This pecan crust is so good  and so easy you will be making pies before and after Thanksgiving! (A.) Would this work for Pumpkin Pie and not burn for the long bake time? Thanks so much Kevin! I am so happy this recipe worked so well and your mini cheesecakes sound delicious! Add the flours, sugar and salt to the food processor bowl and pulse to … Stir in pecans. If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the pecan crust recipe – just scroll down to the bottom, where you’ll find a printable recipe card with how to video. Mmmm, Georgia, that sounds delicious! Pamela, thank you so much! Topped w/lg container of Cool Whip. Happy Thanksgiving! I tested a pumpkin pie today with this crust and it was so so so delicious! Thank you for your awesome comment Rebecca, I’m so pleased it was a winner with everyone! "Extravagant but delicious. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. I’m so glad you enjoyed it. YUM! Mixing Bowl â€“ You’ll need a medium sized mixing bowl to mix up this crust. No commas needed. You can completely prepare the homemade graham cracker crust 24 hours in advance of filling and cover with plastic wrap. It requires only 4 steps… Melting the butter. Happy holidays! Yes! Barb, I haven’t tried making it with almond flour yet. FOR CRUST: Combine 1 cup flour, 1/2 cup brown sugar, 2 sticks melted oleo, and 1 cup chopped pecans. You’d probably be ok to cut the recipe in half, though, to make it the size of a normal pie. A pie crust that I can actually make without messing it up! After the words "oven" and "pan" 3. Thank you so much! Making this buttery pie crust is so simple and easy and requires just a few minutes of bake time. Find my original recipe for this pie crust over on Adventures of Mel! Mix melted butter, chopped pecans and flour. Whisk together the 1/3 cup brown sugar … Pie Crust: In a large bowl, combine flour, sugar, and salt. Pie Crust Made with Pecans & Cinnamon? For a NO BAKE Dessert Pie, chill Crust in the freezer for one hour or chill in the refrigerator for 2+ hours. The gluten free pie crust is the same one as the Keto Pumpkin Pie and is made with a blend of superfine blanched almond flour and coconut flour, which I find create a nice and light texture. In fact, you can find the delicious pecan pie crust recipe here. Instead, I used coconut flour for the base of the crust. Place the pecan halves into your food processor and pulse until chopped. All-purpose flour (11-12%) is a good middle-ground flour and also works well for pie crust. 🙂. One question though, how many cups of crumbs would equal the six graham crackers? Best of all, it actually tastes mouthwatering! Cover the homemade graham cracker crust with a few layers of plastic wrap (press tightly to the crust) and freeze for up to 3 months. Mmmm, warm pecans and butter with caramelizing brown sugar… thank you for this aroma! Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Nov 7, 2019 - How to make a no fail, pecan nut, no roll pie crust that's easy, homemade, and delicious. I used the crust recipe for the mini cheesecakes- delicious!! Save my name, email, and website in this browser for the next time I comment. If crust puffs up, press down with the back of a measuring cup. Subscribe to our newsletter to receive regular updates! Read our privacy policy here.Â. ); Evenly press the dough into the bottom and sides of a 9-inch pie plate, crimping edge, if desired. Next, press your pecan/graham cracker mixture firmly into the bottom and up the sides of your pan.  You need this in your dessert back pocket! Happy Thanksgiving! My goodness, bless you for this recipe. It took some experimenting, but it has held up well to a long series of pumpkin pie recipe tests. In a mixing bowl blend oats with flour, brown sugar, pecans, and cinnamon. There are only 3 ingredients in this nutty pie crust, yet it gives your favorite desserts an amazing sweet and salty flavor. Use soap and hot water and a fresh towel to clean your hands before cooking. Pat out on ... and spread over crust with wet knife. This pie crust is fantastic! How to Make Pie Crust with Coconut Flour. Making the crust is so simple and easy and requires just a few minutes of bake time. You can completely prepare the Crust 24 hours in advance of filling and cover with plastic wrap to make your pie making even easier! to the point of a food coma. Your blog is full of great food and personality! Whisk together the egg white with 1 tbsp of water and brush on the bottom and sides of the pie crust. I love nut pie crusts, and while they … A printable recipe card is available at the end of the post. You can also click the buttons below to share on Pinterest or Facebook. June 7, 2018 by Cery 24 Comments. Your email address will not be published. The remaining 1/4 cup of pecans … Bake at 350° for about 20 minutes, or until the crust begins to turn a golden brown. We made a peach & blueberry pie this morning, with streusel topping made from pecans (what can I say…I love pecans! She is all grown up now. It doesn’t even require you to roll out the dough. TIA. Pour the pecan filling into the pie crust and then place it in the oven for 1 hour and 15 minutes. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Easy No Fail Pecan Graham Cracker Crust","author":{"@type":"Person","name":"Jen"},"datePublished":"2015-11-06 01:00:41","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2015\/11\/Pecan-Graham-Cracker-Crust-9.jpg","description":"","recipeYield":"1 crust","prepTime":"PT15M","cookTime":"PT8M","recipeIngredient":["6 whole rectangle graham cracker sheets ((12 small square graham crackers) (1 cup crumbs))","3\/4 cup pecans","6 tablespoons unsalted butter, melted","1\/4 cup brown sugar, packed"],"recipeInstructions":["Add graham crackers and pecans to your food processor and pulse until coarsely ground. Wrap in plastic wrap and refrigerate for at least 30 minutes. Made with fresh walnuts, it tastes amazing! Pastry flour with a protein content of about 8 to 10% is ideal for pie crust. Carefully spread the pecan filling on the bottom on the pie crust. Pam, probably not because that’ll add extra amounts of salt and baking powder. Add sugar and butter and continue to process until finely ground and completely combined. It's low-carb, keto, paleo, sugar-free and gluten-free! Remove the pie from the oven and let cool for about 30 minutes before serving. Â, Now, I usually don’t like crust enough to just eat it plain – but I was literally eating this homemade graham cracker crust with pecans straight out of my food processor. The best kind of feast. For a BAKED PIE, bake Crust at 350 F degrees for 10 minutes. For a BAKED PIE, bake Crust at 350 F degrees for 10 minutes. If you plan to bake the pie crust before filling, take a fork a prick the bottom and sides to let air out as it bakes. This post may contain affiliate links. Transfer to a small bowl and set off to the side. This positions it between all-purpose flour and cake flour. I look forward to seeing and making your other recipes. I use this exact recipe for my Pecan pie – great recipes think alike 🙂 6 graham cracker sheets equals 1 cup of crumbs. Want an easy pie crust for some of your no-bake pies? This is great w/?Butterscotch pudding. Stir to combine. I don’t have a large food processor. Do I cut the recipe in half? This walnut pie crust is the healthiest pie crust you'll ever eat! First, if your pecans aren't chopped, finely chop them and set aside. Press the mixture firmly until compact, using your fingers as an edge guide. Just press it in the pan and bake it. It was still good, but it needs a little work. This is great, the fillings are endless, thanks! Sheet Pan, One Pot Wonders & Foil Packets Cravings, (12 small square graham crackers) (1 cup crumbs). Hi Sue, mmmm, it’s delicious with a chocolate pie filling. Any suggestions. Nonsense Jen! Press the mixture into a 9 inch pie plate and bake at 375F for 12 to 15 minutes. Irene, yes, you can. 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