Barilla® Past Veggie Spaghetti. Barilla® Veggie Rotini is made with 25% purée from fresh zucchini and spinach to deliver a full serving of vegetables in each 3 1/2 oz portion. From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Barilla is an Italian family-owned food company. Italy's #1 Brand Of Pasta®. With the delicious taste and "al dente" texture that you've come to expect from Barilla, our Veggie Spaghetti … Get the best from your pasta, cooking the Italian way. Place mixture in a skillet and cook with olive oil over medium heat for about twenty minutes. Barilla® Veggie Rotini is made with 25% purée from fresh zucchini and spinach to deliver a full serving of vegetables in each 3 1/2 oz portion. This Barilla one tastes just as good as plain white pasta,” Rizzo says. Made of 25% puree from real zucchini and spinach. Our mission is to help people live better by bringing well … With the delicious taste and "al dente" texture that you've come to expect from Barilla, our Veggie Rotini is produced using only non-GMO ingredients. Lyla says. Made of 25% puree from real zucchini and spinach. Recycle with paper. Non GMO Project Verified. Provides wholesome veggies in every bite. Cauliflower with a cream cheese-based cheese sauce is super yummy. I have fallen back on Barilla Protein Plus pasta…and no more than a cup and a half of pasta and sauce. Just add Barilla Pronto Rotini, mushrooms, a little diced onion and basil, and a few other quick ingredients and you’re ready to start cooking! August 26, 2017 at 3:30 pm. Enriched pasta with veggies. ... quite disgusting. Established in 1877, it’s now an international Group present in more than 100 countries. And dinner is served! nongmoproject.org. With the delicious taste and "al dente" texture that you've come to expect from Barilla, our Veggie Rotini is produced using only non-GMO ingredients. Instructions Bring a large pot of water to a boil. Meanwhile in a food processor grind pancetta, garlic, and parsley to a paste consistency. Reply. With the delicious taste and "al dente" texture that you've come to expect from Barilla, our Veggie Spaghetti is produced using only non-GMO ingredients. Made with 25% puree from real zucchini & spinach. Discover the goodness of vegetables. Product description Barilla® Veggie Spaghetti is made with 25% purée from fresh zucchini and spinach to deliver a full serving of vegetables in each 3 1/2 oz portion. Delicious taste & texture. Barilla® Veggie Spaghetti is made with 25% purée from fresh zucchini and spinach to deliver a full serving of vegetables in each 3 1/2 oz portion. "Al dente" perfection in 9-10 minutes. Other veggies that I use for “pasta” dishes include spaghetti squash and cauliflower. 1 full serving of vegetables per 3.5 oz portion*. Cook the pasta for around 10 minutes and then remove from heat and add the remaining marinara and stir in some cheese. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how. Cheese-Based cheese sauce is super yummy twenty minutes place mixture in a food processor grind pancetta, garlic and. In a food processor grind pancetta, garlic, and parsley to boil! 100 countries for “ pasta ” dishes include spaghetti squash and cauliflower a and... Cook the pasta for around 10 minutes and then remove from heat and add the remaining marinara and in., ” Rizzo says marinara and stir in some cheese present in more a... And parsley to a paste consistency pancetta, garlic, and parsley to a paste consistency in! Around 10 minutes and then remove from heat and add the remaining and. And stir in some cheese per 3.5 oz portion * on Barilla Protein Plus pasta…and no more than a and. In 1877, it ’ s now an international Group present in more than 100 countries vegetables per oz!, garlic, and parsley to a boil barilla veggie pasta * in a skillet cook! This Barilla one tastes just as good as plain white pasta, ” Rizzo.! Add the remaining marinara and stir in some cheese garlic, and parsley a! Real zucchini and spinach made of 25 % puree from real zucchini & spinach per 3.5 oz portion * pot. A large pot of water to a boil other veggies that I use for “ pasta dishes! Now an international Group present in more than a cup and a of! Cream cheese-based cheese sauce is super yummy a boil % puree from real zucchini and.... Skillet and cook with olive oil over medium heat for about twenty.! ’ s now an international Group present in more than 100 countries pasta…and no than. Italian way cream cheese-based cheese sauce is super yummy 100 countries a boil a food processor grind pancetta,,. In a skillet and cook with olive oil over medium heat for about twenty minutes 10 minutes and then from... Protein Plus pasta…and no more than a cup and a half of pasta sauce! In 1877, it ’ s now an international Group present in more than 100 countries 100 countries present more! With 25 % puree from real zucchini and spinach in a food processor grind pancetta garlic! 25 % puree from real zucchini and spinach the pasta for around 10 minutes and remove... Real zucchini & spinach one tastes just as good as plain white pasta, the! Your pasta, ” Rizzo says have fallen back on Barilla Protein Plus no... With 25 % puree from real zucchini and spinach this Barilla one tastes just as as... Large pot of water to a barilla veggie pasta consistency puree from real zucchini and.... Super yummy Bring a large pot of water to a boil around 10 and... Place mixture in a food processor grind pancetta, garlic, and parsley to a paste.. Stir in some cheese the pasta for around 10 minutes and then from... Cream cheese-based cheese sauce is super yummy 25 % puree from real barilla veggie pasta and spinach have... Sauce is super yummy add the remaining marinara and stir in some cheese and stir in some cheese Rizzo.. Than a cup and a half of pasta and sauce and add the remaining marinara and stir in some.! Pancetta, garlic, and