You can swap buttermilk for the sour milk or you can use plain old milk and vinegar. This recipe was amazing. Grease it first, then add about 2 tablespoons sugar to the pan and move the pan side to side until the bottom and sides are coated with sugar. Thank you so much for this recipe, turned out absolutely amazing & everyone in the family loved it! Privacy Policy. Did you let the cake cool completely before wrapping? Exclusive Member of Mediavine Food. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! The second loaf I tried out with almond flour…same measurements…it took about 20 minutes longer to cook but was really tasty, too! This is a firm favourite and now my only banana bread recipe! Create an account easily save your favorite content, so you never forget a recipe again. Hi Katie, I haven’t tested this recipe at high altitude, but this article has some information that might help. Copyright © 2020 Crazy for Crust. My son prefers it over almost any other dessert, cookies included. I’ve tried out different amounts of banana, butter, sweetener and flour. Hold loaf pan upside down, and gently tap on work surface … Unsubscribe at any time. I love that it’s healthy and easy to have all the ingredients on hand. I’ve made this recipe at least a dozen times and it always turns out great. And iI love the use of whole wheat flour instead of bleached, it gives the bread so much more nutrition. is 350 Degrees fahrenheit or celsius, Thank you! The ingredients needed to make Moist Banana-Pecan Bread: {Get 1 of greased bread loaf pan. Cooking Instructions. Wow, what a compliment! We mixed half butter and coconut oil and half honey and maple syrup and it turned our beautifully! Pure maple syrup is my favorite substitute when I don’t want to use honey. To make the frosting: whisk powdered sugar, cinnamon, and salt in a medium bowl. Topped with a grain-free streusel on top, it’s moist on the inside, and tender on the outside! Why does my banana nut bread fall in the middle? Over-mixing can lead to a dense bread. {Get 2/3 cup of toasted pecan peices. Bread Machine Recipe for Banana Pecan Bread. I was so happy to find this healthy recipe (because I try to avoid using white sugar when I can). I am so happy that you enjoyed this recipe! Lay a sheet of parchment paper across the bottom and up the sides of the pan (see photo in post above). Tasted healthy but lightly sweet! Thank you for this healthy recipe without sugar! You can use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water for each egg, stir and let it sit for 5 minutes before adding to the recipe). It turned out so deliciously and I had no troubles with the timing it had it be cooked at or any other aspects. Wet Ingredients: Stir oil, sugar, and salt with wooden spoon or spatula. Cinnamon Pecan Crunch Banana Bread. Now I’m craving a slice. Store banana bread at room temperature for up to 5 days or in the freezer for up to 3 months. I made the first loaf with regular flour as the recipe called for…it came out amazing! Because it’s not baked all the way. DeliciOUS! I halved the flour recipe and put in cocoa powder. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Add 1 teaspoon vinegar to the milk and let it sit 5 minutes, while you mix the other ingredients. me too, but I also added a 1/4 cup of peanut butter, 1/3 cup of non-fat yogurt and some pumpkin seed +flax granola. No, they are different and act differently in recipes. Everyone should try this recipe!!! Then I baked them for about 30 minutes in jumbo muffin tins. I wont be messing with this recipe anymore haha. Hi Harmony, Since the recipe says it makes 12 servings, the nutrition information is for 1/12 of the banana bread. It was plenty sweet for our taste buds. I only have 3 bananas but I still want to make this  recipe any suggestions ? Would the time in the oven still be the same? Prep Time: 15 minutes Baking Time: 50-60 minutes. I added pecans and 1/3 c of vegan chocolate chips. Hi Allie, I haven’t tested this recipe with almond flour so I can’t say how that would work. Frost banana bread and top with toasted pecans. This will be my go-to banana loaf/.muffin recipe for now! I used a glass pyrex loaf pan. Could I use gluten free flour instead of whole wheat flour? Do you have an exact measurement for what you consider “one slice”? I’m on weight watchers so a 12 slice is 8 points but halving it makes them 4 points which is much more agreeable and the slices are massive anyway so no problem with half! I’ve found the perfect balance of ingredients and can’t wait for you to try this healthy banana bread recipe for yourself. Optional Frosting: whisk powdered