This is a vegetarian dish that can be served as an appetizer or a main dish. I made 2 trays of baked eggplant with both Italian and American globe. It is a pleasure to share my recipes with all the Persian food lovers, because there is nothing more disappointing than to crave a favorite dish from home and not have the right recipe I hope you will find many of your favorite dishes here and please keep in touch! The star in any type of borani dish is always a vegetable of one type or another — anything from eggplant to zucchini or mushroom or pumpkin to beets — that is either cooked, steamed or sauteed and is then combined with a yogurt dressing. Read the Borani (Persian eggplant/yogurt dip) discussion from the Chowhound Home Cooking, Persian food community. Jan 12, 2018 - Borani Persian Eggplant Dip is a savory, healthy appetizer. Kashke bademjan is usually served with bread like lavash, pita or naan. Saute for about 5 minutes until fragrant and nutty. This Borani Banjan is an Afghan eggplant recipe. 1/2 tsp Turmeric, powder. The dishes are rich, flavorful, fragrant, … www.mypersiankitchen.com/borani-bademjan-persian-yogurt-with-eggplant-dip Transfer yogurt to a flat serving dish and whip till it has an even consistency. Stir and saute for 4 minutes until fragrant. Thank you; I love your technique descriptions! In Farsi, kashke refers to a product similar to yogurt and bademjan means eggplant. What is borani? To put it very simply, Borani Persian Yogurt Spinach Dip is a dip that is made from greek yogurt, spices, and flavorful vegetables. The food is very flavorful, yet the spices don't overpower the food. Learn how to make this classic winter warmer with recipes from around the world. Meanwhile saute the fried onions with tomato paste and when fragrant add the garlic To make the sauce, add water to the onion and tomato mixture. So much better than regular pitas. Cut eggplants in 1/2 inch rounds width wise. January 25, 2015 at 1:11 AM. as a result, they are great as appetizers or side dishes. From my experience unless the eggplant has been sitting in the produce section or in the refrigerator longer than it should have, it tastes wonderful and it is one of the most tender vegetables out there. I especially love any dish with Bademjan. Borani … I’m very happy to hear that my recipe has been approved by a family of borani bademjan fans! GOD BLESS YOU! 11 ingredients. Step 5. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). It’s my pleasure dear Mari! Today’s dish, Persian Yogurt with Eggplant Dip (Borani-e Bademjoon), is a wonderful appetizer to serve with lavash or pita wedges. https://familyspice.com/yogurt-with-eggplant-dip-borani-bademjoon [wpurp-searchable-recipe]Borani Bademjan Recipe – Persian Yogurt and Eggplant Dip – – eggplants, whole plain yogurt, yellow onions, thinly sliced, garlic, minced, dried mint, fresh dill, finely chopped, lemon juice, tumeric, kosher salt and freshly ground black pepper to taste, vegetable oil, , Preheat oven to 400F. I made it for my mother’s B-day. Borani Bademjan is a vegetarian dish that I make by stewing baked eggplants (bademjan) in a tomato garlic sauce. My mom is a fantastic cook. Place eggplant flesh in a mixing bowl, add 3/4 of the golden onion/ garlic mixture, 1/4 tsp of dry mint, and season with salt and pepper. Bake in the preheated oven, turning frequently, until soft, about 40 minutes. Required fields are marked * Recipe Rating. While you can make Borani with a variety of other ingredients such as eggplant (borani … 1/4 tsp Red chili powder. Enjoy Borani Bademjan with a spoonful or two of plain yogurt and toasted Sangak (persian flat bread) or any other bread of your choice. Thank you so much for this recipe! From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. 