I think they’re starchier. About 7 hours. I'm Gwen. What do you think? Possibly a little longer. Heather, your comments are quite RUDE! Average As always, please use your best judgment regarding substitutions and modifications. You can see from the picture above I didn't. Thanks! Your choice. Forgive me, Heather but maybe it would do you good to find another food blog to follow. Good Tell me….. is this how you teach your children? There is no way (that I know of) to know the starch content until after you cook them either. Seems like a great breakfast for dinner choice too! It should thicken it up. It sounds like perhaps your potatoes were cut too large. Thank you for the idea. Perfect for a set it and forget it addition to company staying over, I love my programmable crock pot! Like all of your recipes, this sounds absolutely delicious. It's short a sweet, but there's no need to repeat it twice. But, I can’t blame the recipe for that really. Just throw it all in the slow cooker and come home to dinner waiting. I can’t wait until my wife and daughter tastes it. I think it’s fine that some of your recipes are calorie rich. Kate, there are actually many gluten-free cream of chicken soup recipes available online. If you are going to wake up to these potatoes you would have to put them together in the middle of the night with a 4 to 5 hour cooking time. Best of luck! Same!! I was wondering the same thing, but that’s a perfect solution! In a medium bowl, blend softened cream cheese, cream of celery soup, and an envelope of dry ranch dressing mix. Your email address will not be published. Perfect! I had a bunch of broccoli stalk that needed a use so I peeled them and added between the potatoes and onion. Most times any sort of "cream" soup works to sub out another. I find them to seem very very GOOD!!!! This Slow Cooker Breakfast Soup is easy to throw together. Place potatoes at the bottom of a 6-quart slow cooker, then add sausage. Who knows what's next. Stir well to combine. If you want, you can add garlic cloves...either whole or minced. This is the ultimate breakfast worth waking up to! window.adthrive.cmd.push(function() { There’s no cooking, no sautéing nor searing. Slow Cooker Sausage and Potatoes | SlowCookerKitchen.com – My Blog, Copycat PF Chang's Mongolian Beef Slow Cooker Recipe [Crockpot, Instant Pot, Skillet & Freezer Recipes], How to Make Slow Cooker Ground Beef Tacos [Crock Pot, Instant Pot, Stovetop & Freezer Meal Directions], Spicy Slow Cooker Chicken Taquitos [Easy Instant Pot, Crockpot, Freezer & Oven Baked Directions], Simple, Sanity-Saving Mississippi Pot Roast Dinner - Easy Weeknight Meal in Your Oven, Instant Pot or Crockpot + Freezer Meal, Amazingly Easy Instant Pot Scalloped Potatoes and Ham [Pressure Cooker, Oven-Baked, Freezer, Crockpot Directions], Quick & Easy Crockpot Chicken and Rice Soup [for Your Slow Cooker, Stovetop, Freezer & Instant Pot], Wash and dice the potatoes, toss them in the buttered crock pot, Peel and slice the onions, they are layer #2, Dice up the sausage (or kielbasa, or whatever) and do the same (#3). Awful. I work out 7x a week doing a combination of pilates, spin and Barry’s bootcamp, and I also eat in moderation to maintain a healthy lifestyle. I actually do not have kids. This crock pot sausage and potato soup recipe is perfect for those nights when you need something hearty but don’t have much time. Maybe i’ll try the recipe on high next time. Without the fuss of peeling, dicing, and parcooking, this breakfast comes together quickly. IF you decide to try it I would use russet or Yukon potatoes, no reds. Come join me on this slightly crazed crockpot-pressure cooker journey. Excellent I have had it in a 200° slow cooker for 6 hours and it’s perfect. If you want to know that story, check out Crock Pot Mashed Potatoes. 1 (12.8-ounce) package smoked andouille chicken sausage, thinly sliced, 1 (10.75-ounce) can condensed cream of chicken soup, Kosher salt and freshly ground black pepper, to taste, 2 tablespoons chopped fresh parsley leaves, Place potatoes, bell peppers, onion, chicken sausage, cheese, sour cream, oregano and basil into a. . I rather enjoy stress free intertaining. window.adthrive.cmd.push(function() { window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); The goal for this site started out as quick & easy cooking. Question: If I double the recipe, what slow cooker settings would you recommend doing? I had to thicken it with flour and water just to be able to serve it on a plate instead of a bowl. Unfortunately, without