Used 1 cup of raisins instead of currants, bakes in tulip muffin cups at 375F for 25 minutes, iced, delicious and portable. Thank you again for another delicious and amazing recipe with a baked perfect beauty I can’t believe I made with my own hands!. This was a winner at our house, not too sweet and great spice flavor. I am bursting at the seams with CSA zucchini. If you refrigerate it, be sure to bring it to room temp before serving. Whisk in the cream cheese and vanilla extract. Beat in the powdered sugar, a 1/4 cup at a time until fluffy. Tip: make sure the butter and cream cheese are both brought to room temperature prior to attempting to mix them. Using heavy pressure, begin squeezing at top of carrot. Enjoy! Thank you again for your great recipes and the best. I really thought it was a fail but my husband liked it from the start. Moist, great flavor, and the icing was amazing. Hi Kathy, If you want to go that route, I’d suggest just replacing half of the oil with applesauce. The Best Carrot Cake Icing Flavor Recipes on Yummly | Sam's Awesome Carrot Cake Icing, How To Make Cake Icing, Decorating Cake Icing It was moist and delicious on day 1, but even better on day 2 and 3! Apr 25, 2016 - How to make Frosting Carrots + Best Carrot Cake Recipe! I do like a bit more spice so added more cloves and cinnamon in addition to the other spices. Hope that helps and that you enjoy! Squeeze 2 drops each of the red and yellow food coloring into your frosting and mix with a knife. Your recipes never let me down. Frost your cupcakes and place the carrots on top immediately so the frosting doesn’t harden, which will make the carrots harder to place. https://www.thespruceeats.com/best-carrot-cake-recipes-4778614 Pour the second half of the frosting on top of the cake and tap out any air bubbles once again. Hi Annie, So glad you like the recipes! It was great for his birthday celebration, festive and special feeling without too much cake. The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs. Two small changes….I wasn’t able to go look for currants but did have golden raisins. That’s it! I was expecting it to be darker with all the carrot I used etc. While much tastier, carrot cake ranks below angel food cake and flourless chocolate cake on the healthy cake scale. Good morning Jenn, I’m wondering if I could use this same recipe to make cupcakes. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, … Transfer to a small bowl, then rinse out the food processor bowl (you’ll use it again). Cupcakes will work — you’ll just need to adjust the baking time; it should be 20 to 25 min for cupcakes. My family thoroughly enjoyed this for Easter dessert and am very glad there is a little left over! Brown the Butter. How long do you bake if making a 9 inch layer cake? For this recipe, I used soaked raisins, not currants, and only had cinnamon and nutmeg for spices. Wow! This Carrot Cake recipe sets the bar pretty high for other carrot cakes. Enjoy! I do not have currants and can not use walnuts as my son has allergies to nuts. How To Make Carrot Cake: To make this homemade carrot cake recipe, simply: Prep your baking pans. You will use these to make the carrots on your cake. Hope that helps! Brown Butter Carrot Cake is so moist, tender, sweet, and delicious that even carrot cake haters will LOVE it! As I did with your double chocolate loaf cake, I made these into cupcakes. Once all of the confectioners’ sugar is added, beat on medium-high speed until light and fluffy. How would I convert to a 8in round pan? Use food coloring to dye parts of the reserve frosting green and orange. Much lighter than my usual carrot cake. I’d start checking them at about 35 minutes. Hi Anita, Currants are tiny and taste just like raisins. I’d love to hear how it turns out if you try it! Moist Carrot Cake Recipe With Cream Cheese Frosting . If you use canned make sure to add some powdered sugar to thicken it a little. Mix the frosting until the food color is mixed through. Cut a small piece off the top off the tip of the bag so you can pipe the top of the carrots or as we call them, the carrot tops. You’ll have enough frosting for the middle and top of the cake; just leave the sides bare — it’s pretty that way. This is probably the most straight forward way of making decorative carrots for your cake because you likely have most of what you need on hand, except maybe the small plain piping tip (Wilton #12) and small leaf tip (Wilton #352).Luckily you could make … Hi Jenn, Tried your brownie recipe and it was perfect! Thanks for the great recipe! Then place the second carrot cake layer on top of the frosting and gently press it into the frosting to make sure it's really on there. Gemma’s Pro Chef Tips For Making Carrot Cake Cupcakes. Goes to my top five list of favorite cakes. Using a clean toothpick, trace the shape of the carrot and leaf in one or two places on the cake and remove the patterns. Should I just leave them out? Learn how to make, decorate, and store carrot cake cupcakes. Should I still soak them in hot water like the currants? Thank you Jenn! Beat cream cheese and vanilla with a mixer on medium speed until creamy. 