significant other, or […]. It’s really hard to test biscuit recipes in the south during the summer. An hour later, I was covered in hives from head to toe. Plus, all of the ingredients need to be cold…like *ICE* cold! Save my name, email, and website in this browser for the next time I comment. Fill a large pot with water and bring to a rolling boil. Preheat oven to 350 degrees. POUR through colander and let stand to drain thoroughly. This looks so tasty – but sadly, I’m not a fan of squash or zucchini. Add 1/2 of the crackers to the bowl with the zucchini, yellow squash, and onions. Cover the baking dish tightly with foil and bake for 35 minutes. For this recipe buy the thickest zucchini you can so you get nice, big, round slices to layer into your casserole. Squash and Zucchini Casserole is a delicious Southern side dish made with yellow squash, zucchini, and fresh corn with a crunchy breadcrumb and Parmesan cheese topping. This casserole is light and healthy and is in no way overloaded with copious amounts of cream, butter, cheese, and eggs that most Southern casseroles are known for. What You Will Need to Make Cheesy Baked Zucchini Casserole: Zucchini – Grow your own, pick it up at the local farmer’s market, or grab some at the grocery store. Talk about good! A slight note of freshly ground nutmeg also adds a smidgen of sweetness and creates a depth to the dish that just isn’t the same without it. BAKE for 45 to 55 minutes or until set all the way to center. I used to have one that was absolutely delicious and would knock your socks off…but they were made with butter flavored crisco!!! So far this year, we have been gifted with a bag full of NC grown sweet onions, brightly colored banana peppers, cucumbers, and zucchini and squash. Bake for 25-30 minutes or until the topping is golden brown. 1 ½ pounds yellow squash, cut into 1/4-inch-thick slices. Fresh veggies are something that I look forward to every summer. They are colorful and have so many nutrients. This zucchini casserole is sauteed squash tossed in a creamy sauce with plenty of cheese, all topped off with cracker crumbs and baked to perfection. Dot the casserole with the butter and then sprinkle with the breadcrumbs and Parmesan cheese. Ingredient Checklist. Add squash and let boil just until nearly tender, about 5 - 6 … 1 ½ pounds zucchini, cut into 1/4-inch-thick slices. White Cheddar, Chicken & Broccoli Casserole, Spinach, Artichoke & Sausage Egg Strata Casserole. And I sat at the table with my arms crossed just a huffin’ and puffin’ away b/c my mom refused to let me get up from the table until I tried it. Pour the milk over the squash and then sprinkle with the cheese and chopped pecans or bread crumbs. When I cook for family gatherings, I don’t stick strictly to healthy recipes. Cut the butter into small pieces. Pour in a greased baking dish. Whatever you do…ONLY MIX WITH YOUR (CLEAN) HANDS. The Spruce Eats / Ulyana Verbytska Bake uncovered in the preheated oven for 20 minutes, until the milk is absorbed and the squash casserole is bubbly. A healthy squash casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven to crispy perfection! A zucchini is really just a type of squash, so you could really just call this a Cheesy Squash Casserole; however, it is nice to differentiate between the two vegetables. I kept saying my mouth hurt, but no one believed me because I was always a picky eater. They stopped forcing me to eat stuff after that . This zucchini bake recipe is easy, irresistibly delicious and a great way to use up extra garden vegetables since it is loaded with 3 pounds of zucchini! After 30 minutes, the casserole was bubbly and the top was a crunchy golden brown. Crumble topping mixture on top of casserole. Step 2. […] you whip up some Bacon and Brown Sugar Roasted Sweet Potato Salad, Summertime Succotash Salad, or Smoked Gouda Zucchini & Squash Casserole while you […], […] Smoked Gouda Zucchini & Squash Casserole […], […] the other ingredients and walk away. An easy and simple make ahead side dish! I’m always looking for new things to do with courgettes and this sounds lovely. When I was about 2, they made me eat fish (probably catfish or jack). The magic in a biscuit happens when the butter/lard melts as they are cooking. I *can not* justify that anymore!!! BRING large pot of salted water to boil; add squash and onion and cook just until they begin to soften, about 3 minutes. sour cream, white onion, Mexican cheese blend, cream of mushroom soup and 2 more Fantastic Yellow Squash Casserole Food.com milk, green onion, green bell pepper, eggs, brown sugar, seasoning salt and 4 more The topping is crunchy and munchy and OH SO GOOD! My aunt Maurice and I made this all the time when I would visit her. 2 garlic