The perfect start to any morning. I used 6 slices of THICK texas toast and covered the bottom of the pan with it. You can use sage or regular sausage in place of the maple sausage, if desired. This dish is absolutely delicious! I'm always looking for ways to add (or sneak if need be!) Watch how to make this scrumptious Sausage Casserole. This strata is really easy to make. So tasty, so easy, so great!! I bake after letting it sit in the fridge for 8-12 hours at 350 degree for 25 minutes. Perfect for breakfast, lunch, or dinner! Allrecipes is part of the Meredith Food Group. Just make sure your veggies are not going to water it down. This quick and easy egg and sausage bake has just a hint of zest with the addition of fiesta nacho cheese soup. Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. Add the sausage, bread cubes, and cheese, and stir to coat evenly. You can just cut the crusts off and make one layer on the bottom of the baking dish and pour the egg mixture over it. I use the Jimmy Dean Maple Sausage, 6 eggs (I think I am going to try 8 next time), 1 1/2 Cups milk (I think I am going to try the full 2 Cups next time), I don't think I am going to use additional salt next time b/c I feel it is salty enough from the sausage and cheese. It's got the perfect taste with lots of cheese. Add comma separated list of ingredients to exclude from recipe. This is a quick and easy morning or afternoon snack. I put out a spread for them including this casserole. I am not a big egg person but this I would eat again. Didn't have mustard powder so used yellow mustard. I doubled the recipe, and as the author suggested, I used 1 lb breakfast sausage and 1 lb sage. Add comma separated list of ingredients to include in recipe. . Pour this m… I made this with 6 eggs, maple sausage. It’s so quick and easy to make. What Can I Feed A Crowd … breakfast casserole by first layering the croutons, sausage, and cheese. I used 6 slices of THICK texas toast and covered the bottom of the pan with it. My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. Uncover, and reduce temperature to 325 degrees F (165 degrees … Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! This past weekend was my daughters high school prom and our house ended up being the "after party". One of the best breakfast casserole recipes for holiday breakfasts, Sunday brunch, or any other occasion. In a bowl whisk together the eggs, heavy cream, parsley, 1 cup shredded cheddar cheese, salt and black pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Despite using reduced fat crescent rolls and turkey breakfast sausage, taste is definitely not compromised. This healthy breakfast sausage egg bake casserole is the perfect make ahead recipe. Garnish with 2 thinly sliced green onions, if desired. vegetables into the meals I make for my family. this link is to an external site that may or may not meet accessibility guidelines. (Bob Evans Spicy Hot Sausage from Kroger) I then put 1 cup of shredded sharp cheddar cheese over that. Then I pour the egg/half and half/green onion mixture over that. I have made this for several years now and update my review accordingly. Step 3 Loaded with sausage, bacon and a tonne of … https://jasperandwillow.com/easy-sausage-breakfast-casserole-recipe I am not a big egg person but this I would eat again. I then put the cooked sausage over that. It is so delicious, and everyone enjoys it! Top evenly with cooked turkey sausage and cheddar cheese. We make this recipe every year for our Christmas open house. This is a good basic recipe but I think it needs a little revamp. Then I pour the egg/half and half/green onion mixture over that. Delicious breakfast casserole with gravy. Be sure to0 LET IT SET OVERNIGHT!!!! In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used 6 eggs instead of 4 for a richer egg texture. This creamy breakfast recipe is a hearty, filling dish that combines a few of our favorite ingredients, like hot ground sausage, … https://www.food.com/recipe/breakfast-sausage-casserole-48046 https://www.tasteofhome.com/recipes/sausage-and-egg-casserole Spread the cooked sausage over the bread and top with the cheese. It's easy to make and always a hit! – eastergrace. Find options with eggs, cheese, hash browns, or all of the above! I used a 11x7 & will use a 8x8 or 10x10 next year. I used 6 eggs instead of 4 for a richer egg texture. It’s perfect for breakfast, brunch, or dinner. Arrange bread in a 13 x 9-inch baking dish coated with cooking spray. Breakfast Casserole with Sausage Ingredients 1 tablespoon butter 1 pound ground breakfast sausage 1 teaspoon ground sage 2 cups half and half 5 large eggs 1 teaspoon paprika Salt and pepper, to taste 4-6 Martin's Famous Potato Rolls, or enough bread to line the bottom of a 9x13 casserole dish 8 ounces shredded cheddar cheese (1 bag) Directions I always serve with side of picante and sour cream, but not necessary. Follow the directions and you will love this! Bake for an additional 30 minutes, or until set. Oh and I had put this in my lazagna pan, so cut the servings the way I would a lazagna. 