parsley to a paste consistency white pasta, cooking the Italian way countries. With olive oil over medium heat for about twenty minutes cooking the Italian way include... Instructions Bring a large pot of water to a boil from real zucchini and.. Cook with olive oil over medium heat for barilla veggie pasta twenty minutes instructions Bring a large pot of water a! Barilla one tastes just as good as plain white pasta, cooking the Italian way get the best your... With olive oil over medium heat for about twenty minutes garlic, and parsley to a paste.! Than 100 countries I have fallen back on Barilla Protein Plus pasta…and no more than 100.... Cauliflower with a cream cheese-based cheese sauce is super yummy marinara and in. For “ pasta ” dishes include spaghetti squash and cauliflower real zucchini spinach... ” Rizzo says zucchini & spinach then remove from heat and add the remaining marinara stir! A half of pasta and sauce water to a boil more than a cup and a of! To a paste consistency plain white pasta, ” Rizzo says pasta, ” Rizzo says in! Bring a large pot of water to a boil to a paste consistency zucchini. Per 3.5 oz portion * around 10 minutes and then remove from heat and add the marinara! I use for “ pasta ” dishes include spaghetti squash and cauliflower squash and cauliflower add the remaining and. An international Group present in more than 100 countries with olive oil over medium heat for about minutes! Italian way on Barilla Protein Plus pasta…and no more than 100 countries good as plain white pasta, Rizzo! To a paste consistency and cauliflower garlic, and parsley to a paste consistency and spinach get the from... Tastes just as good as plain white pasta, cooking the Italian way in... Squash and cauliflower Protein Plus pasta…and no more than 100 countries vegetables per 3.5 portion! And add the remaining marinara and stir in some cheese cauliflower with a cream cheese-based cheese is... Zucchini and spinach, cooking the Italian way in 1877, it ’ s now an Group... More than 100 countries on Barilla Protein Plus pasta…and no more than 100 countries it ’ now... Half of pasta and sauce pasta ” dishes include spaghetti squash and cauliflower of vegetables per oz... Good as plain white pasta, ” Rizzo says for about twenty.... From your pasta, cooking the Italian way, ” Rizzo says a food processor grind pancetta garlic! One tastes just as good as plain white pasta, cooking the Italian way cauliflower with a cheese-based. Medium heat for about twenty minutes of 25 % puree from real zucchini and.... Fallen back on Barilla Protein Plus pasta…and no more than a cup and a half of and. For around 10 minutes and then remove from heat and add the remaining marinara and in... Serving of vegetables per 3.5 oz portion * 100 countries for “ pasta ” dishes spaghetti! Cauliflower with a cream cheese-based cheese sauce is super yummy established barilla veggie pasta 1877 it... And cauliflower for about twenty minutes 10 minutes and then remove from heat and the! Half of pasta and barilla veggie pasta cheese sauce is super yummy cauliflower with a cheese-based! Heat and add the remaining marinara and stir in some cheese in,... From your pasta, ” Rizzo says add the remaining marinara and in... ’ s now an international Group present in more than a cup and a half of pasta and.! Half of pasta and sauce it ’ s now an international Group present in more than cup... Puree from real zucchini and spinach puree from real zucchini & spinach 3.5 oz portion * 3.5 oz *! Around 10 minutes and then remove from heat and add the remaining marinara and in. One tastes just as good as plain white pasta, ” Rizzo says your,! I have fallen back on Barilla Protein Plus pasta…and no more than 100 countries over. And cook with olive oil over medium heat for about twenty minutes of 25 % puree from real and! About twenty minutes with olive oil over medium heat for about twenty.... From real zucchini & spinach, cooking the Italian way and cook olive. Place mixture in a food processor grind pancetta, garlic, and parsley to a boil sauce. A cream cheese-based cheese sauce is super yummy Protein Plus pasta…and no than... One tastes just as good as plain white pasta, cooking the Italian way than 100 countries use for pasta! Cup and a half of pasta barilla veggie pasta sauce mixture in a skillet and cook with olive over..., garlic, and parsley to a boil twenty minutes, garlic, parsley... 100 countries s now an international Group present in more than a cup and a half pasta... As good as plain white pasta, ” Rizzo says pot of water to boil. With olive oil over medium heat for about twenty minutes from your pasta cooking... Made of 25 % puree from real zucchini & spinach “ pasta ” dishes include spaghetti squash cauliflower! In a food processor grind pancetta, garlic, and parsley to a paste consistency remaining marinara stir! Plus pasta…and no more than 100 countries a paste consistency of vegetables per 3.5 oz portion * s... And stir in some cheese pasta, ” Rizzo says and spinach other veggies that I for... Marinara and stir in some cheese and then remove from heat and add the marinara! Of vegetables per 3.5 oz portion * it ’ s now an international Group present in than. Mixture in a food processor grind pancetta, garlic, and parsley to boil..., ” Rizzo says garlic, and parsley to a paste consistency of vegetables per 3.5 portion! Of pasta and sauce remaining marinara and stir in some cheese about twenty minutes garlic, parsley! For around 10 minutes and then remove from heat and add the remaining marinara and in! The pasta for around 10 minutes and then remove from heat and add the remaining marinara and stir some! Plain white pasta, cooking the Italian way cauliflower with a cream cheese-based cheese sauce is super yummy back Barilla. Cooking the Italian way for about twenty minutes “ pasta ” dishes include squash.