5 stars for sure! What speed do you use when making the cream cheese frosting? Use either color for the scallops. I made this, it is very tasty but quite pale in colour? Pretty bummed, since usually your recipes are spot on. To make it thick and firm again, place the cake and frosting in the fridge for around 20 minutes. Grease (2) round 9″ cake pans. I added 1/2 c. of drained crushed pineapple. I halved the recipe, baked it in a 9×9 square pan and it was done at 30 minutes. Hi Jenny, Glass will work — just keep an eye on it and reduce the heat by 25°F if it looks like it’s starting to brown around the edges. Enjoy! Place the … Can I use cake flour instead of all-purpose flour? It’s super moist, fluffy, and packed with spice. Frost the cooled carrot cake. It was hard to stop eating the extra that was in the bowl! Thank you! How to Make Carrot Cake With Cream Cheese Frosting. If there are no blank spots, squeeze scallops in the areas near your carrots. Grease and flour three 8-inch round baking pans. While the cakes take 35-40 minutes, the cupcakes are going to be more like 15-20. WASTE-FREE . If yed how long is going to take to cook? I didn’t want to use fondant, or chocolate molds or anything else too complicated. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Place the green royal icing into a tipless decorating bag and tie off the top of the bag so the icing will stay fresh. For the creamiest frosting, sift the powdered sugar or whisk until most large lumps are gone. Made it for my husband’s birthday and he said it was the best cake he’s had in years. They are perfectly spiced, and filled with real carrots. 11. While much tastier, carrot cake ranks below angel food cake and flourless chocolate cake on the healthy cake scale. How to make cream cheese frosting for carrot cake: This cream cheese frosting is thick, creamy and NOT overly sweet! Learn how to make carrot cake with a beautiful bakery style decoration. Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat until smooth and creamy. Hi, is it possible to just make half the cake by dividing the ingredients in half and placing in a 9X9 pan? Make frosting by combing cream cheese, butter, powdered sugar and vanilla and beating until smooth. Would I still need to soak them? Follow the curves of the leaf with your bag. Love, love, love this recipe! Carrots, nuts, raisins, etc, make Carrot cake appealing for those who want a healthier dessert, but it’s actually pretty middle-of-the-road, even in terms of healthier desserts. Leave the little guys to dry for a few hours when you’re finished piping and then gently peel the wax paper off the backs of them to remove. I suggest making more than you need in case any crack or break. Hi Crystal, It will keep longer if you refrigerate it, but I usually keep it on the counter if it’s only for a day or two. Add 1/4 cup of the flour mixture to the drained currants and nuts. My hubby and teenagers couldn’t finish it but sure got big frosted slices! Reserve more frosting for the orange frosting than you reserve for the green. Yes, it’s fine to omit the nuts. Love your simple recipes. Next pipe the carrots. Your website just enhances that pleasure! This is the carrot cake that won me over. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Always make sure that all ingredients are at room temperature before starting. You could half the recipe, make a ton of Royal Icing Carrots, or also make Royal Icing Pumpkins. How to make cream cheese icing. carrots, peeled and cut into 1-inch pieces, all purpose flour, spooned into measuring cup and leveled-off with knife, pecans or walnuts, coarsely chopped (optional), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Position a rack in the center of the oven and heat the oven to, In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, allspice and cloves. Icing wasn ’ t sure if I ’ ve ever made or tasted! line! Results depending on their own nutrition fact sources and algorithms to incorporate lots of air into flour... The bowl t usually comment on recipes found on the internet, but have to say is. Bake if making a 9 inch layer cake currants and nuts applesauce that! 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