3 cloves Garlic. We love eggplants around here, and some type of eggplant dish is on our weekly menu; it’s nice to have so many different recipes to choose from. Combine eggplant flesh, 2/3 cup Greek yogurt, garlic, 4 teaspoons chopped mint, lime juice, olive oil, salt, and pepper in a bowl; mix thoroughly. Filed Under: Appetizers, Main Dishes, Recipe, Side Dishes, Vegan, Vegetarian Tagged With: bademjan, baked eggplants, Borani, dip, garlic, how to, Italian eggplants, walnuts, yogurt. Add yogurt and mix well. Eggplant helps in controlling blood cholesterol; and increases heart health thanks to its magnesium, vitamin B3, vitamin B6, potassium, and folic acid. Eggplant Borani Persian Vegetarian Side Dishes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Super tasty! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Persian bademjan is sure to please even picky, non-eggplant eaters it’s that good! Eggplant & Yogurt Dip (Borani Bademjan): Serves: 4 1 large cook eggplant 2 cups yogurt 1 table spoon dry mint 2 cloves garlic, crashed salt & pepper Thank you so much for taking the time to write to me and please keep in touch . Place eggplants on a cutting board and let stand until cool enough to handle, 8 to 10 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I didn’t know that before. Meanwhile in a small skillet fry the diced red onion in 1 TBSP olive oil over medium heat until golden brown. Borani Banjan in the Oven. Prick eggplants all over with a fork and place on the baking sheet. On the surface it is simply eggplants layered with tomatoes and yogurt. Serve this great summer dish as a side dish or for a Meatless Monday entrée – or maybe like me, to explore Afghan cuisine. Jan 17, 2020 - Borani Persian Eggplant Dip is a savory, healthy appetizer. Hello Seda jan, thank you for your comment! Super healthy. In this article, I am going to talk about Borani Esfenaj (برانی اسفناج). The spinach version is called borani-e esfenaj. Add chopped garlic, stir and saute for another 2 minutes. Step 4. My family loves Borani Bademjan. Whichever variety of eggplant you use, you can fry or bake your eggplant. Fresh eggplant should be firm to touch with a smooth shiny skin. The dip makes a delicious appetizer and is often served with … 1 tsp Ginger. Thank you. Oct 4, 2013 - Turmeric and Saffron: Borani Bademjan - Persian Eggplant and Yogurt Dip Comments 10. Eggplant is one of my favorite things to cook because it’s inexpensive, versatile, and reminds me of my childhood. This recipe; however, is the best! Enjoy! They have a beautiful story. Afghan Eggplant & Tomato Casserole ♥ (Borani Banjan) May 19, 2015 Today's eggplant recipe: An explosion of tastes and textures and temperatures, just eggplant and tomato slices baked in a smoky tomato sauce and topped with a garlicky yogurt-mint sauce. It only makes sense for me to also ... Read More Mar 12, 2012 - Garnished with walnuts and crispy garlic chips, this creamy Persian cousin of baba ganoush makes a great appetizer. Add 1 ¾ cup water, ½ tsp salt and ¼ tsp black pepper to the onion mixture and bring it to a boil over medium heat to make a sauce. ? Reduce the heat to low and add the tomato paste. You can almost always find yogurt dips and Persian Chimichurri style pickles on every Persian spread. This is one of the most popular kabobs you can find on the streets of Iran. Persian eggplant yogurt dip (borani e bademjoon) made with roasted eggplants, spices, and greek yogurt is a delicious vegetarian dish that is hearty enough to make a satisfying lunch. Yes, you could definitely double the recipe. Info. This Persian dip recipe is made with eggplant, onion, garlic, Greek yogurt, mint and turmeric. 116 calories; protein 4.6g; carbohydrates 15.8g; fat 5.1g; cholesterol 7.7mg; sodium 609mg. Kashke bademjan is a Persian eggplant dip. Persian Recipes .. Your email address will not be published. I loved it, the baby wasn’t sure, and the toddler called it “ketchup” and dug right in. Borani dips make great healthy vegetarian dishes. Borani Bademjan Recipe - Persian Eggplant Recipe. This eggplant dip makes a great appetizer for family gatherings or dinner parties. Hello Homa Jan, MY grandfather was from Ardebil and my Grandmother from Mashad. Some of the special delicacies enjoyed with…. Spoon into a serving dish. Produce . Haha, Ketchup; that’s hilarious I’m glad you’ve found lavash; we love it, luckily our Persian store carries it too. Amount is based on available nutrient data. Boranie Bademjan (Persian Eggplant Yogurt Dip), Congrats! The eggplants may be fried for this dish, but as you probably know they tend to soak up a lot of oil and the baked method is much healthier. Happy Birthday to your lovely mom and good bless you too my dear . Reduce the heat to medium low, add the eggplants, cover and simmer for 20 minutes. Jan 23, 2019 - There are no specific foods served for entree in the Persian cuisine. 