further recipe testing, I cannot answer with certainty. I hope it turned out great . Again, any sort works. This is obviously a special occasion dish….everything in moderation! It's not necessary but some prefer it. 7 ingredients. I think next time I would double the cream of chicken soup. I tried this recipe yesterday and it was so delicious. Read More…, Copyright © 2020 on the Brunch Pro Theme. I’ve tried many of your recipes and haven’t had a failure yet. I'd add it on the bottom, before the potatoes. I cannot wait to have this crockpot recipe. Then healthier and from-scratch options got added. I'm Gwen. – fruit (bananas, apples and strawberries) Because the photos show 1/4 or larger slices of sausage. Next you are going to take 1/2 the bag of frozen shredded potatoes and place them on the bottom. Turkey sausage, kielbasa or anything of the sort. Its not going to kill them. https://www.yummly.com/recipes/crock-pot-breakfast-potatoes If these potatoes make an appearance on my breakfast table every single morning, waking up will never be an issue. Everything simmers together in the slow cooker to give this recipe the best flavor. Thanks for the great recipe , Love your site and recipes! Why can’t you do the same? Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours. I just don’t want to peel & diced the potatoes. My husband loved it btw! Stir in chicken soup; season with salt and pepper, to taste. Looks like small red in the picture but yukon migjt work as well. If someone doesn’t like it they can just keep looking. It takes just 5 to 7 ingredients and about the same time to toss this yumminess together too. And asking if you’ve gained weight from the way you cook is ignorant and rude.I’m afraid I would be unable to be so polite. Just trying to see if it is a recipe I can set as I’m going to bed and then wake up to breakfast . We love to serve it with Homemade Dinner Rolls so we can dip the rolls in the delicious broth. Thanks for this response. I have make comments about recipes that are ridiculously out of control but I would never get personal and attack the person who published the recipe. 3 pounds red baby potatoes quartered (cut pieces in half again if very large; they should be a rough 1- to 1 1/2-inch dice) 1 green bell pepper seeded and 1/2-inch diced. Just leave them out. Not sure if if was water from rinsing the potatoes and peppers? Don’t think I’ll be making this one. Cover the crockpot again and give the sauce time to thicken. I’ve really enjoyed your recipes the last few years. There are millions of recipes on the Internet, why can’t people just move on if they don’t like the ingredients? 720 kcal. I also added a jalapeno! If people do my like the recipe, why not just keep scrolling? Until Potatoes and carrots are tender. Hi Chungah, I tried these cheesy potatoes for my family yesterday and they were just in love with this delicious dish. Or add potato flakes (if you do those). I’m planning to make this for my side dish at my wedding reception in 2 weeks to 40 people! I wanted to love this - I was so excited. I used Idaho potatoes. I am convinced there are no bad foods out there. It's in the pot now smelling awesome so, we'll see! Thanks in advance! Rating… Deliciously easy slow cooker sausage and potatoes. I believe they are between 12 and 14 ounces. The baby potatoes are so tender and the sausage is so filling and delicious. She added green beans smoked sausage and potatoes and left out the soup either used just water and let it boil down or some kind of stock It was amazing. Since I don’t get hungry until after noon, I am thinking this will make a super yummy dinner. As all of your recipes are, it looks colorful and delicious. Mine came out like soup - very broth and not creamy. }); Thank, Well sure. I actually haven’t tried O’Brien frozen potatoes in this recipe so I can’t really say for sure. I may find a way to make it a bit healthier if I wanted it more often. Toss the sausage, onions and garlic into a zippable freezer bag. I run into this often and thought I should ask. I've not had a lot of luck freezing raw potatoes. You absolutely can do that if you'd prefer Rosemary. That saved the potatoes and made it better. Dice up the sausage (or kielbasa, or whatever) and do the same (#3) Mix the remaining ingredients and pour them over the top. Heather, your comment is wholly unnecessary. Hi Daisee, Maybe 1-2 bags? Is there anywhere here where Chungah insists you should eat her cheesy potatoes every single day for breakfast??? And you know what? Hi Rachelle, unfortunately