Make ahead: Tamales can be frozen at this point for up to 6 months. Cover and bring to a boil, then reduce the heat so it’s just simmering. Delicious, fluffy strawberry-infused sweet tamales drizzled with creamy horchata sauce. Last year, 206,037,844 trays of fresh strawberries were harvested – that’s more than 1.8 billion pounds of strawberries! Birthday parties, Easter, Father’s Day, and so on. TAMALES. Fold in strawberries. Also called masa quebrada preparada or masa preparada para tamales (more on this later). Check occasionally to add more water to the steamer if needed. Remove from heat and let cool. Perfect for Las Posadas, Christmas, or holiday parties! Place all the butter in the mixing bowl. Get one of our Strawberry tamales recipe recipe and prepare delicious and healthy treat for your family or friends. Pour boiling water over the mixture and let sit at room temperature overnight. fried corn husks for tamales, cups harina masa (specialty dough for tortillas), to 5 drops red or pink food coloring (optional). I'm so happy you're here. Fold the bottom of each tamale upwards. For the horchata sauce: Combine rice, almonds, cinnamon stick, and salt in a heatproof bowl. Place tamales, vertically, open-side up in the tamale steamer. Boil the tamales for 5 minutes. If you have a 6 quart KitchenAid or similar you can probably do it in one batch. The secret to making fluffy, tender tamales is to beat all the masa ingredients (except the chopped strawberries) together on medium high speed for a really long time until it is light and airy, at least 5 minutes. ★☆ Cover with the lid and bring to a boil over medium-high heat. Jan 2, 2019 - Strawberry tamales are a colorful and delicious dessert. Spoon about 1/2 cup of masa in the middle of the wide end of the corn husk. … Add cornstarch and blend on high until very smooth. Looking forward to trying this out at my family’s tamalera this weekend. You will definitely enjoy the delicious taste of sweet strawberries and dried cranberries at all times of the day. Remove from heat and add corn husks. Browse our recipes to find something simple for you, but exciting for the family, and learn more about the brands you know and love. Thanks for the reply! Saute until the apples soften, 1 to 2 minutes, and then add the raisins, sugar, cinnamon, nutmeg and lemon juice. Place a bowl on top and press down to completely submerge husks under water. Let the beater do its job it until the butter becomes creamy white, then add sugar and continue mixing. Cook the tamales. Bring a large pot of water to a boil. Add … Whip the butter and sugar with a mixer on medium speed for 2 to 3 minutes until it’s soft and fluffy. Add the strawberries and keep whipping for a minute. Crecipe.com deliver fine selection of quality Strawberry tamales recipe recipes equipped with ratings, reviews and mixing tips. Roll husk and tie ends tightly. It should be firm, fluffy, and spring back when you press on it. In support of this small business, ¡Hola! Fill the bottom half of the steamer pot with water. Turn heat off and place about 1/2 pound of corn husks in the hot water. Prices and download plans . Jun 5, 2020 - Tamales with a strawberry twist! Fill a food steamer with water until it reaches the rack. © 2020 ®/TM General Mills All Rights Reserved. Blend the strawberries and milk until the strawberries are completely blended. xoxo, Rate this recipe Cover with a clean kitchen towel and then the lid. Look for this at your local Latin market, they should sell it if they make their own tortillas. Cream Sauce: Whip cream. Roll up. Weigh down with a bowl so they are fully submerged. Steam until masa is cooked through, about 30 minutes. P.S. This strawberry tamal recipe has a combination of chopped fresh strawberries, strawberry jelly, sugar, and vanilla extract. MarLira Tamales Flavors provided on a regular basis; Pork, Spicy Pork, Chicken, Spicy Chicken, Bean and Cheese, Spicy Cream Cheese, and Beef Brisket. I love making sweet tamales when it’s cold because then I can have them with some hot chocolate! Which is a ton of strawberries, or technically, about 50,000 pounds per acre each season. Strawberry tamales recipe recipe. But remember, making homemade tamales doesn’t need to be difficult. No nutrition information available for this recipe. These are a traditional dessert in Mexico and everyone loves their pink color. Total 2 hr 0 min. If you want the tamales to have a stronger strawberry flavor, stuff each tamale with 1 tablespoon of strawberry jam before rolling them up. Steam until masa is cooked through, about 30-40 minutes. ★☆ Or whole milk. Blend rice mixture. Unwrap and see if the masa is cooked in the middle. Wi… Tie with corn husk strips if you’d like. Lean the tamales against the side of the pot to keep from falling until you have enough in the pot that they support each other. Wash and dry the It is a traditional dessert in Mexico and everyone loves its pink color. Divide the dough into three