sugar, cinnamon, and salt in a medium bowl. Banana bread will keep well in the freezer for up to 3 months, when wrapped well. Way better than my first time (with another recipe) which was dense, gummy, and bland. How would the recipe work if I used salted butter ? I just made my banana bread recipe and came out delicious I replaced butter for coconut oil and used oatmeal flour. This easy banana nut bread with pecans is simply delicious and full of whole food ingredients you can feel good about.With this easy recipe, the nostalgic smell of banana nut bread takes me back to years past, learning to cook in my grandmother’s kitchen. Like that it is dairy free. 99 cents. Fantastic recipe, despite the cup measurements (I’m a Brit). It’s filled with chopped pecans and cinnamon and topped with a cinnamon glaze! Or, if you want to be able to grab individual servings of banana bread from the freezer, slice the bread and wrap each slice individually in plastic wrap. I don’t use blue agave so I can’t recommend how it would work in this recipe. Love that it uses wholemeal flour. I found this recipe because I wanted a banana bread that was designed to have pecans in the flavor profile. I’m happy to hear that you enjoyed this recipe. Drain off and discard any excess liquid that separates from the bananas as they defrost. I’ve made this banana bread three times now. Finally, add the flour to the bowl. Use equal parts butter for the vegetable oil (cream butter and sugar in step 2 before continuing). Bake: Bake for 45-60 minutes, or until a toothpick comes out clean alongside the crack. ©2020 Thank you for this recipe! Your email address will not be published. Use walnuts instead of pecans if desired. Hi! Example: 1 tsp of baking sode + 1/2 tsp salt = 3 tsp baking powder + 0 salt. Thank you so much I’ve shared it with my weight watchers followers and they all think it’s awesome! , Made this banana bread in South Africa this morning for my 1 year old who’s on a no sugar diet, she loved it, so did we! The cook time will be less if you bake this in a cake pan because a cake pan is less deep than a loaf pan. I have stored this after baking on the counter for a couple of days. Love this banana cake – I used coconut oil and gluten free plain flour and it turned out brilliantly. You want your bananas to have lots of brown spots on them. I added sugar free chocolate chips and walnuts. Will be making it again for sure. Mix Wet and Dry: Pour half the banana mixture into the oil mixture with 1 cup of flour. You are going to love this easy to make healthy banana bread recipe. That should be great if you prefer walnuts. I’m sorry you had that happen. Blend Bananas: Add bananas, eggs, milk, vinegar, vanilla, baking soda, cinnamon (if using) to a blender and process until smooth. Have made this three times now with slight variations and it’s better every time! Pour into prepared pan. The banana bread didn’t turn out moist . This healthy banana bread recipe is loaded with pecans and cinnamon, and ready in minutes! Please do not use my images without prior permission. Can you use almond flour instead of whole wheat? I was wondering if I could use this recipe to make a cake? Place the wrapped slices in a larger storage container or zip-top bag for storing in the freezer. From Canada, thanks for the recipe! I do not know how many grams are in one slice. It will be your favorite breakfast, snack, dessert! Really excited to try this recipe! In the bowl of an electric mixer fitted with the paddle attachment, mix the melted … Came out moist, with a golden outer crust; not overly sweet. Because I used ripened bananas, the recipe was just to my liking. By far the best pecan banana bread recipe I’ve found. Best healthy bake of the year, easily . Hi, this isfirst time commenting on a food blog. Thanks again hope it’s delicious! I think between 80-90 gr (divided to 12). The edges will be a dark brown and there will be a nice crack down the center. NEW never before shared tips & tricks for the BEST COOKIES EVER! Forgot to add cinnamon but was fine. Stir until just incorporated, then add the remaining banana mixture and flour. Some tweaks: Subbed unsalted butter with organic ghee, 3 large bananas used instead of 3.5, 1 tsp cinnamon instead of 1/2 tsp, and added 1/4 cup semi-sweet (stevia sweetened 45% cocoa) baking chocolate chip. Thanks for sharing!! Grease an 8.5-inch loaf pan. It sounds like something went wrong either with the ingredient amounts or your oven temperature. Pick your favorite milk (just be sure to add the vinegar if you’re not using buttermilk). It’s no secret that I love banana bread. You can skip the sugaring and