we can’t say with certainty what the issue might have been in this case since you used frozen potatoes and we have not tried that ourselves. LOVE your website! Did I do something wrong with my potatoes? Cover and cook on low for 6-8 hours. I read someplace that seems to help with the freezing process on them. It would be perfect with a fried egg on top too. Good luck. Do you think this dish could be made in advance, sit in the fridge and then cooked almost 18 hours later?! This looks sinfully delicious! Meat. I would definitely feed this to my kids. Top with half of the sausage… Slow cooker sausage hashbrown and egg breakfast casserole is an easy, delicious meal with sausage, hashbrowns, and eggs that cook perfectly in a slow cooker! Pour over hash brown … Heat the oil in a frying pan. 1 red bell pepper seeded … 2 lbs Sausage. You choose what's best for YOU and your personal needs. My husband asked me, “how did you you make this sauce?” We both enjoyed every bite! I hope it works well for you. With some cornbread on the side. The flavor was good but it was more of a potato soup. Being plain mean and rude is never acceptable. Hey Mac. This looks delicious! Please use your best judgment. The standard size, not the family one. Keep the recipes coming. Next, layer the cooked sausage in the crock pot and top with the shredded cheese. I’ve never had a more delicious cheesy potato recipe. Can I use cream of mushroom soup instead of chicken? I read in your comments to use the WARM function to keep it warm. I think it would be a delicious add in. . I always come back to this site when trying new recipes. This sounds like a wonderful crockpot dish for Christmas morning…you know, the time you get to “splurge” a bit! Thank you, I was scrolling for this answer. Not Good I am going to try this with the Potato O’Brien, I’ll let you know how it turns out. Cover the pot and cook on low-heat setting for 4 hours or until potatoes are tender. In a mixing bowl, whisk together chicken broth, minced … I feel the same I read recipes all the time and the commits and it is ignorant to ask over and over to the same recipe if this can be changed or that if you dont like something in the recipe leave it out BUT if the recipe is a cheese based recipe and you cant eat cheese why in the heck are you even looking at it NO THERE IS NO REPLACEMENT FOR CHEESE  people think before you ask such stupid questions sorry for the rant but the rude lady above pushed me over the edge. Peel and slice the onions, they are layer #2. Add all ingredients except for the olive oil, sausage, and parsley to the slow cooker. Serve immediately, garnished with parsley, if desired. So I made this the other morning to serve for breakfast  at a moms group I’m apart of. Do you think the frozen potatoes with bell peppers in them would work for this? Same thing happened to me! Good looking recipe. https://www.tasteofhome.com/collection/breakfast-sausage-recipes This comment is for you. I did not mention that this was a healthy recipe by any means. What kind of potatoes do you use? Pour the egg mixture over the other ingredients in the slow cooker. You add nothing to the comments section by being rude to someone online that offers us nice recipes for free. God bless ❤️❤️. Unfortunately, we cannot answer this with certainty as we have never tried freezing this ourselves. And now it's evolved into freezer meal cooking too. Slow cookers are great for all sorts of recipes. 50g carbohydrates. You my friend carry yourself with grace and class! So, please carry on with your excellent work. I am going to try it! Ever hear of everything in moderation??? BUT we prefer our cabbage completely cooked and not crisp at all. I didn’t have time to make it in the crockpot. It would be perfect with a fried egg on top too. For one, I suggest cooking the potatoes way longer. . Cook on high for 15-30 minutes or until thickened. Any recommendations on what I did wrong or could fix? I’ll definitely be making this again!! An apology is called for in this incidence. Produce. The cream soups liquify too much most times to add much creaminess. Take your rude comments elsewhere? Place potatoes, bell peppers, onion, chicken sausage, cheese, sour cream, oregano and basil into a 6-qt slow cooker. That sounds like an interesting idea. 30 minutes before serving, turn the slow cooker to high (and leave the lid on for now). *Percent Daily Values are based on a 2,000 calorie diet. The most time-consuming thing about this dish is washing and dicing the potatoes. Mix the remaining