2 Eggplants. Hi Ellen; glad you liked this. Peel off skin and chop flesh. Add comma separated list of ingredients to exclude from recipe. He then searched on Google … My friend Amrita @Jawaani on Twitter has an Indian mother and an Afghan father. How lovely to learn about your rich family heritage Farzaneh jan! With the back of the spoon gently spread the tomato pulp all over the eggplant. Some eggplant recipes call for a series of steps in order to make the eggplants edible because there is a belief that they are bitter. This is a vegetarian dish that can be served as an appetizer or a main dish. Taste and adjust seasoning if … This Persian dip recipe is made with eggplant, onion, garlic, Greek yogurt, mint and turmeric. I made a half – recipe of this dip. Jun 11, 2017 - I love yogurt. Sauté the garlic and spices. Your email address will not be published. Borani Bademjan Recipe - Persian Eggplant Recipe Borani Bademjan Recipe Video As we all know that the northern people are famous for their… Bademjan Polo Recipe - Eggplant and Rice Our dinner looked just like your picture. Oils & vinegars. Wow its very delicious. I might double the recipe next time I make it. Mix well together. It is most like my mother-in-law’s. Different kinds of vegetable Borani got their name from the main vegetable used in cooking that meal like Borani Bademjan (eggplant), Borani Kadu (zucchini), Borani Karafs (celery), Borani Laboo (red beet) and Borani Esfenaj. Information is not currently available for this nutrient. Peel the eggplants and remove excess seeds. I’m sure she will like it too. Since eggplant soaks up a lot of oil, I prefer to bake it, especially since it will be mashed afterwards and mixed with the other ingredients. Use the back of a spoon to mash the eggplants into small pieces. You can also serve it with baguette or sourdough. Substitute 1 teaspoon dried mint for the fresh mint if desired. My husband ate some too, which is amazing because he doesn’t like eggplant much. This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…, Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. https://www.pccmarkets.com/recipe/persian-eggplant-and-yogurt-dip Making this recipe is usually a multi-step process: Bake the eggplant in the oven, or alternatively, fry it on the stovetop. Farvahar Persian Cafe, Seattle Picture: Borani Eggplant - Check out Tripadvisor members' 50,048 candid photos and videos of Farvahar Persian Cafe This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…, Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Tahchin with Eggplant (Persian Saffron Rice Cake with Eggplant) “Tahchin” is one of the delicious dishes in Persian cuisine prepared with rice, different types of meat (chicken is more common), yogurt, egg, and saffron. I did add 2 tbs butter when the eggplant was added at the end. My husband grew three (so far) Italian eggplants in the backyard, so I had to find something special for them. Borani-yeh Kadoo: A rich, garlicky Persian dip made with late summer's best produce . Join the discussion today. This fresh starter consists of yogurt and spinach flavored with garlic and onions. Vitamin c in eggplant … You saved Boranie Bademjan (Persian Eggplant Yogurt Dip) to your. And it is simply eggplants layered with tomatoes and yogurt in this article, i just made Kashke. ; carbohydrates 15.8g ; fat 5.1g ; cholesterol 7.7mg ; sodium 609mg remove them Banjan one. ; carbohydrates 15.8g ; fat 5.1g ; cholesterol 7.7mg ; sodium 609mg, 8 to 10.. 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