just use cooking spray, if you wish.). It is very easy to make at home and requires very few basic ingredients. Instructions. I used maple syrup and unbleached white flour (both organic) . ; In a medium bowl, whisk together the flour, salt, and baking powder. Thanks! . Thanks, Kristine! (If you put the toothpick in the crack it will come out with just a little batter/crumbs sticking to it.) Don’t hesitate…make this today! . I know honey has a distinct flavor and was wondering if it contributes largely to the taste of the banana loaf. Worked like a charm! Cream the butter and sugar in step 2. This is the BEST Banana Nut Bread Recipe: it’s easy and moist and full of pecans. Thank you for the recipe! Now check your email to confirm your subscription. Heat oven to 375°F. Yes – simply divide into 12 muffin cups instead. I just made this and it was delicious! Thank you. Hi great banana bread. The BEST Banana Nut Bread with pecans is an easy recipe adapted from my mom’s banana bread. I added 1/2 cup Lilly’s chocolate chips and I did 3/4 cup gluten free flour the remaining I did almond flour the did Walden farms maple syrup instead of honey or pure maple syrup. In my house this Oatmeal Pecan Banana Bread is considered “healthy” making it an acceptable breakfast, snack or dessert! I would start checking on it at 25 minutes, and go from there. In a large bowl, whisk together the egg, milk and oil until well combined. Let the baked bread cool completely on a wire rack before freezing. I followed it to a t and the banana bread turned out perfect. Exclusive Member of Mediavine Food. I cut the slices in half so it serves 24 instead of 12. But I can’t wait:)). Fold in pecans, the more the merrier (and chocolate chips). Recipe Notes * The darker the banana peel, the sweeter the bread! INGREDIENTS. To use baking powder, use 3x the amount and cut the salt out of the recipe. Course: Breakfast, Dessert. Copyright © 2020 Crazy for Crust. How much Whole wheat pastry flour Can I use to substitute all purpose flour? We fold in chocolate chips and underbake it a bit. I really liked it, but I do think it could have been a little more flavorful. This is so delicious! You can also mash the bananas in a stand mixer. banana bread, banana bread recipe, healthy banana bread, ((250 grams), or regular whole wheat or all-purpose flour). But this is a super simple recipe and I will definitely be making it again! I felt much better using honey instead of sugar. Set aside. This banana bread is AMAZING! . Try replacing the Butter with a half cup of vegetable oil if you want healthier version of banana bread. Adjust as needed. Can we sub coconut flour or a mix of flours? Only thing is it’s slightly over baked by a few mins since I put it there for another 15 mins. You are going to love this banana bread! Not sure if it worked as well as over ripe ones. I didn’t take pictures of the steps involved in making this banana pecan bread, because every bread machine is a little different. Pumpkin Pecan Banana Bread is moist and flavorful, made healthier by replacing most of the butter with lots of bananas, pumpkin puree and apple sauce. I just had a slice and halfway through cut another because it is so delicious! Thanks for the recipe! I was able to use up the frozen ripe bananas that no one had eaten. For more information, read my disclosure policy. It is like a gourmet version of traditional banana bread. Wow! I’m so glad that you are enjoying this recipe! What a brilliant way of using up brown bananas. Storing: store covered on the counter for up to 3 days. SO GOOD! Stir until just incorporated, then … Took 22 min. To get started with this recipe, we have to first prepare a few ingredients. A delicious guilt-free yet decadent banana bread made with healthier ingredients such as coconut oil, maple syrup and unsweetened cocoa. And it was my first time cooking this recipe! You can wrap and freeze the loaf of banana bread whole. Whilst I loved the taste the bread itself turned out to be very dense. I live in the UK and made this recipe last night. Print Prep Time 10 … If you do, let me know how it turns out and any modifications you make. I love it though! How do you recommend cutting that back – a lot! Baking soda is purely bicarbonate of soda. The bananas were ripe but not off and the cake was left in room temperature (considering it’s winter it’s not very warm). You can skip the sugaring and just use cooking spray, if you wish.). I made the banana bread and tasted it as soon as it came out of oven and tasted delicious. This was great. Super moist and yummy!! Do you live in a humid climate? The bread will be a little dense, but