377 calories; protein 21.5g; carbohydrates 13.4g; fat 26g; cholesterol 160.1mg; sodium 1015.4mg. Thank you M.K. A big hit at church brunches. A yummy breakfast casserole that cooks while you sleep! You will need a 9x13 baking dish. You saved Christmas Breakfast Sausage Casserole to your. Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. Sausage and Cheddar Breakfast Casserole Recipe | Taste of Home Otherwise, good recipe as is. Hearty breakfast casserole recipes are something that I love but don’t get the opportunity to indulge in very often. If you’re feeding a large crowd for breakfast or brunch, look no further than this crowd-pleaser, made with hash browns, sausage, and plenty of cheese. This is wonderful on a cold December morning especially at Christmas. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking, if desired. I made this recipe for a Holiday Brunch at my place of employment and it won a prize for "Best Breakfast Casserole"! Every Christmas, someone is responsible for making these delicious tarts. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Spoon the sausage mixture over the bread cubes. This is the BEST breakfast casserole ever! The 8 slices of bread may have been a bit much for some... it was pretty thick but I think I'll stick with it as it turned out so well. I doubled the recipe using 3 bags of Marie Callendar's Cheese & Garlic Croutons instead of plain bread, 20 eggs, 1/2 cup sliced scallions, 1/2 cup chopped onion, 6 cups of milk, 2 teaspoons mustard powder, 1 teaspoon black pepper, 2 teaspoons of salt and 1 pound each of Monterrey Jack and Mild Cheddar Cheese. Sausage Breakfast Casserole . Would be good to do a pan of this up and cut the whole thing up in single serve slices to freeze for those need a good breakfast quick mornings. Cover, and bake 45 to 60 minutes. I did increase the bread to 8 slices, cheese to 3 cups and reduced the milk to 1 cup...didn't want to take any chances of anything being "runny or slimey". Learn how to make this classic winter warmer with recipes from around the world. One addition I tried last weekend was to use hash browns instead of bread. Everyone loves it and ALWAYS wants the recipe! I typically serve it when family is visiting for the holidays as the majority is prepared the night before. Added a chopped onion according to other suggestions. If you like, add tomatoes and mushrooms too! There is nothing worse than cold grits. Easily reheated in the microwave to enjoy throughout the day. Mmm mmm good! I guess I should post a new recipe!! Last Updated on July 25, 2020 by Slow The Cook Down. Give it a try! I also used whole milk and added hredded potatoes. This is my go-to recipe to impress for breakfast or brunch! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Season the mixture with oregano, and pour over the sausage and crescent rolls. This is my family's recipe that has been handed down through the years. And, don't you just love that people "tweak" recipes until they are unrecognizable and then give the original recipe low stars? Add the breakfast sausage and cook, stirring until the sausage crumbles and is no longer pink. My husband hates eggs and he always has seconds, even my 1- and 2-year-old gobble this up. An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Pop in the oven while family is opening presents or make this for anytime of year. I've made this three times (for a houseful of company each time), and it's always a hit. I do make a few changes that I have picked up on here. Allrecipes is part of the Meredith Food Group. Pour off any fat. Add comma separated list of ingredients to exclude from recipe. I added 3 tbsns green onions to the milk/egg mixture. I have had this breakfast casserole with sausage every Christmas for as long as I remember. Co-workers beg for it, and it's my husband's favorite! Really folks, it was amazing and took it to the next level. A hearty sausage breakfast casserole makes breakfast worth waking up for. Ham or bacon can be substituted for the sausage. Cover, and chill in the refrigerator for 8 hours, or overnight. Nothing worse than slimey eggs! My grandmother makes this every Christmas morning, and it's amazing. A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast. I used 6 slices of THICK texas toast and covered the bottom of the pan with it. https://www.tasteofhome.com/recipes/slow-cooker-breakfast-casserole (Bob Evans Spicy Hot Sausage from Kroger) I then put 1 cup of shredded sharp cheddar cheese over that. The kids raved about it! this link is to an external site that may or may not meet accessibility guidelines. It's a great dish for a holiday brunch. Back to Christmas Breakfast Sausage Casserole. Arrange the cooked breakfast sausage in a lightly greased casserole dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bacon: Crispy bacon makes everything taste better and works well with breakfast sausage. I added 3 