equal parts. Even though these are more simple, all tamales that are wrapped in corn husks start with the same first step: Dried corn husks are the wrapper that the tamales get steamed in. As I mentioned, tamales can be frozen before or after they are cooked. Set the compote aside to cool on a plate. Tangy Green Tomato Chili, Crock Pot Borracho Beans {Frijoles Borrachos}. Discover (and save!) Steam from frozen (for an extra 10-15 minutes) when ready to eat. Soak the corn husks in hot water, in a large pot or in your kitchen sink. Take one corn husk that is about as wide as your hand on the bottom, dry both sides with a kitchen towel. Photo about Sweet Tamale, Mexican dish made with corn dough with raisin and strawberry or pineapple flavored, wrapped with a corn leaf. Cover the vaporer. In fact, I drive by acres of strawberry farms every day on my way to, well, just about anywhere. You don’t need a separate sauce, filling and dough, you mix everything all together, fill the corn husks, and steam. For the apple compote: Set a medium saute pan over medium-high heat. Add cream and sugar and bring to a boil over medium heat, whisking constantly. Add 1/4 cup of water and simmer until the apples are cooked through and the raisins are plumped, about 5 minutes. Reduce heat to low and simmer whisking constantly until slightly thickened, about 1 minute. Several sponsored posts are published each month, such as this one here which is sponsored by California Grown. ★☆ Place the tamales upright, with the wide side down in the vaporer. Many are too small or broken and can’t be used. Celebrating Mexican flavors with healthy, simple recipes from my California kitchen. Place tamales, vertically, open-side up in the tamale steamer. Dry corn husk. Oct 13, 2014 - Pumpkin Tamales With Flour, Pumpkin Puree, Sugar, Vanilla Extract, Ground Cinnamon, Mace, Raisins, Corn Husks Take one corn husk that is about as wide as your hand on the bottom, dry both sides with a kitchen towel. Add sugar, brown sugar, drink concentrate and strawberry marmalade and work … Now we can finally put everything all together! Prepare the steamer pot. In a small bowl, mix the harina masa with baking powder and salt. It is dry. Mix 1/4 cup water with baking powder in a cup held over the bowl with the dry masa until it fizzes, then pour mixture evenly over masa. Soak the corn husks. They are like a steamed, light sponge cake wrapped in corn husks that are incredible, especially warm straight from the tamalera, or steamer. Like last week’s post about Pork Tamales with Salsa Verde, I’ll slowly go through every step to ensure tamales success. Cover with a clean kitchen towel or extra corn husks and then the lid. Strawberry tamales are a colorful and delicious dessert. You need to soak the corn husks at least an hour in hot water to be soft enough to fold around the masa without breaking. Place over medium high heat so there’s lots of steam. Place a plate over them to … Thanks! You’ll definitely enjoy the delicious flavor of the sweet strawberries and dried blueberries at all times of day. Set up-right in a baking dish with high sides to prevent the filling from spilling out the top. Dec 6, 2016 - Strawberry tamales are a colorful and delicious dessert. Put 6 husks on the rack. ★☆ These are a traditional dessert in Mexico and everyone loves their pink color. Dessert tamales can be enjoyed cold, room temperature or warm. Red food coloring. Awesome! Let me know how you like them! Turn the heat down and cook the tamales over low heat for 45 to 60 minutes, adding more water if necessary, until the dough becomes fluffy. Nov 28, 2013 - This Pin was discovered by Laura Silba. Put 3 tablespoons of dough in the middle of the husk, leaving 1/4" free at the top and at least 3” free at the bottom. Good appetite! Click here to subscribe: http://goo.gl/mdjAvuA lot of you hace been requesting this recipe, Learn how your comment data is processed. Wi… Melt 4 cups vegetable shortening in a large saucepan and allow to cool. Tamales will come easily off the husk and have a spongy texture when cooked. Place the steamer insert on top and line the insert with corn husks that are too small or torn to use for tamales. Thank you for reading! ¡Hola! I used almond milk to keep them dairy free. Combine masa, sugar, strawberry jam, almond milk, vanilla, and red food coloring (if using) in the bowl of a stand mixer fitted with the paddle attachment. To make the tamales, take a big corn husk, with the widest part up. Put the pot over high heat until the water starts boiling. This commission is an arrangement between the retailer and ¡Hola! Fold the triangle tip over the wide bottom. I also earn an affiliate commission on the sales of products I link to— there are a few of those links in this post. I ordered a canned soda, a sweet corn tamale, bean… Click to surprise your tastebuds with the delicious fruity filling that makes these a perfect sweet treat. 