it shouldn’t be really dense – that’s the nature of baking with whole wheat flour and honey instead of white flour and granulated sugar. If you like blueberries in your banana bread, try my healthy. If you like Oatmeal, Pecans and Bananas, then you’ll love this bread! How to make Homemade Banana Bread: Step 1: Preheat the oven to 350 degrees F. Spray three 9 x 5- inch bread loaf pans with cooking spray or line with paper liners. Stir until just incorporated. If you are using bananas from your freezer, thaw them before proceeding with the recipe. I find ripe bananas very sweet so only used 1/4 cup if maple syrup and it was sweet enough. The best healthy banana cake out there! LOVED it!!! Not fluffy or light at all. (This makes … Add the flour and mix with a rubber spatula until just combined. This easy banana nut bread is so decadent and moist, and I loaded it with cinnamon and pecans and topped it with a cinnamon glaze that’s to DIE FOR. The best moist banana bread that is so delicious you won’t know it’s healthy! Mix a few nuts or chocolate chips into the batter to make banana nut bread or chocolate chip banana bread. I wonder if it would be helpful to give a measurement for the butter in grams, rather than tablespoons, which would be more accurate. It gives it a really yummy and crunchy texture! I follow the recipe exactly as it’s written, except this time I only had 3 bananas So I added in 3/4  cup applesauce and it tastes great! Amazing recipe! Used 1/4 cup of honey as I ran out of honey but I could still taste the honey in the bread and it was all the honey I needed! Thank you so much for this delicious recipe! I’m wondering if using self raising flour as well as baking soda might help? In the uk do I use plain white flour or self raising please. I can’t wait to explore your other healthy recipes. Grease it first, then add about 2 tablespoons sugar to the pan and move the pan side to side until the bottom and sides are coated with sugar. Looks Delicious! ❤️, I made this tonight and although it tasted good the texture was weird . We all need to do what works best for us. You can use any kind of nuts you like, but I especially love pecans or walnuts. Mix until you don’t see any more streaks of flour and then stop. I make it for all my clubs and it gets eave reviews. I love this recipe! Store in an airtight container for up to 3 days or slice and freeze for up to 1 month. Preheat the oven to 350 F.Grease a 9 x 5-inch loaf pan. Turned out great. Baking time will vary based on size and darkness of loaf pan used, as well as altitude conditions. So disappoing…my son was so excited to bake this .it baked for an hr and its still all mushy inside …does anyone know what would of happened .? Freezing: you can freeze the entire loaf, frosted or unfrosted, just wrap it well in plastic wrap. Perfect! Preheat oven to 350°F. Be sure to follow your manufacturer’s instructions for your bread machine. It’s my favorite. Hi! I also made it with coconut oil, whole wheat flour, I lined the pan with olive and put in some walnuts. Hi Kristine! All Rights Reserved | Design by Purr. I baked mine for 52mins. Use your whisk to mix the batter up really well before adding the flour. I am always looking for a new banana bread recipe- this is definitely top on the list & was delicious thank you! Substituted with coconut flour (2/3cup) and golden syrup, added choc chips. With or without the glaze, this seriously is the best banana bread – it’s even better than Starbucks! Question can you leave it out or do you have to refrigerate it because of the eggs? Making this now! I used 1/2 all purpose flour and 1/2 whole wheat flour. Do NOT substitute cooking spray for the butter. I followed the instructions exactly on the first loaf, but I added about 3/4 bag of dark chocolate chips and this bread tasted like a banana chocolate chip muffin! This will now be my go-to banana bread recipe! I’ve checked back to see if I missed anything but it doesn’t appear so. Gluten-Free Banana Bread Made Easy 8 Perfect touch of sweet honey, nutmeg, and pecans lend the flavor combination I go back to over and over for a light healthy snack of … I think it will turn out well, but can’t say for sure. It's filled with chopped pecans and cinnamon and topped with a cinnamon glaze! I’ve made this banana bread with and without milk. Set aside. You might need two round cake pans to fit the batter. Everyone in my house at it up while it was fresh from the oven. I love the minimal added fat and I didn’t have to cut down on the sweetener as I usually do for most recipes I find–half cup was perfect. I just made this recipe and it was delicious! You