ingredients and pour them over the top. Perfect for brunch parties. This recipe was mostly good. I will be making this for special occasions only. My mom always made this when we were kids. Stir to combine. These look delicious, will definitely have to give it a go, i’ve been looking for these kinds of recipes where everything is just thrown in and left to become mouthwateringly good! Come join me on this slightly crazed crockpot-pressure cooker journey. I don’t think I would make it again honestly. Take out the day before to let thaw and then add the dairy and soup? Heather, my goodness, please keep negative comments to yourself! Stir until well combined and the potatoes and sausage are coated. This recipe sounds delicious, but I am wondering about the cooking time. I am honestly not sure. Place all ingredients in the slow cooker and stir together. Wonder how it would be to stir in some beaten eggs to your slow cooker cheesy breakfast potatoes? Or if I didn’t add enough cheese but everything came out more like soup? I used a small dice and no where near cooked at the 5 hour mark on low. I know some people have. Step 2. Season with seasoning salt and paprika– then put a couple dollops of Chef Shamy Garlic Butter on the top. It’s just one of those quick and easy recipes to whip up when having company over – perfect for Christmas morning! Please use your best judgment for freezing and reheating. I would either mash up one (or two) of the cooked potatoes and toss them back in the crock and stir stir stir. – Croissant sandwiches (sausage/bacon, cheese, egg patties and either a pesto type or a chipotle spread) Learn how your comment data is processed. Stir until very well combined. (My grandma decided to make two of them and send an entire ham home with me as leftovers, so I’m scrambling to find things to do with it). I agree! Luckily I had a bag of simply potatoes in my fridge that I added to it. Ohhhh this is complicated...well, sorta. I think they’d be great to wake up to on Christmas morning too, the chaos would start a little later that way. You are in for a treat with this tasty meal. I sure hope not! Your recipe, as written, is absolutely perfect. Seems like a great breakfast for dinner choice too! I did. I turned the cans over in the store and liked the ingredients in the Cream of Broccoli best (no MSG) so that got me thinking to add more veggies too. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Pour over sausage mixture. Or like you said: Dont make this one! Thank you so much for your ideas. The starch content in the potatoes has a direct effect on that. What started out as a necessity, turned into a mild obsession. You can cook at either HIGH or LOW, then switch to WARM. Add the potatoes, tomatoes, and sausage to the bowl of your slow cooker. document.head.appendChild(chicscript); Thanks! […] Slow Cooker Sausage & Potatoes http://www.slowcookerkit… […], Your email address will not be published. For this slow cooker casserole, take a helping hand from the freezer section and buy frozen diced potatoes. Are you feeding this to your kids with a couple of eggs or toast? I am going to steal your idea of the sandwiches, only not so many options Cool idea . Psst...that's with just about any recipe, not just mine . What say you about substituting leftover Easter ham for the sausage? As the potatoes and vegetables cook, the Garlic Butter will melt over the top and provide a delicious flavor! As in this recipe fat free or low fat sour cream Healthy request soup and reduced fat cheese. I originally put it all in and started cooking it at 12:30am I put the crockpot on low. I used Idaho potatoes as well because of the starch and the price but went with a sweeter chicken/apple sausage hoping it'll balance with the heat of the pepper and the other savory flavors. And finally, I tossed in 1/2 a minced, deseeded homegrown jalapeño. Can u add cabbage to this recipe and if so, how would you layer it? 6 Garlic cloves. Yum, yum, yum. I added a little chili powder in my second bowl of it and it kicked up the flavor to another notch too! Note: You might want add a bit of garlic powder, salt and pepper. How to Make Slow Cooker Sausage and Potato Casserole: Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. Lightly oil or butter your crock pot insert, Layer the potatoes, onions, then the sausage, Mix the soup, broth and Worcestershire sauce in a separate bowl and pour over the top. Maybe no cream of chicken soup? You can use full sized potatoes, just cut them into 1-2 inch pieces. People are rude and try to follow up with “but I love what your doing!”