18 Easy Vegan Tamales « Dora's Table | Vegan Mexican Recipes Separate the dried corn husks and put them in a big bowl. We love them so much we make them for every special occasion. Apr 6, 2013 - This Pin was discovered by HairbyHare. your own Pins on Pinterest Let soak for at least 1 hour or until very pliable. If they are ready, unwrap, drizzle with horchata sauce and enjoy! If you’ve never dipped your toe into the delicious world of sweet tamales or tamales dulces you are in for a treat! Sign in Sign up for FREE Prices and download plans Here's what I love: my family, Mexican flavors, and creating great recipes that celebrate our SoCal life! It should be firm, fluffy, and spring back when you press on it. Almond milk. Cook sauce. How to make Strawberry Tamales! Don’t use that, it’s not the same. Iowa girl married to a Mexican-American man living in California. Place open-side up in a baking dish with high sides to keep from tipping over while you fill the remaining corn husks. 5 pounds masa preparada para tamales (see post for details), 4 cups chopped fresh strawberries (about 24 ounces strawberries), 1/2 Ceylon cinnamon stick or 1/4 cassia cinnamon stick. Mix well to have a … Add fresh strawberries and fold in with a rubber spatula. There could be several varieties of this masa, which can make things confusing. Let’s check out what we’ll need. It is usually labeled: Masa quebrada para tamales or masa preparada quebrada para tamales. Soak the corn husks in hot water, in a large pot or in your kitchen sink. I only feature items I genuinely love and personally use on a regular basis. Leave ends open. What you want is coarsely ground corn that has lard, baking powder, and salt already added to it, ready to be used to make tamales. Fold the right side of the corn husk over the left side and pull as tight as you can without the filling spilling out the top. Ingredients 10. Discover (and save!) You will use those to line the tamalera or you can overlap two smaller ones to make one bigger corn husk for filling. Soak the husks in enough boiling water to cover them completely. Freshly ground corn masa for tamales. Let the tamales cool down for 10 minutes before serving. Fill the pot about a third of the way full with water. Repeat with remaining masa and filling. Make ahead: Corn husks can also be soaked overnight in the refrigerator. Place over medium high heat so there’s lots of steam. Sweet tamales come in many different flavors. My KitchenAid is only 4 quarts and I do two batches to give the masa plenty of room to mix. The next day, pour soaked rice mixture—water and all into a blender. Take the husks out of the water and dry them with kitchen towels. (see post). We also occasionally offer sweet tamales like strawberry cream cheese, and, banana pudding, and we … To see if the tamales are ready, remove one from the pot and let cool for a few minutes. Let them soak for at least 30 minutes. Drain completely. You’ll have these down in no time. All this tamal-making has given me plenty of opportunity to experiment with all sorts of fillings, masas, and flavors but I was especially excited to come up with these strawberry tamales because they are made in partnership with my friends at California Grown and feature fresh California strawberries. Place filling in corn husk. Spoon about 1/2 cup of masa in the middle of the wide end of the corn husk. I’ll update the recipe now. But remember, making homemade tamales doesn’t have to … Soak at least 1 hour. Fold the right side of the corn husk over the left side and pull as tight as you can without the filling spilling out the top. While mixing the dry ingredients with the water, add the drops of Food Coloring. Lean the tamales against the side of the pot to keep from falling until you have enough in the pot that they support each other. Place 10 pounds of masa in a large plastic mixing bowl. These are a traditional dessert in Mexico and everyone loves their pink color. Learn how to cook great Strawberry tamales recipe . Let sit for at least 30 minutes or until soft. Fold in both sides and press seam together, making sure strawberry filling stays completely inside the dough. Add the harina masa mix, whipping until it’s completely mixed and has a sandy texture. Last week we talked about savory pork tamales and this week we are indulging our sweet tooth with these gorgeous rose-hued strawberry tamales. The nice thing about these strawberry tamales is they are a bit simpler than most savory ones. Place a dozen or so tamales in gallon-sized plastic sealable bags and freeze. Combine masa, sugar, strawberry jam, almond milk, vanilla, and red food coloring (if using) in the … Servings 24. Add a few drops of pink or red food dye if you want a more intense color. Place the steamer insert inside the pot and line with corn husks that are too small or torn for filling. Roll up. You’ll definitely enjoy the delicious flavor of the sweet strawberries and dried blueberries at all times of day. Check to see if they are cooked.