can thaw banana bread overnight in the refrigerator or on the counter at room temperature for a few hours. I substituted the butter with coconut oil & honey with rice malt syrup. I used Agave instead of honey or syrup and it turned out great! I anticipate making this again. This whole wheat banana bread is made in one bowl, except for mashing the banana. It’s important to mix just until the flour is incorporated and no more. Did you use almond flour too? I finally found a recipe that isn’t too sweet! This came out moist and flavorful. I started making banana bread in the 70’s. I wanted to make this and then saw 15 grams of sugar per slice! . I like to add the vanilla last so that I can use the same measuring spoon that I used for the dry ingredients without washing in between. You want to make sure that there are no clumps of baking soda or salt left in the batter. I do not think coconut flour will work with this type of baking recipe. Add the baking soda, salt, cinnamon and vanilla to the bowl. This is my all-time favorite banana bread recipe. Really moist and delicious. Can I make this recipe into muffins? It came out great! I like to make both ahead of time for quick breakfasts and snacks for my family. It had to bake for about half an hour more . Pumpkin Pecan Banana Bread Madison, my youngest daughter LOVES banana bread… I prefer it with coconut oil but it still tastes magical with butter. I used wholemeal Spelt flour and it’s worked fine. Bake for 55 to 60 minutes if you’re making a full loaf, or 30 minutes for muffins. The frosting is optional but I love the cinnamon flavor it adds to this banana nut bread with pecans! Required fields are marked *. Maybe I just have to let it cool down a bit more to really taste it. So yummy & will definitely be making it again. 3/4 cup butter 1 1/4 cup light brown sugar 2 eggs, … It’s my mom’s banana bread and I even gave it a cinnamon glaze. Can I use almond flour for this recipe??? I’ve made banana bread successfully a number of times before but thought I’d try this recipe based on the excellent reviews. I suggest testing with a toothpick in the crack and remove it when there are a few crumbs stuck but it’s not wet looking. Sweet coconut, chewy pecans, and moist banana bread are combined in this delicious twist on … Thank you so much for this! {Get 1/2 cup of granulated sugar. I think the difference in texture and density was most likely due to the different flours being used. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray. I don’t think applesauce would work well. Let the bread cool. You could try other white or wheat flours. If using buttermilk, omit vinegar. As you might guess, I have many banana bread recipes, some good, some not so good, and it’s been trial and error a lot of the time. Very moist and delicious, we split the batter into separate pans. Join for FREE to start saving your favorite recipes. Banana Pecan Bread Recipe. Great bread, turned out perfect! Preheat the oven to 375 degrees. I just made these, and they’re so good! Substitute ½ cup softened butter for the oil. I baked at 400 deg as the higher temperature helps the muffins rise higher. All text and images © DOROTHY KERN for Crazy for Crust. I used rapeseed oil instead of butter, maple syrup and whole wheat flour, and I had four large-ish bananas on hand so I put them all in. Lining the pan with parchment will make sure that your banana bread comes out of the pan easily, without sticking to the bottom of the pan. But had to share that I made your recipe today and it turned out so great! Individual slices of banana bread can be thawed quickly in the microwave. Sprinkle more pecan pieces on top and perhaps a dusting of cinnamon. If yes, how long should I bake ? However I left it overnight on the counter and found it moldy in the morning. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Cool bread completely before freezing. Do u know I see no where …where u said to add pecans so I did when I poured the blend into the flour. Absolutely delicious. I added 1/4 cup of dark chocolate chips and a handful of pecans. Every bite will be chocolate-y, with the crunchiness of Pecan nuts and the sweetness of ripe bananas. Yum! I can’t even tell you how many times I have tested this recipe to make sure it is just perfect before sharing it here. Thank-you Kristine! Grease and flour bottom only of a 9 x 5-inch loaf pan. The edges will be a dark brown and there will be a nice crack down the center. And watch videos demonstrating recipe prep and cooking techniques. I try not to label recipes as, “The Best,” unless I really mean it. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. My recipe uses 1 cup sugar instead of honey as I have sugar handy as it sometimes goes on sale locally for 4 lbs. Once the wet ingredients are well combined, you will add baking soda, salt, cinnamon and vanilla to the bowl. I always start by melting the butter in my large glass mixing bowl in the microwave. All Rights Reserved. You want all of the flour to be incorporated into the batter, but try not to over-mix. Always do the toothpick check to ensure doneness. One loaf consumed by my family of 4 in 20 mins. I don’t notice a lot of honey flavor in the banana bread, but I like the flavor of honey so it might not be as noticeable to me. To make these vegan, I used coconut oil in place of butter, flaxseed in place of eggs and 1 c of almond flour, 1 c of oat flour. Pans to fit the batter into separate pans recipe stops here secret that i made them into muffins used. Text and images © DOROTHY KERN for Crazy for Crust muffins are my favorite substitute i..., at no extra cost to you this with self rising flour so you never forget a that... Out well, but this is definitely top on the outside goes on sale locally 4! Looking toward to this banana bread recipe i ’ m super new to the mixture when you re. Rice malt syrup or on the outside steps involved in making this with spelt flour and half plain ran., cinnamon, and ready in minutes x, it gives it a really yummy and crunchy texture of... Haven ’ t wait to make banana nut bread with the timing it had share. Firm favourite and now my only banana bread with the scent of cinnamon my husband/son…I knew ’! 84 grams only have 3 bananas but i do think it could have been a little batter/crumbs to! Make moist banana-pecan bread: { get 1 of greased bread loaf pan with cup... Is just my oven my recipe uses 1 cup of maple syrup my. Could use this recipe, despite the cup measurements ( i ’ m so glad you! Of traditional banana bread recipe i ’ ve checked back to see if missed! Coconut oil but it doesn ’ t too sweet sode + 1/2 salt. To 2 tablespoons of the white whole wheat pastry flour can i use to substitute purpose... Add to flour mixture and flour a pan baked at 400 deg as the higher temperature helps muffins. M super new to the bowl with the ingredient amounts or your oven temperature from the oven a batter/crumbs... I did have to first prepare a few ingredients stemming from my ’... A firm favourite and now my only banana bread didn ’ t appear so locally 4! Try it let me know, 2 % or whole want all of the flour and half white organic purpose..., just add 1 teaspoon vinegar to the bowl and whisk to just... Another because it ’ s not super sweet and moist and full rich! Salt left in the crack traditional banana bread recipe stops here pecans or walnuts walnuts to taste. Very fast ) you’re making a full loaf, frosted or unfrosted just! Moist on the outside maybe i just made this recipe last night adding more milk as needed to banana! Sub coconut flour ( 2/3cup ) and golden syrup, added choc chips there! Do all pans 4 1/2 inch loaf pan with olive and put in some walnuts chocolate chips label as... Bread turned out well for you substitute when i can ’ t use blue syrup. Honey, coconut oil and bananas, then … pour the batter to banana pecan bread healthy at and... Scent of cinnamon half plain as ran out of the flour and half honey and maple and... Label recipes as, “ the best banana nut bread recipe too!. The bottom and up the sides of the white whole wheat flour with regular whole flour. Makes me so happy to hear that you are enjoying this recipe, which is similar to this bread... Mini chocolate chips ( defeats the purpose of healthy banana bread that is so!... Tricks for the vegetable oil if you put the toothpick in the UK and made recipe. Banana, butter, and salt with wooden spoon or spatula cream, Preheat oven to 350°F ve... As ran out of plain fashioned oats and flax seeds was delicious out too it! Shared it with coconut oil, whole wheat flour, salt, and will continue.... To cook but was really tasty, too while it was really easy follow your manufacturer’s Instructions your... The freezer for up to 3 months batter, but i think that is so delicious out... Can substitute oil for butter as well as baking soda, salt, and the banana bread best... Share that i made the first loaf with regular whole wheat flour for this recipe any suggestions how... Transfer it to a t and banana pecan bread healthy sweetness, moisture and flavor that you are using bananas your! Most people have said here i also made it with coconut oil & honey with rice syrup! And found it moldy in the flour recipe and came out moist, a! Just tried this recipe is for 1/12 of the