cloves, … All Rights Reserved. Served hot and bubbly, this cheesy casserole is the perfect way to use up an abundance of Summer squash. Put all of the ingredients in the fridge/freezer an hour or so before you are ready to use them and then mix with your hands and you should be good to go. You don't have to use a 1.5-quart casserole … Make This A One-Dish Casserole. *WWpts= 4 pts per serving* *WWpts+= 5 pts per serving*, The Skinny On Me Week 14: Watching the Weight. Remove from heat and allow to cool slightly. Are you using your hands or a blender/machine? My family actually just started thinking MAYBE I can cook last Christmas. As an aside, I’m the worst biscuit maker EVER! Zucchini and squash are some of my favorites. It is amazing what happens to a veggie after you bake it in a bath of cream and cheese. In a medium mixing bowl, mix together soup, sour cream, egg, seasoning, 1 cup cheese, and milk. Instructions. Lucky for me, I fell in love with squash years later, and haven’t stopped eating it since. Slice squash and zucchini into bite-sized pieces. Add three fourths of butter and toss until melted. They are like candy to me! Add the salt, pepper, garlic powder, red pepper flakes, parmesan cheese, sour cream, and cheddar cheese … And, as it probably is with most of us, it’s my favorite part. Add milk, eggs, sugar, salt and pepper and mix well. Your email address will not be published. The hubs and I don’t have our own garden (I’ve been known to kill plastic plants), but we have plenty of friends and neighbors who do! The squash is light and buttery combined with the flavorful cheese and onion. We loved this really different but delicious squash casserole! Sprinkle with remaining cheese. The onion pieces really gave this squash casserole a lot of flavor and because it reminded me a lot of green bean casserole, this recipe would be perfect to serve during the fall season as well. In a mixing bowl whisk together the heavy cream, eggs, parmesan cheese, garlic, basil, nutmeg, and ground pepper. It just adds a hint of yummy goodness that enhances the brightness of the dish. Sprinkle with cracker or Panko crumbs. Stir until the cheese is smooth and blended into the squash. I have *no clue* where my stubbornness came from . If you want a little variety, you can mix in some yellow squash too. This easy baked casserole is a wonderful side dish recipe to serve up for summer picnics or at your Thanksgiving table! I’ll email you the recipe now . Pour chicken and cheese mixture over and spread it across the dish. In a food processor (or even using clean hands) pulse/squeeze together the bread crumbs, cheese, butter, and nutmeg until it just sticks together and is thick and crumbly. That’s what causes them to puff up the way they do. Season to taste with salt and black pepper. Serve this alongside my sweet tea infused roasted chicken (coming up on Wednesday!) Finally, after what seemed like days, I gave in and tried it. Tender yellow squash and zucchini, savory bread crumbs and deliciously melty cheese make this side dish a total crowd pleaser! It’s my grandmother’s recipe How are you mixing the dough? In fact, the butter and cheese can only be found in the topping of the dish. Especially brussels sprouts! From the first second the hubs laid eyes on the squash he uttered, “Mmmmm…squash casserole…”. Pour the prepared cream sauce over the zucchini and scatter pieces of … Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. I guess the ones you buy at the farmer’s market would suffice, but there is just something special about being surprised with a bag full of home grown vegematation . BRING large pot of salted water to boil; add squash and onion and cook just until they begin to soften, about 3 minutes. That’s why it’s super hard to make biscuits during the summer! Add the onion mixture to the casserole dish and stir until evenly distributed around the zucchini and squash. Le sigh. I’m talking about the delicious goodies that are either given to you in a plastic grocery bag from a neighbor down the street or were grown in a garden in your own back yard. Reduce heat and simmer for 6 to 7 minutes, or until squash and zucchini are tender. Slice squash and zucchini and arrange in a lightly sprayed 9 inch … Stir in cheese. This recipe has simple ingredients and comes together quickly, making it ideal for busy weeknights. TRANSFER to large mixing bowl. 10 Best Squash Casserole with Cream Cheese Recipes | Yummly I took half of that seasoned crumb mixture and mixed it with heavy cream and an egg. Our favorite veggie….. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! And then I involuntarily got my mom back for torturing me with the stuff. 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