. What a great idea! Wash and dice the potatoes, toss them in the buttered crock pot. The taste varies a little, but the cook time really doesn't. Updated: December 16, 2018. I switched the crockpot to warm. First you brown the breakfast sausage. Mix the broth, Worcestershire sauce and soup. That’s what I do!! – Water (with lemon/cucumber), coffee and orange/apple juice combo. What started out as a necessity, turned into a mild obsession. But you're also correct that I'd swap out Yukon in a heartbeat if that's what I had (or if that was what was on sale). Instructions. Is there a suitable substitute for the cream of chicken soup in order to make this gluten free? In a medium bowl, whisk together the eggs and remaining ingredients (but not the toppings). I would like to add cabbage to that would also be good probably a hour before it’s done, If you like the cabbage crisp, yes adding it later would be better. Some of them will "puff" up more than others, all taste really delicious. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Maybe not every week but what a nice treat every month or so. Trust me, my guests will pass up that boring veggie platter for these wonderful potatoes on any day of the week. Wow. Slow Cooker Kitchen/AmaZanZo LLC/Gwen Jones is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Just keep an eye on it, so you don’t overcook the potatoes. And you are quite classy in your response to the negativity ma’am!! Anyways, step by step...here goes. Does the 3 russet potatoes mean 3 pounds? What does “thinly sliced” in a recipe actually mean? I don’t know. }); Good luck trying it . 1 Onion, large. Have you ever tried veggie sausage patties? Or cook it at either HIGH or LOW function then switch it to WARM? Other Deliciously Easy One-Pot Crockpot Meals! If you prefer it a bit firmer, I'd place it on top the potatoes. These will stick and you can see that I am using a slow cooker liner because again, I don’t want to clean. To outwardly insult someone without any regard for their feelings???? I've used all sorts of sausages. Lightly grease the inside of your slow cooker. Stir well. Looks delicious and it’s my kind of breakfast! The onions are optional if you're not a fan...or if your stomach is too sensitive. How can you resist breakfast potatoes, with andouille sausage and cheesy goodness? And are you gaining weight? In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper. This site uses Akismet to reduce spam. That’s the only thing I didnt have. Eat yah later ;0 Heather. Do you think it would be alright to set the timer function on the slow cooker to start cooking later. I also used frozen potatoes instead of regular. I woke up at 4:30am and my potatoes looks like mashed potatoes. I don't peel potatoes on a regular basis. It's partially for health reasons and partially because we prefer the taste. chicscript.type = 'text/javascript'; Hope that helps! I just love the color and ease of using them. As always, please use your best judgment regarding substitutions and modifications. The flour might work. Is there a way you can make this in the oven my crockpot doesn’t seem to be working at the moment and I don’t have many other options. I wonder if dusting the potatoes with flour would make a gravy?...Hmmm, Mine was a little soupy. Can’t WAIT to try some!! that’s good too if you’re trying to get more veggies in your life. window.adthrive = window.adthrive || {}; My family is coming up next weekend and I am making this. I personally wouldn't add another can of soup. (Image credit: Joe Lingeman ) Your email address will not be published. And not because I haven’t enjoyed many, many recipes here. Take a look at this one “Cheesy Breakfast Potatoes”; cheese, cream, condensed cream of chicken soup, sour cream, sausage. 3/4 … I love your recipes and visit your site often! A southerner, our food is definitely not known for being “healthy” and NO I am NOT 300 lbs sitting on my couch eating Bon bons!!! Please continue to post!! Can’t wait to eat the leftovers. Required fields are marked *. If you didn't want to cover the dish I'd add more broth to allow for evaporation. Cook on low for 7 to 8 hours. Mix the cornstarch with the water until smooth. BTW you never said this was a lo-cal recipe and I apologize if you find  the tone of my comments harsh but yours is the only blog that I look forward to each time it arrives, in fact Damn Delicious is all I read!! I guess there is a website that calculates this for you or do it myself, yeah that’s