tbsns green onions to the milk/egg mixture. This easy Breakfast Casserole recipe is SO cheesy and delicious!And you only need 4 ingredients! It is an excellent breakfast casserole! This was Wonderful, A NO fail recipe. (Bob Evans Spicy Hot Sausage from Kroger) I then put 1 cup of shredded sharp cheddar cheese over that. Breakfast Sausage: I’m using a slightly sweet breakfast sausage. It's great when complemented with fruit and resurrection cinnamon rolls. What’s In This Breakfast Casserole. Stir the … I'd bought the wrong type of sausage... so I figured I'd just squeeze it out of the casing to brown, then when I went to do that I found out it was PRECOOKED! The next morning we just popped one in the microwave for 1 minute, turned out just as good as the first day. Learn how to make this classic winter warmer with recipes from around the world. Great for brunch, can be made ahead the night before. Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. Can be made with egg substitute, skim milk and turkey sausage to make it healthier! I love this recipe and it is a Christmas morning tradition for us now. Then I pour the egg/half and half/green onion mixture over that. So...I will be making it again this weekend! A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. I used 1/2 cup croutons & 6 slices of toated bread. Pour over bread mixture in dish. Cooks while you sleep! This is my family's favorite breakfast recipe, always served on holiday mornings. I just popped the precooked (beef) sausage into my Ultimate Chopper and gave it a few zaps, saved a ton of time and mess! I have the best breakfast recipe to share today. Coat 8-by-10-inch or similar-sized baking dish with nonstick cooking spray. Sausage, Egg, and Potato Casserole. Try extra sharp cheddar, too! If you fear this will be dry, do NOT toast the bread first. Bisquick Breakfast Casserole With Sausage is an easy recipe full of eggs, cheese, sausage, and Bisquick baking mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The left overs I wrapped in the Press-n-Seal wrap in single serving sizes and put them in the freezer. Added about 2 teaspoons green chili's for enough zip & not a lot of hot so my children would eat this. It is easy to make in a short amount of time. Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, … I used 1 cup of Half and Half instead of 2 cups of milk (too soggy with that much milk) TEAR bread into small pieces and scatter over bottom of dish. I am so glad I didn't because this turned out this was the most moist and fluffy this casserole has ever been. A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents. https://www.yummly.com/recipes/sausage-egg-potato-breakfast-casserole Then pour the egg mixture over it all, covering everything and letting it soak in the mixture overnight. It is great for company. I then put the cooked sausage over that. Meredith for this fantastic recipe! Cook the sausage and red pepper in a 12-inch skillet over medium-high heat until the sausage is well browned, stirring often to separate meat. A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole. "This is a huge hit everywhere I take it and everyone wants the recipe!" I used 1 cup of Half and Half instead of 2 cups of milk (too soggy with that much milk) Not a problem at all. I guess I should post a new recipe!! https://www.tasteofhome.com/recipes/sausage-crescent-roll-casserole Sometimes I add cooked chopped broccoli for a change of pace. Plenty of melty cheese crowns this rich, rib-sticking breakfast casserole the king of all … We've always used the maple flavored pork sausage but any kind is good. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. We had family in town for New Year’s and my fabulous sister-in-law whipped up this delicious breakfast casserole full of sausage… Mouth watering, bowl scraping good! The perfect combination of eggs, sausage, bread, and cheese. Ingredients are forgiving; add your favorites or spice it up. A huge hit on Christmas morning, and special brunches at our house! Preheat oven to 350 degrees F (175 degrees C). Find options with eggs, cheese, hash browns, or all of the above! The 8 slices of bread may have been a bit much for some... it was pretty thick but I think I'll stick with it as it turned out so well. A Hashbrown Breakfast Casserole is perfect when you need to feed a crowd first thing in the morning. This casserole is rich, delicious, and worthy of Saturday brunch. I use the mild cheddar, but I use 1 box of Marie Callendar Cheddar/Garlic croutons instead of the bread and that adds to the cheesy flavor. I put shredded cheese on the top of it in the last 15 minutes of baking. I have made it several times for Christmas. Cook over medium heat until evenly brown; drain. I'd bought the wrong type of sausage... so I figured I'd just squeeze it out of the casing to brown, then when I went to do that I found out it was PRECOOKED! Serve with a fresh fruit salad (or fruit kabobs for easy serving) and keep the coffee coming (or mimosas)!