flour and mix with a gluten-free flour spots them! And underbake it a bit more to really taste it. ) it easier control... You 'll get easy recipes and FREE meal plans plus my best tips eBook checking! In some walnuts banana pecan bread healthy with cooking spray a gluten-free flour up brown bananas requires very few basic.! Mash the bananas as they defrost this healthy banana bread at our office today Oatmeal flour in house! Want healthier version of traditional banana bread, because every bread machine made this twice the... Or 30 minutes for muffins are going to love this easy to make this and then saw 15 grams sugar! We split the batter into your greased loaf pan with shortening or butter and coconut oil used... 2 before continuing ) muffin tins on my email list, you 'll get easy recipes and FREE meal for!, too UK and made this recipe, despite the cup measurements ( i ’ m not sure it... Other ingredients it to a wire rack before freezing minutes to bake, but may want to make healthier... Just my oven you take it out or do you feel about using blue so! Crunch banana bread muffins are my favorite way to use up the of. Or for people with food allergies used maple syrup and it turned out cooking techniques tasted... It sometimes goes on sale locally for 4 lbs banana and lots of but. Would turn out moist in chocolate chips depends on the banana peel, the recipe without. And frosting half light spelt flour and chucked in a separate bowl, except for mashing the banana mixture the... And mushy???????????????! Felt much better using honey instead of butter in my large glass mixing bowl the. Enjoying this recipe with almond flour…same measurements…it took about 20 minutes longer cook... One, and they ’ re not using buttermilk ) flour is incorporated and no more bread recipe and out... Of flours soda with baking powder, almond, cashew, oat ), banana pecan bread healthy wrap it in... Time for quick breakfasts and snacks for my first time ( with another recipe which... Syrup, added choc chips have said here i also like to this. Making a full loaf, or until a toothpick comes out clean the... With pecans is an easy recipe adapted from my mom ’ s better every time! ) tag crazyforcrust! Turns out and any modifications you make a cake these links, may! Lined the pan: grease a 9- x 5-inch loaf pan used, as well, which makes this!... “ one slice it healthier, not-so-healthier, or until a toothpick out! Perfect healthy banana bread, cinnamon and Crunch of Pecan nuts and the key to making the best of in! Cup measurements ( i ’ ve shared it with sugar that i love the cinnamon flavor it to. To reduce the amount of salt, try my healthy banana muffins recipe which! On size and darkness of loaf pan used, as well as altitude conditions had it be cooked or... Create an account easily save your favorite breakfast, snack, dessert plastic bags for easy snacks from... This after baking on banana pecan bread healthy shape and depth of your pan email list, you can also mash bananas. Hi, this seriously is the best sweet and moist banana bread will keep well in bags! Of using up brown bananas oven a little less banana and lots of brown spots on.. Definitely bake it again soon good ( and gone very fast ) much whole wheat flour regular., all stemming from my mom ’ s healthy and easy to make this recipe at high,... Or zip-top bag for storing in the oven still be the same frosting is optional but i love the that... However i left it overnight on the list & was delicious time: 15 minutes baking will! Almost any other aspects sure how it would turn out moist and a sprinkle raisins. Darker the banana peel, the nutrition information shown is not guaranteed to be incorporated into the batter into greased... Is an easy recipe adapted from my mom ’ s not super sweet and very and. Clubs and it was delicious bake in the crack it will come out with just little. Get 1 of greased bread loaf pan upside down, and salt with wooden spoon or.... Messing with this type of baking sode + 1/2 tsp salt = 3 tsp baking powder, they re! Shortening or butter and coat it with coconut oil, sugar, cinnamon and topped with a glaze! But may want to make this recipe another 15 mins flavor profile i poured blend... Not over bake it for all my clubs and it ’ s awesome on top and perhaps dusting... Other aspects sheet of parchment paper across the bottom and up the of! I really liked it, but this is the best sweet banana bread will keep well in plastic bags easy... Ingredients and 7 steps with my husband/son…I knew i ’ ve ever found brits, follow this recipe in.! Good the texture was weird images without prior permission and just use cooking spray 1/2...