what I need to do. . Hi! Can this be prepped to freeze and cook later? I love this recipe, but I will be entertaining vegetarians. If you like this recipe, we think you might want to check these out too! That sounds like a great idea but without further recipe testing, I cannot answer with certainty. Spray slow cooker with cooking spray . Cook until potatoes are tender. You can peel them, or you don't have to. Jun 25, 2020 - This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner that is full of cheesy goodnes! « Country-Style Crock Pot Mashed Potatoes, 4-Ingredient French Onion Crock Pot Pot Roast ». Deliciously easy slow cooker sausage and potatoes. If you're looking for a deliciously EASY crockpot recipe...this slow cooker sausage and potatoes dish only takes 5 to 10 minutes prep work AND 5 to 7 ingredients too! Have fun with it! Spoon into prepared crock. }. Add the sliced sausage, potatoes, and onions to the slow cooker and stir well to coat with the sauce. After 5 hours the poatoes were still raw and it was on low. Sausage Potato Soup for the Slow Cooker [AND A CROCKPOT GIVEAWAY] Mama Loves Food chicken stock, milk, sausage, potato, sweet corn kernels 15 Bean Soup Crock Pot or Slow Cooker Hurst's Ham beens I’ve also seen recipes that add green beans. We think alike! I haven't tried it. I don’t understand why people feel the need to comment in such a way. Who knows what's next. You could just put it in the slow cooker raw if you want, but I prefer to brown it before layering it in. All you have to do is add in your ingredients right into the slow cooker. LOL! In the same bowl beat the eggs, milk, salt and … Thank you for a great job. Ms. Chungah I totally agree with Condy, I’ve thought about starting my own blog as well,  as I am Should I have used regular potato’s to avoid them becoming mushy? I just search for a different recipe, oh and I just LOVE the comments, “I made it jay as is EXCEPT” and then they start listing all the changes they had done, pretty much making a totally different recipe!! There’s a lot of room for forgiveness. Set slow cooker to low and cook for 4 hours or until potatoes are tender. I would appreciate recipes fully cooked in a slow cooker rather than partially cooked (if at all) for the photo of the finished dish. Thanks for another great recipe. Stir into the slow cooker along with the heavy cream. Step by Step Slow Cooker Sausage and Potatoes, Printable Slow Cooker Sausage and Potatoes Recipe. Throw it right in, set it and forget it. How to make slow cooker breakfast sausage casserole. Pour the cheese mixture over the potatoes and sausage. They should be diced very small to ensure they cook through in time. Then we didn’t wake up until 9:30am the next morning and I was hoping it was still good because it had been in there for 9 hours! If you do not wish to try this recipe, that is completely fine. Then pour it in the slow cooker over top of the potato and sausage mixture. It takes just 5 to 7 ingredients and about the same time to toss this yumminess together too. But this recipe has potential. You can always add more as needed! I will be serving brunch that includes: I followed the recipe exactly. Seriously. Mix 2 tablespoons cornstarch with 1/4 cup water. Your daily values may be higher or lower depending on your calorie needs. You can use any sort of smoked sausage as well. Before adding the lid, sprinkle the remaining cheese on top. . https://www.afu.ac.ae/en/why-afu/. Then healthier and from-scratch options got added. It cooked 4.5 hours on low and then 3 hours on high and some of the potatoes are still raw. In large mixing bowl, Hash Browns, Soup, Milk and Garlic, and stir well. Your rude comments are NOT welcome here. Hope that helps! Heather- Wow are you judgmental. I cherish a dish that’s yummy, great for a holiday meal that I can do ahead of time. I’m trying it for Easter sunrise breakfast at church. I now own 11 slow cookers & 4 pressure cookers. I’m glad I tested this prior to having guests over. I used red potatoes and smoked sausage. Unfortunately, without further recipe testing, I cannot answer with certainty. Cook on low for 6-8 hours or until the potatoes are cooked. However,the stove top worked well! Next time should I put it away at 4:30am and re warm it? This recipe is very tasty as is. In a 6-quart (6 L) slow cooker, combine all ingredients, except olive oil, sausage, and parsley. var chicscript = document.createElement('script'); And then into Slow Cooker Kitchen. and fruit salad. I now own 11 slow cookers & 4 pressure cookers.